Rapin Fritura Restaurant Newark Menu

Grilled chicken with barbecue sauce, served with rice, beans, salad, and two handmade tortillas.

Fried chicken typically served with salad and fries.

Typically includes tender chicken pieces simmered in a savory sauce. Accompanied by rice, beans, salad, and two handmade tortillas.

Slow-cooked pork typically includes rice, beans, and two handmade tortillas.

Tender pork ribs stewed with spices, typically served with rice, beans, salad, and two handmade tortillas.

Slow-cooked pork ribs in a tangy barbecue sauce, typically served with a side of rice, beans, and salad.

Baked pork ribs served with rice and beans.

Pork chops simmered in a savory sauce, typically served with rice, beans, and salad.

Typically served with rice, beans, salad, and two handmade tortillas.

Beefsteak sautéed with onions and tomatoes, typically accompanied by rice.

Slow-cooked oxtail typically served with rice and beans.

Stewed goat served with rice, beans, salad, and two handmade tortillas.

Typically served with rice, beans, salad, and two handmade tortillas.

Baked cod fish with peppers, onions, garlic, and olive oil.

Grilled tilapia served with rice, beans, and a side salad.

Slow-cooked pork feet typically served with rice, beans, and salad.

Typically served with rice, beans, salad, and two handmade tortillas.

Roasted pork shoulder served with rice, beans, and plantains.

Typically includes rice, beans, salad, and two handmade tortillas.

Meatballs typically include ground meat, herbs, and spices, served with rice and two handmade tortillas.

Slow-cooked pig trotters typically include beans and rice, creating a rich and hearty stew.

Stewed beef tripe with rice, beans, and two handmade tortillas.

Soupy rice stew typically includes seafood, vegetables, and aromatic herbs.

Seafood soup typically includes a variety of fresh seafood such as shrimp, crab, and fish, simmered in a flavorful broth with vegetables and herbs.

A hearty Caribbean-style soup featuring chicken, beef, and pork, typically includes root vegetables, plantains, corn, and a blend of spices and herbs.

Baked chicken typically includes rice, beans, salad, and two handmade tortillas.

White rice, yellow rice, rice with pigeon peas, rice and beans, red beans, white beans, black beans, lentils, or pigeon peas.

White rice, yellow rice, rice with pigeon peas, beans (red, white, or black), lentils, or pigeon peas.

Grilled chicken breast. Sides include white rice, yellow rice, pigeon peas and rice, various beans, or lentils.

Chicken breast with garlic (pechuga al ajillo). Sides include options like white rice, yellow rice, pigeon peas, and various types of beans.

White rice, yellow rice, rice with pigeon peas, or various beans.

Cold pasta salad typically includes macaroni noodles, mayonnaise, diced vegetables, and sometimes a hint of mustard.

Boiled potatoes and mixed vegetables combined with a mayonnaise-based dressing.

Lettuce, tomatoes, cucumber, and cabbage.

Layers of pasta, seafood, béchamel, and cheese, baked in a creamy tomato sauce.

Baked eggplant typically includes tomato, onion, garlic, and bell peppers.

Golden-brown eggplant slices, lightly battered and fried, offering a crispy exterior with a tender interior.

Fresh okra sautéed with garlic and onions, typically featuring a light seasoning mix.

Freshly squeezed lemon juice, water, and sugar.

Orange juice w/milk

Papaya blended with milk and typically includes sugar.

Freshly extracted cherry juice, a natural and refreshing drink.

Tamarind juice typically includes tamarind pulp blended with water and a touch of sugar for a tangy and refreshing drink.

Freshly extracted passion fruit, offering a naturally tangy and sweet flavor, typical of tropical beverages.

A traditional beverage typically made with oats, milk, and cinnamon.

Freshly extracted carrot juice, typically includes natural sweetness from the carrots.

Typically includes ingredients like green apple, spinach, celery, lemon, and ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Typically includes flavors like apple, strawberry kiwi, half and half lemonade and tea.

A variety of sodas typically including popular brands like Coke, Sprite, and Pepsi.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure, refreshing water. / Agua pura y refrescante.

Typically includes flavors like Ultra Violet, Ultra Sunshine, and Ultra Paradise.

