Rappahannock Oyster Bar Menu

1150 Maine Ave SW, Washington, DC 20024
  • FROM THE RAW BAR

    • Rappahannock River Oysters®

      Sweet & Mild - Topping, VA ea.
      $2.75
    • Rochambeau Oysters®

      Medium Brine - Yorktown. VA ea.
      $2.75
    • Olde Salt Oysters®

      Ocean Brine - Chincoteague, VA ea.
      $2.75
    • Olde Salt Clams®

      Ocean Brine - Chincoteague, VA ea.
      $2.75
    • Seafood Towers

      Oyster, Little Neck Clams, Shrimp Cocktail, Ceviche Mussels Escabeche, Scallop and Salmon Roe
  • SMALLER PLATES

    • Scallop Carpaccio

      Purple Ninja Radish, Pickled White & Red Grapes, House Ponzu, Pistachio, Chive Oil
      $17.00
    • Spicy Yellowfin Tuna Tartare

      Smashed Avocado, Jalapeno, Cucumber, Aji Amarillo, Wonton Crisp
      $19.00
    • Ceviche

      North Carolina Shrimp, Chilies, Plantain Chips
      $16.00
    • Barcat Oyster Chowder

      Applewood Smoked Bacon, Chive Oil
      $11.00
    • Autumn Salad

      Honey Crisp Apple, Asian Pear, Endive, Spiced Cashew, Gorgonzola, Maple-Dijon Vinaigrette
      $13.00
    • Grilled Spanish Octopus

      Blistered Shisito Peppers, Red Quinoa, Aji Amarillo Aioli
      $21.00
    • Charbroiled Oysters

      Grapefruit- Fennel Butter, Panko, Pecorino Romano
    • Peel And Eat Shrimp

      Wild Brown Gulf Shrimp, Old Bay, Cocktail Sauce
  • SIDE PLATES

    • Marinated Olives

      $6.00
    • Celery Root Slaw

      $6.00
    • Mussels Escabeche

      $9.00
    • Seasonal Vegetable

      $9.00
    • Shed Fries

      Malt VinegarAioli
      $7.00
    • Napa Cabbage Kimchi Fried Rice

      $8.00
  • LARGER PLATES

    • Steamed PEI Mussels

      House Khao Soi Curry Broth, Cilantro, Crispy Shallot, Toasted Garlic Bread
      $21.00
    • RAPP Burger

      Joyce Farms Grass-Fed Beef, Bacon Jam, Gruyere, Roasted Garlic AiolI
      $18.00
    • Fry Basket

      Spicy Remoulade,
    • Jumbo Lump Crab Cake

      Fingerling Potatoes, Broccoli Rabe, Spicy Remoulade
      $35.00
    • Scallop & Pork Belly

      Asian Pear, Kale, Kabocha Squash Puree, Pomegranate Gastrique, Toasted Pistachio Dust
      $36.00
    • Whole Branzino

      Fingerling Potatoes, Broccoli Rabe, Pickled Peppers, Saffron-Citrus Beurre Blanc
      $38.00
    • Market Catch

      Seasonal Vegetables, Green Goddess
      $36.00
    • Braised Beef Short Ribs

      Baby Kale, Tri-Colored Baby Carrots, Maitake Mushrooms, Pickled Enoki Mushrooms, Five Spice Beef Jus
      $38.00
  • DESSERT

    • Spiced Apple Cheesecake

      Apple-Pear Compote
      $10.00
    • Pomegranate Panna Cotta

      Toasted Pistachio
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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