Rappahannock Restaurant Menu

leche de tigre, aji amarillo, red onion, basil, sweet potato

buttermilk, horseradish, herb oil, smoked trout roe, poppy seeds

nduja butter, pickled fennel, dill

herbs, shaved radish, walnut oil, white balsamic

white bean and pork cassoulet

acorn squash, spicy peanut dressing, benne seeds

celery root, pickled figs, prosciutto chips, pine nut crumble, arugula

soy marinated steak, kimchi, cucumber salad, bibb lettuce wraps

U-15 diver scallops, rice grits, pumpkin romesco, broccoli rabe, marcona almond

munster, shishito mayo, caramelized onion, potato bun, mixed greens

Finally, a hot sauce worthy of dashing on oysters (as well as anything else under the sun)! Made with a blend of red jalapeno, serrano and cherry peppers, our sauce gives the perfect 'bite' to your favorite dishes. We love using this at our events, restaurants and at home and are glad we can now share it with you!

Our house-made Mignonette is a classic mignonette sauce that pairs perfectly with our oysters, clams or other seafood.

Everyone who has had our signature crab cakes at one of our events or restaurants always ask if they can buy the sauce we put on top. Well, now you can! We have bottled our special recipe for the first time. Great complement to any seafood but amazing on steak and chicken as well. Pro-tip: Dip your french fries in our remoulade and your'll never use ketchup again!

Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean follow-through.