An energy drink typically known for its caffeine and taurine content, providing a quick boost.

Refreshing beverage for athletes, packed with electrolytes and energy.

Sponge cake with a caramel custard topping, typically including eggs, milk, and sugar.

Bread pudding made with bread, eggs, milk, and butter, typically includes spices and caramel drizzle.

Coconut cookies made with shredded coconut, typically includes flour, sugar, and butter.

Sweet caramel sauce made from milk and sugar, typically enjoyed as a standalone dessert or drizzled over pastries.

Yellow rice (arroz amarillo). Choose size: Small or Medium.

Pigeon peas rice (moro de gandules). Rice and beans. Choose Arroz size: Small or Medium.

Rice and beans. Choice of small or medium size.

Stewed white beans typically seasoned with garlic, onions, and herbs.

Black beans (habichuelas negras) typically prepared with sofrito, garlic, and cilantro.

Stewed lentils typically include garlic, onions, and a blend of spices for a hearty, flavorful dish.

Pigeon peas typically stewed with garlic, onions, and peppers.

Blood sausage, typically includes morcilla, arepa, and fried green plantains.

Salted meat, typically includes beef, seasoned and dried for a savory and rich flavor.

Fried meat typically includes seasoned pork bites, deep-fried to a crispy texture.

Grilled sausage typically includes seasoned ground meat wrapped in a casing.

Fried chicken typically served with salad and fries.

Fried salami slices, typically includes a variety of meats.

Fried pork rinds, also known as chicharrón de cerdo, typically include crispy pork belly.

Smoked pork chop typically served with a side of onions and peppers.

A mixed meat platter typically featuring fried chicken, salami, and Dominican sausage.

Fried Combo (Combo de Frituras) featuring two types of meat, typically including beef, chicken, or pork, prepared with a crispy fried coating.

Mixed fried meats typically include beef, chicken, and pork.

Assorted fried meats typically including beef, chicken, and pork.

Mixed fried meats typically include beef, chicken, and pork.

A variety of fried meats including beef, chicken, and pork, typically served as a combination platter.

Mixed fried meats typically include beef, chicken, and pork.

Grilled half chicken typically marinated in spices and herbs, served without sides.

Grilled quarter chicken, typically includes french fries and salad.

Whole rotisserie chicken served with rice and fried sweet plantains.

Grilled whole chicken served with rice, beans, fries, and sweet plantains.

Grilled whole chicken served with rice, beans, and french fries.

Whole rotisserie chicken served with rice, beans, and fried green plantains.

Whole rotisserie chicken served with rice and beans.

Whole rotisserie chicken served with rice, beans, and french fries.

Whole rotisserie chicken served with rice, beans, and sweet plantains.

Half chicken, typically served with rice, beans, and fries.

Grilled half chicken served with white rice and fried sweet plantains.

Grilled half chicken served with rice and beans.

Grilled half chicken with rice, beans, and fried green plantains.

Grilled quarter chicken with rice and fried green plantains.

Quarter grilled chicken served with rice and sweet plantains.

Grilled quarter chicken served with rice and beans.

Grilled quarter chicken served with crispy french fries.

Grilled quarter chicken served with rice and beans.

Grilled chicken patty, iceberg lettuce, cheese, Spanish onion, and lime chili mayo.

Charbroiled beef patty, topped with melted cheddar and Swiss cheese, bacon, and BBQ sauce.

Grilled steak, lettuce, tomato, onion, and BBQ sauce on a sandwich roll.

Crispy chicken nestled in a warm bun

Beef patty, cabbage, and mayo ketchup on a soft bun.

Typically includes chicken, cabbage, and mayo ketchup.

Typically includes pork leg, cabbage, and mayo ketchup in a Dominican-style burger.

Turkey ham burger typically includes a turkey ham slice, lettuce, tomato, onion, and a special sauce, all served on a soft bun.

Sliced turkey pastrami typically includes lettuce, tomato, and onion.

Turkey bacon typically includes thinly sliced turkey, often cured and smoked, providing a lighter alternative to traditional bacon.

Ground turkey sausage typically includes a blend of herbs and spices.

Ground turkey patty with lettuce, tomato, and chipotle mayo on a bun.

Grilled steak, cheese, lettuce, tomato, onions, and sauce.

