Rapone Original Brick Oven Menu

Salami, pepperoni, Italian sausage and pancetta with our house pizza sauce and fresh mozzarella.

Pesto sauce, grilled chicken and roasted peppers with mozzarella.

Vegetarian. Olives, mushrooms, spinach and roasted peppers with our house pizza sauce and shredded mozzarella.

San Marzano tomatoes, authentic fresh mozzarella, fresh basil and extra virgin olive oil.

Ricotta, pecorino Romano, Gorgonzola and fresh mozzarella topped with extra virgin olive oil and basil.

Imported salami, ricotta and fresh mozzarella.

Soppressata Italian sausage, cherry peppers and spiced olive oil with fresh mozzarella and San Marzano tomatoes.

Garlic, oregano, basil and extra virgin olive oil topped with our house tomato sauce and Parmigiana cheese.

Freshly chopped roma tomatoes, fresh mozzarella, roasted peppers, basil and balsamic finished with extra virgin olive oil.

San Marzano tomatoes, sausage, pepperoni, soppressata, cherry peppers, shredded mozzarella and fresh mozzarella.

NY pizza style with our house pizza sauce and mozzarella.

Roma tomatoes, garlic, basil and fresh mozzarella with extra virgin olive oil and balsamic vinegar on Italian bread.

Lightly battered mozzarella fried golden brown and served with our house-made tomato sauce.

Sliced eggplant filled with ricotta, spinach and mozzarella topped with our house-made tomato sauce.

Served with our house-made tomato sauce.

Fresh mussels sautéed in extra virgin olive oil, garlic and our blend of Italian herbs and spices finished with our house tomato sauce or Luciano white sauce (scampi).

Freshly baked Italian bread topped with olive oil, garlic and our blend of Italian herbs and spices.

Sausage, peppers and onions sautéed in our house-made tomato sauce with fresh basil.

Add grilled chicken or salmon for an additional charge.

Marinated grilled chicken tossed with peppers and onions. Served over our house salad.

Fresh mozzarella, sliced tomato and roasted red peppers with balsamic basil olive oil.

Fresh chicken breast lightly floured and sautéed with marsala wine and freshly sliced mushroom. Served with a side of spaghetti.

Fresh chicken breast dredged in flour, sautéed and served in a lemon and butter sauce with capers. Served with spaghetti.

Clams sautéed in extra virgin olive oil, garlic and Italian spices. Served over fettuccine pasta with your choice of marinara or Luciano white sauce.

Sautéed jumbo shrimp with fresh garlic, basil and white wine finished with a touch of lemon. Served with spaghetti.

Fresh mussels sautéed in extra virgin olive oil, garlic and Italian spices. Served over fettuccine pasta with your choice of marinara or Luciano white sauce.

Shrimp, mussels, clams and calamari simmered with a tomato basil broth and served over fettuccine pasta.

Vegetarian. Roasted red peppers, mushrooms, onions, spinach and eggplant baked in our "00" pizza dough with mozzarella cheese.

Mozzarella and ricotta cheese baked in our "00" pizza dough.

Rapone's house-made tomato sauce, served with your choice of meatball or Italian sausage, served with spaghetti.

Cheese filled tortellini sautéed with pancetta, onions, white wine, garlic, fresh green peas and a velvety cream sauce.

Ground beef, Italian sausage and spices simmered in a rich tomato sauce with a touch of cream served over rigatoni.

Sausage, peppers, onions and mushrooms tossed in our house tomato sauce with rigatoni.

Our house-made tomato sauce and cream, reduced to a nice pink sauce.

Olive oil, garlic, salt and pepper tossed with spaghetti.

Imported rigatoni sautéed with fresh vegetables and garlic served with our caper white wine sauce.

Fresh eggplant slices seasoned with Italian spices, topped with our house-made tomato sauce and mozzarella cheese served with side of spaghetti.

Rigatoni with our house tomato sauce and ricotta, topped with Parmesan and mozzarella cheese baked until golden brown.

Imported rigatoni sautéed with diced prosciutto, roasted red peppers and onions finished with vodka and our rosata sauce.

Fettuccine pasta tossed in our rich and delicious Parmesan cheese cream sauce.

Creamy pesto (basil, olive oil, garlic and pine nuts) tossed with imported rigatoni.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Prepared as either fried or grilled, this dish typically includes pieces of chicken, served with a complementary sauce.

Salmon typically prepared to complement pizza cuisine, often featuring simple yet elegant accompaniments like lemon and herbs.

A rich and hearty sauce made with ground beef and tomatoes, traditionally served as a robust addition to complement the pizza experience.

House-made pesto typically includes fresh basil, garlic, parmesan cheese, and pine nuts.

Sauteed with olive oil and garlic, typically includes a spicy tomato sauce.

Fettuccine pasta enveloped in a creamy sauce made with parmesan cheese and a hint of garlic.

A harmonious blend of creamy Alfredo and tangy tomato sauces, creating a distinctive pink hue.

Selection of dressings: Chianti basil vinaigrette, ranch, house dressing.

A concentrated, sweetened vinegar, typically thickened to a syrup-like consistency, ideal for drizzling over dishes to add a sweet and tangy flavor.

Creamy buttermilk ranch dressing with a blend of classic herbs and spices, prepared fresh in-house.