Rapadou Caribbean Restaurant Menu

Beef, chicken and cod fish.

Refreshing, vibrant passionfruit juice

Marinated pork chunks with a blend of spices, served with fried plantains, sautéed onions, bell peppers, and a side of coleslaw, lettuce, tomato, and macaroni salad.

(Fritters) with meat, marinade (fried dough), and banane (fried plantains) comes with our choice of either delicious fried goat (cabrit), fish (poisson), turkey creole (dinde), chicken or chicken wings and our paradou's pikliz marines (flour dough), Accra (yautia) fried plantain and special sauces.

Tender fried pork accompanied by crispy plantains, marinated sweet potatoes, and savory akra fritters.

An assortment of well seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption.

Queue boeuf slowly simmered succulent chunks of braised oxtail that fall off the bone with every bite, well marinated & seasoned to perfection. (Cooked fried or stewed in sauce).

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Light and fluffy white rice.

Marinated pork chunks with a blend of spices, served with fried plantains, sautéed onions, bell peppers, and a side of coleslaw, lettuce, tomato, and macaroni salad.

Tender fried pork accompanied by crispy plantains, marinated sweet potatoes, and savory akra fritters.

An assortment of well seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption.

(Fritters) with meat, marinade (fried dough), and banane (fried plantains) comes with our choice of either delicious fried goat (cabrit), fish (poisson), turkey creole (dinde), chicken or chicken wings and our paradou's pikliz marines (flour dough), Accra (yautia) fried plantain and special sauces.

Crispy whole snapper served with fried plantains, fresh salad, and a vibrant vegetable medley.

A tasty, succulent fresh red snapper fish well-seasoned and marinated in a blend of organic herbs and spices. (Cooked fried or stewed in sauce).

Queue boeuf slowly simmered succulent chunks of braised oxtail that fall off the bone with every bite, well marinated & seasoned to perfection. (Cooked fried or stewed in sauce).

Refreshing, vibrant passionfruit juice

Beef, chicken and cod fish.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Refreshing citrus beverage.

Light and fluffy white rice.

Homemade creamy pasta salad tossed with fresh vegetables

A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and friend to a golden brown crisp.

Chucks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices. (Cooked stewed in sauce or fried).

Bits of turkey portions well marinated, seasoned, and deep-fried to a golden brown tender, crisp and juice taste.

Grilled whole red snapper with a side of fried plantain slices, fresh cucumber, tomato, lettuce, and a colorful vegetable medley.

Crispy fried red snapper with tangy coleslaw, savory macaroni salad, and golden fried plantains.

Crispy fried red snapper with tomato slices, served with fried plantains, crispy fries, fluffy fritters, and a colorful vegetable relish.

Fried plantain slices lightly salted twice-fried plantain.

Fresh crisp lettuce with cucumbers, tomatoes, red onions, cilantro, and avocado topped with our signature dressing.