Rapscallion Table & Tap Menu

Two soft pretzel sticks served with house-made beer mustard sauce

Shallots, garlic, chorizo, white wine sauce, served with bread

Applewood-smoked jumbo wings with your choice of creamy chipotle, BBQ, buffalo, or ranch dipping sauce.

Confit tomatoes, crispy prosciutto, and toasted crostini, drizzled with sage oil

Black beans, cheddar cheese, jalapenos, guacamole, sour cream, pico de gallo

Grilled octopus, fingerling potato salad

Rosemary whipped feta, zucchini baba ghanoush, smoked paprika hummus with pita bread, black olives, and vegetables

With roasted wild mushrooms topped with truffle oil and Parmesan cheese

Topped with fresh mozzarella and parmesan cheese, served with bread

Served plain or topped with hot honey and Parmesan cheese

Romaine, Parmesan, Caesar dressing, brioche croutons

Mix of romaine lettuce , cabbage, shredded carrots , cucumbers , beets topped with walnuts and feta cheese with Greek yogurt dressing

Apples, crispy bacon, bleu cheese, candied pecans, cranberry balsamic vinaigrette

Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta

Korean BBQ sauce, Vermont Cheddar cheese, kimchi, short ribs, on sourdough bread

Cilantro lime ranch, red onions, tomatoes, lettuce on brioche

Classic cheeseburger served on a toasted bun, made your way

With roasted peppers, caramelized onions, pepperjack cheese on toasted, buttered ciabatta roll

Pan-fried chicken cutlet, parmesan risotto lemon caper white wine butter sauce, artichokes, tomatoes, mushrooms, garlic mashed potatoes

Grilled 10 oz. flat iron steak marinated with chimichurri sauce, served with grilled Brussels sprouts, parmesan polenta cake, caramelized onions, gorgonzola butter

Beef, veal, pork, tomato ragu, cream, parmesan, over penne

Grilled chicken, mushrooms, asparagus, marinara sauce, with a touch of cream, parsley

Spaghetti, spicy sausage links, shrimp, roasted red peppers, garlic, chili flakes, parsley, marinara sauce, toasted crostini

Meatballs, caramelized mushrooms, marinara sauce, baked with penne pasta, fresh mozzarella, topped with parmesan cheese

Slow braised short rib, mushroom risotto, root vegetables, au jus

Sautéed pan-seared scallops, topped with arugula, bacon and corn salad with chipotle orange glaze

Pan-seared salmon on top of a lentil and sweet potato ragu with kale and bacon finished with Dijon mustard and fresh herbs

Mix of mussels , scallops , shrimp , haddock with seafood broth served with seasonal roasted vegetables with crostini

Pickled red Cabbage- carrots, avocado and spicy aioli on a brioche bun

Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan

Butternut squash, braised leaks and asparagus finished with parmesan cheese

Mushrooms, butternut squash, Marsala cream sauce, Parmesan, crispy shiitake mushrooms

Spaghetti, carrots , zucchini, broccolini tomatoes sautéed in pesto and cream topped with parmesan cheese

Zucchini, mushrooms, spinach, onions, with creamy ricotta, mozzarella, parmesan, marinara sauce

Choose fried or grilled, served with fries, salad, or orange slices

Served with cole slaw, tartar sauce, and fries

Served with fries or salad

Served with fries or salad

Chez Claude’s famous recipe

Flourless fudge brownie topped with vanilla bean ice cream, whipped cream, cherry