Rapture Restaurant Menu

sweet potato fries, sautéed mushrooms, brown gravy, goat cheese, green onion

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

deep fried, with creamy habeñero-honey sauce, green onion

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

bacon, tomato, balsamic reduction, green onion, bleu cheese dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

beets, honey goat cheese, pomegranate, citrus vinaigrette, pistachios

tartar, pepperjack mac n cheese, haricots verts amandine

roast butternut, black beans, roast corn, beets, chili-lime dressing, served warm

served over rice, side of bread

locally pastured hanger steak, house "A1," truffled mashed potatoes, ham hock braised collards

truffled mashed potatoes, mushroom gravy, ham hock collards

gochujang butter, seaweed broth, turnip, do chua, green onion, over creamy goat cheese grits

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

8 oz locally pastured beef, gruyère, sautéed mushrooms, brown gravy, duke's mayo, on mariebette challah roll

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed. on ciabatta. no holds, please.

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

house pastrami, sauerkraut, gruyère, thousand island dressing on pumpernickel rye

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

with ham hock

citrus chantilly cream & blackberries

cinnamon powdered sugar, strawberries

spinach, mushrooms, caramelized onions, peppers, cheese, with your choice of homefries or cheesey stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo in a flour tortilla, topped with cheese sauce. served with a house salad. add bacon or sausage +$2

served with bacon or breakfast sausage choice of toast buttermilk biscuit, or english muffin and a choice of homefries or cheesey stone-ground virginia grits

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

ask about today's preparation

tots, scrambled eggs, pimento cheese sauce, pickled jalapeños

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

locally baked by bread basket

with bacon or sausage & toast

with bacon or sausage & toast

house-made, using organic chicken tenders. choice of fries, sweet potato fries, fresh fruit, or tater tots

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

whipped cream

deep fried, with creamy habeñero-honey sauce, green onion

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

sweet potato fries, sautéed mushrooms, brown gravy, goat cheese, green onion

bacon, tomato, balsamic reduction, green onion, bleu cheese dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

beets, honey goat cheese, pomegranate, citrus vinaigrette, pistachios

spring mix, carrots, balsamic vinaigrette, parmesan

roast butternut, black beans, roast corn, beets, chili-lime dressing, served warm

served over rice, side of bread

locally pastured hanger steak, house "A1," truffled mashed potatoes, ham hock braised collards

veggie "sausage," broccoli rabe, mushrooms, vodka cream sauce, pine nuts, parmesan

gochujang butter, seaweed broth, turnip, do chua, green onion, over creamy goat cheese grits

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed. on ciabatta. no holds, please.

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, gruyère, sautéed mushrooms, brown gravy, duke's mayo, on mariebette challah roll

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

house pastrami, sauerkraut, gruyère, thousand island dressing on pumpernickel rye

with ham hock

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

citrus chantilly cream & blackberries

lodi, california, 2018. dense blackberry & fig jam, baking spices, balanced tannic finish.

mendoza, argentina, 2017. cherry, currant, vanilla, caramel.

tierra de Castilla spain, 2018. lush, rich berries, shades of herb.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

languedoc, france, 2017. pretty and elegant, discreetly naked. pineapple, mango, and passionfruit.

pays d'oc, france, 2019. fresh, grapefruit, lemon, lime, balanced acidity.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

rioja, spain, 2017. barrel-aged old vine viura & malvasia; fresh, acidic, with a full-bodied satisfying finish.

sweet potato fries, sautéed mushrooms, brown gravy, goat cheese, green onion

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

deep fried, with creamy habeñero-honey sauce, green onion

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

bacon, tomato, balsamic reduction, green onion, bleu cheese dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

beets, honey goat cheese, pomegranate, citrus vinaigrette, pistachios

roast butternut, black beans, roast corn, beets, chili-lime dressing, served warm

served over rice, side of bread

locally pastured hanger steak, house "A1," truffled mashed potatoes, ham hock braised collards

truffled mashed potatoes, mushroom gravy, ham hock collards

gochujang butter, seaweed broth, turnip, do chua, green onion, over creamy goat cheese grits

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

8 oz locally pastured beef, gruyère, sautéed mushrooms, brown gravy, duke's mayo, on mariebette challah roll

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed. on ciabatta. no holds, please.

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

house pastrami, sauerkraut, gruyère, thousand island dressing on pumpernickel rye

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

with ham hock

citrus chantilly cream & blackberries

cinnamon powdered sugar, strawberries

spinach, mushrooms, caramelized onions, peppers, cheese, with your choice of homefries or cheesey stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo in a flour tortilla, topped with cheese sauce. served with a house salad. add bacon or sausage +$2

served with bacon or breakfast sausage choice of toast buttermilk biscuit, or english muffin and a choice of homefries or cheesey stone-ground virginia grits

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

ask about today's preparation

tots, scrambled eggs, pimento cheese sauce, pickled jalapeños

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

locally baked by bread basket

with bacon or sausage & toast

with bacon or sausage & toast

house-made, using organic chicken tenders. choice of fries, sweet potato fries, fresh fruit, or tater tots

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

whipped cream

deep fried, with creamy habeñero-honey sauce, green onion

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

sweet potato fries, sautéed mushrooms, brown gravy, goat cheese, green onion

bacon, tomato, balsamic reduction, green onion, bleu cheese dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

beets, honey goat cheese, pomegranate, citrus vinaigrette, pistachios

spring mix, carrots, balsamic vinaigrette, parmesan

served over rice, side of bread

locally pastured hanger steak, house "A1," truffled mashed potatoes, ham hock braised collards

truffled mashed potatoes, mushroom gravy, ham hock collards

veggie "sausage," broccoli rabe, mushrooms, vodka cream sauce, pine nuts, parmesan

gochujang butter, seaweed broth, turnip, do chua, green onion, over creamy goat cheese grits

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed. on ciabatta. no holds, please.

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, gruyère, sautéed mushrooms, brown gravy, duke's mayo, on mariebette challah roll

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

house pastrami, sauerkraut, gruyère, thousand island dressing on pumpernickel rye

with ham hock

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

citrus chantilly cream & blackberries

lodi, california, 2018. dense blackberry & fig jam, baking spices, balanced tannic finish.

mendoza, argentina, 2017. cherry, currant, vanilla, caramel.

tierra de Castilla spain, 2018. lush, rich berries, shades of herb.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

languedoc, france, 2017. pretty and elegant, discreetly naked. pineapple, mango, and passionfruit.

pays d'oc, france, 2019. fresh, grapefruit, lemon, lime, balanced acidity.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

rioja, spain, 2017. barrel-aged old vine viura & malvasia; fresh, acidic, with a full-bodied satisfying finish.