Vegetable Dishes
- Aloo ChanaA delightful preparation of potatoes and chickpeas. Prepared mild OR medium Gluten free
Original Classics
- MadrasA superb curry is eaten in the villages of northern Nepal. Hot and saucy, its strong spices & a mouth-watering cascade of flavours make it ideal for adventurous people! Hot Gluten free
- Rogan JoshAn authentic Kashmiri dish & the all-time favourite, containing a myriad of spices & flavours, exceptionally presented & topped with freshly made tomato Rogan Gluten free
- CurryA typical Nepalese style curry with a Rara selection of spices Gluten free
- DopiazaA classical Indian dish dating back to Mughal times, the name dopiaza broadly translates as “2 onions” or “double onions”. This is a delightful medium, slightly dry spiced curry cooked with onion & peppers in a thick and tasty sauce Gluten free
- DhansakA famous Parsee dish with an authentic blend of spices cooked with five different types of lentil & served in a hot, sweet & sour sauce Gluten free
- KormaA mild but tasty curry prepared in a special sauce & slow cooked to perfection Gluten free
- Saag GoshtTender lamb cooked with fresh spinach leaves, tomatoes & onions to give a taste bud tingling curry sensation Gluten free
