FROM THE RAW BAR
- Rappahannock River Oysters®Sweet & Mild - Topping, VA ea.
- Rochambeau Oysters®Medium Brine - Yorktown. VA ea.
- Olde Salt Oysters®Ocean Brine - Chincoteague, VA ea.
- Olde Salt Clams®Ocean Brine - Chincoteague, VA ea.
- Seafood TowersOyster, Little Neck Clams, Shrimp Cocktail, Ceviche Mussels Escabeche, Scallop and Salmon Roe
SMALLER PLATES
- Scallop CarpaccioPurple Ninja Radish, Pickled White & Red Grapes, House Ponzu, Pistachio, Chive Oil
- Spicy Yellowfin Tuna TartareSmashed Avocado, Jalapeno, Cucumber, Aji Amarillo, Wonton Crisp
- CevicheNorth Carolina Shrimp, Chilies, Plantain Chips
- Barcat Oyster ChowderApplewood Smoked Bacon, Chive Oil
- Autumn SaladHoney Crisp Apple, Asian Pear, Endive, Spiced Cashew, Gorgonzola, Maple-Dijon Vinaigrette
- Grilled Spanish OctopusBlistered Shisito Peppers, Red Quinoa, Aji Amarillo Aioli
- Charbroiled OystersGrapefruit- Fennel Butter, Panko, Pecorino Romano
- Peel And Eat ShrimpWild Brown Gulf Shrimp, Old Bay, Cocktail Sauce
SIDE PLATES
- Marinated Olives
- Celery Root Slaw
- Mussels Escabeche
- Seasonal Vegetable
- Shed FriesMalt VinegarAioli
- Napa Cabbage Kimchi Fried Rice
LARGER PLATES
- Steamed PEI MusselsHouse Khao Soi Curry Broth, Cilantro, Crispy Shallot, Toasted Garlic Bread
- RAPP BurgerJoyce Farms Grass-Fed Beef, Bacon Jam, Gruyere, Roasted Garlic AiolI
- Fry BasketSpicy Remoulade,
- Jumbo Lump Crab CakeFingerling Potatoes, Broccoli Rabe, Spicy Remoulade
- Scallop & Pork BellyAsian Pear, Kale, Kabocha Squash Puree, Pomegranate Gastrique, Toasted Pistachio Dust
- Whole BranzinoFingerling Potatoes, Broccoli Rabe, Pickled Peppers, Saffron-Citrus Beurre Blanc
- Market CatchSeasonal Vegetables, Green Goddess
- Braised Beef Short RibsBaby Kale, Tri-Colored Baby Carrots, Maitake Mushrooms, Pickled Enoki Mushrooms, Five Spice Beef Jus
DESSERT
- Spiced Apple CheesecakeApple-Pear Compote
- Pomegranate Panna CottaToasted Pistachio
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