Grilled steak, lettuce, tomato, onions, and sauce.

Grilled beef patty, bacon, cheese, lettuce, tomato, and special sauce.

Bacon, fried egg, American cheese, lettuce, tomato, and caramelized onion on a bun.

Grilled pastrami, beef patty, Swiss cheese, pickles, and mustard, served in a Dominican-style beef burger.

Grilled beef patty with ham, melted cheese, lettuce, tomato, and mayo ketchup on a soft bun.

Mashed plantains combined with garlic, featuring a medley of seafood such as crab, mussels, squid, shrimp, octopus, and sea snails.

Mashed plantain typically mixed with garlic, served with fish.

Mashed plantain typically combined with garlic and pork belly, served with grilled chicken breast.

Mashed plantains with marinated beefsteak.

Mashed plantain typically mixed with cheese.

Mashed plantain typically mixed with garlic and sausage.

Mashed plantain with pork chop.

Mashed plantains mixed with typically garlic and crispy fried pork rinds.

Mashed plantains with garlic, typically combined with crispy chicken chunks.

Fried fish cooked with coconut. Served with choice of white or yellow rice, pigeon peas, various beans, or lentils.

White rice, yellow rice, pigeon pea rice, bean rice, red, white, black beans, lentils, or pigeon peas.

Baked fish served with choice of sides like white rice, yellow rice, pigeon peas rice, bean rice variations (red, white, black), lentils, or pigeon peas.

Steamed fish served with your choice of white rice, yellow rice, rice with pigeon peas, various beans, lentils, or pigeon peas.

White rice, yellow rice, pigeon peas rice, bean and rice combinations, or lentils.

Crispy breaded shrimp with choice of white rice, yellow rice, pigeon peas, bean rice, or various beans and lentils.

White rice, yellow rice, pigeon peas rice, or beans (red, white, black) and lentils.

White rice, yellow rice, pigeon peas, black beans, red beans, white beans, lentils.

Shrimp with rice. Choose from a variety of sides including white rice, yellow rice, pigeon peas rice, and an assortment of beans like red, white, or black beans.

Salmon filet (filete de salmon). Choose from a variety of sides, including white rice, yellow rice, rice with pigeon peas, mixed beans, lentils, and more.

Spanish rice dish with seafood. Choose from white, yellow, pigeon peas, various beans, or lentils as a side.

White rice, yellow rice, pigeon peas rice, moro beans, red beans, white beans, black beans, lentils, or pigeon peas.

Rice topped with mixed seafood. Side options include various types of rice and beans.

Octopus in garlic sauce. Choice of white rice, yellow rice, pigeon peas rice, bean rice, or lentils.

Creole-style octopus accompanied by your choice of white rice, yellow rice, pigeon peas, black beans, red beans, white beans, lentils.

Seafood salad with a side. Choose from white rice, yellow rice, pigeon peas rice, bean rice, red beans, white beans, black beans, lentils, or green pigeon peas.

Succulent shrimp paired with garlic sauce. Sides include a variety of rice and beans options.

Typically made with seasoned wheat and filled with ground beef or chicken, inspired by the Lebanese kibbeh.

Mashed potatoes stuffed with ground beef, onions, and olives, then deep-fried.

Fried cassava typically filled with seasoned ground beef and pork.

Stuffed fritters made from starchy vegetables typically filled with ground beef.

Traditional Dominican rice dish with chicken pieces, typically includes vegetables and spices.

Red beans simmered with smoked sausage, typically served over white rice.

Stewed chickpeas typically seasoned with aromatic spices and herbs, creating a hearty and satisfying dish.

Strips of beef steak typically cooked with tomatoes, onions, and fresh jalapeños.

Roasted pork shoulder typically includes a blend of spices and herbs.

Oven-roasted chicken typically includes herbs, garlic, and onions.

Tender goat meat typically cooked in a savory stew with rice, beans, and sweet plantains.

A traditional tripe stew typically includes beef tripe, vegetables, and spices, simmered to create a rich, hearty dish.

Typically includes seasoned and breaded chicken pieces deep-fried until crispy.

Tender pork typically simmered with vegetables and spices, served with rice and beans.

Pan-seared sweetbreads, typically includes a mix of herbs and spices.

Chicken soup (sopa de pollo) typically includes carrots, celery, potatoes, and onions.

Mashed plantains typically served with sautéed onions, accompanied by seafood such as shrimp or mussels.

Boiled yuca typically served with garlic sauce and garnished with fresh herbs.

Typically includes green bananas, often prepared as a savory dish with seafood elements.

Lightly battered and fried eggplant, topped with shrimp in a light marinara sauce.

Rice mixed with red beans, typically seasoned with garlic, onions, and bell peppers.

Slow-cooked red beans typically accompanied by rice, seasoned with smoked sausage and spices.

Typically includes seasoned black beans, often served with rice and garnished with cilantro and onions.

Pan-seared beef steak typically served with onions, tomatoes, and peppers.

Roasted pork, typically seasoned with a blend of spices, served as a Tuesday special.

Stewed chicken typically includes chicken pieces simmered with tomatoes, onions, and bell peppers in a savory sauce.

Traditional stew typically made with chicken, beef, and pork, featuring root vegetables, corn, and plantains, common in various Caribbean countries.

Shredded chicken, carrots, celery, potatoes, and onions in a savory broth.

Slow-cooked pig feet, typically includes garlic, onions, and spices, served as a traditional Tuesday special.

Slow-cooked oxtail typically includes a rich brown gravy.

Typically includes sautéed liver with onions and peppers.

Spaghetti with shrimp, mussels, and squid in a light tomato sauce.

Mashed green plantains typically served with sautéed onions and accompanied by seafood.

Boiled cassava typically includes a side of garlic sauce.

Typically includes green bananas, often prepared as a savory dish with seafood or meat, reflecting traditional Caribbean flavors.

Fresh okra, typically prepared with seafood and spices, reflecting traditional Tuesday specials.

Sauteed mixed vegetables in a light sauce.

Rice mixed with pigeon peas, typically includes spices and herbs for flavor.

Typically includes smoked sausage, vegetables, and spices, creating a hearty and comforting dish.

Grilled beef steak typically served with sautéed onions, tomatoes, and bell peppers, inspired by traditional Wednesday Specials.

Roasted pork shoulder typically marinated in a blend of spices and slow-cooked for tenderness.

Oven-roasted chicken typically includes herbs and spices for flavor.

Stewed chicken (pollo guisado) typically includes tender chicken pieces simmered in a savory tomato-based sauce with vegetables and spices.

Salted cod, typically prepared with roasted peppers, onions, and garlic, often served with boiled potatoes and sofrito.

Typically includes chicken simmered with spices and herbs.

Shredded chicken, carrots, celery, potatoes, and onions in a savory broth.

A traditional tripe stew typically includes beef tripe, vegetables, and spices, slow-cooked to tender perfection.

Typically includes tender goat meat cooked with aromatic spices and herbs.

Mashed plantains typically served with sautéed onions and a side of seafood.

Boiled cassava typically served with a garlic sauce.

Typically includes green bananas, often prepared in a savory style.

Hand-battered eggplant, lightly fried, typically served over a bed of rice, topped with shrimp and a savory sauce.

Assorted garden vegetables sautéed in a light sauce.

A traditional dish featuring black beans and rice, typically seasoned with herbs and spices.

Red beans typically simmered with smoked sausage and vegetables.

Lentils typically include stewed lentils with vegetables and spices.

Grilled beef steak typically served with sautéed onions, tomatoes, and green peppers.

Roasted pork typically includes a blend of spices and herbs, slow-cooked to tender perfection.

Stewed chicken typically includes tender chicken pieces simmered with vegetables in a savory sauce.

Typically includes shredded chicken, carrots, celery, potatoes, and onions.

Typically includes pork ribs grilled to perfection, often seasoned with a blend of spices and herbs.

Slow-cooked oxtail typically includes a rich brown gravy and traditional spices.

Slow-cooked pork typically includes rice, beans, and plantains.

Fried chicken, typically seasoned and deep-fried to a crispy golden brown.

Typically includes sautéed liver with onions and peppers.

Mashed plantains typically seasoned with garlic, olive oil, and vinegar.

Boiled yuca typically served with a garlic sauce.

Typically includes green bananas, often prepared in a savory style with seafood ingredients.

Stewed okra typically includes tomatoes, onions, and bell peppers.

Grilled assorted vegetables, typically including bell peppers, zucchini, and mushrooms.

Rice mixed with red beans, typically includes herbs and spices, creating a hearty and flavorful dish.

Slow-cooked red beans typically seasoned with herbs and spices, often served as a traditional Friday special.

Stew with pigeon peas, typically includes pork, green peppers, onions, garlic, and tomatoes.

Grilled steak typically served with onions, tomatoes, and green peppers.

Roasted pork typically seasoned with a blend of spices, offering a tender and flavorful experience.

Tender chicken stewed with vegetables and spices, typically served with rice.

Typically includes tender goat meat cooked in a traditional sauce with spices.

Typically prepared whole and deep-fried, this dish features tender tilapia served with a hint of citrus and accompanied by seasonal vegetables.

Crispy fried chicken typically served with a side of dipping sauce. Pollo frito crujiente.

Slow-cooked beef typically includes potatoes, carrots, and peas in a rich broth.

Typically includes chicken, carrots, celery, potatoes, and onions.

Spaghetti with grilled shrimp, typically includes garlic, olive oil, and fresh herbs, served on a bed of spaghetti.

Mashed green plantains typically served with sautéed onions and drizzled with olive oil.

Typically boiled or fried yuca root, often served as a starchy side dish.

Typically includes green bananas prepared in a savory style, often accompanied by seafood.

Lightly fried eggplant typically includes shrimp, garlic, and a touch of marinara sauce.

Assorted garden vegetables sautéed in a light sauce.

A traditional dish featuring black beans and rice, typically cooked together with aromatic herbs and spices.

Red beans (habichuelas rojas) cooked with smoked sausage and vegetables, served as a Saturday special.

Simmered chickpeas typically combined with herbs and spices, offering a hearty and flavorful dish.

Grilled beef steak typically served with sautéed onions, tomatoes, and green peppers.

Roasted pork typically includes a savory marinade, slow-cooked to tender perfection.

Chicken typically simmered with tomatoes, onions, and bell peppers.

Slow-cooked oxtail simmered in a rich brown gravy, served as a Saturday special.

A hearty tripe stew typically includes beef tripe, vegetables, and spices, slow-cooked to tender perfection.

Shredded chicken breast with carrots, celery, potatoes, and onions.

Pork simmered in a savory sauce, typically including tomatoes, onions, garlic, and spices.

Shredded beef typically seasoned and fried until crispy.

Typically includes sautéed liver with onions and peppers.

Mashed plantains typically served with pickled red onions and a side of fried cheese.

Boiled cassava typically served with garlic sauce.

Assorted garden vegetables sautéed in a light sauce.

Fresh okra, often prepared with light spices, tomatoes, and onions, offering a savory and tender seafood experience.

Rice and pigeon peas typically cooked with herbs, spices, and green olives.

Red beans (habichuelas rojas) typically prepared with smoked sausage, vegetables, and seasonings, served as a Sunday Special.

Typically includes pigeon peas simmered with herbs and spices.

Grilled beef steak typically accompanied by tomatoes, onions, and green peppers.

Roasted pork shoulder, typically seasoned with garlic, oregano, and citrus.

Stewed chicken typically includes tender chicken pieces simmered with onions, bell peppers, and tomatoes.

Slow-cooked oxtail in rich brown gravy, served with white rice and beans.

A traditional soup made with chicken, beef, and pork, along with root vegetables, plantains, and seasonings, typical of Caribbean cuisine.

Baked cod fish typically prepared with peppers, onions, garlic, and olive oil.

Spaghetti with lobster tail, prawns, squid, and mussels, in a rich seafood sauce.

Shredded chicken, carrots, celery, potatoes, and onions in a savory broth.

Typically includes tender chicken cooked with traditional spices. Served as part of our Sunday Specials.

Mashed plantains typically served with sautéed onions, fried cheese, and salami.

Boiled yuca typically served with a garlic and citrus sauce.

Green bananas, typically including a light seasoning, served as part of our Sunday Specials.

Hand-battered and fried eggplant typically topped with shrimp, pico de gallo, and a touch of cheese, served over a savory base.

Assorted garden vegetables sautéed in a light sauce.