Raoul's Menu

4.5

(1,175+ Reviews)

$French, Bistro

Call

(212) 966-3518

PETITS PLATS A PARTAGER ENTRÉES PLATS PRINCIPAUX LEGUMES SIDES DESSERT

PETITS PLATS A PARTAGER
- Sourdough Baguette / Country Wheat
  with Cowbella butter, radishes & Sel Gris
  $9.00
- Artichoke Vinaigrette
  with Raoul's dressing
  $21.00
- Oysters Du Jour
  with mignonette & cocktail sauce*
  $24.00
- Artisanal Ham And Truffle Beignets
  with Winter truffle remoulade
  $25.00
- Bigeye Tuna "Saisi"
  with hearts of palm & Yuzu citronette
  $28.00
- Crispy Brussels Sprouts
  with shallots & parsley
  $18.00
- Pate Maison
  with cornichon & nicoise olives
  $21.00
- Escargot
  with Paris mushroom & "persillade"
  $21.00
- Belgian Endive Gratin
  with ham & Comté
  $19.00
ENTRÉES
- Market Salad
  with warm goat cheese & herbs
  $22.00
- Roast Cauliflower Salad
  with roquette, fennel, Grana Padano & winter truffle
  $22.00
- Sunchoke Soup
  with celery root, hon shimeji & truffle
  $18.00
- Frisée
  with lardons, pistachios, & poached farm egg*
  $21.00
- Steak Tartare
  with cornichon salad, croutons & quail egg*
  $25.00
- La Belle Farms Seared Foie Gras
  with pickled red onion & Surette a la Pommes*
  $36.00
- Whiskey Hill Farm Rabbit
  with ricotta gnocchi & chanterelles
  $28.00
PLATS PRINCIPAUX
- Socca Crepe
  with Swiss chard, feta & harissa labneh
  $35.00
- Bangs Island Mussels
  with saffron & cream*
  $37.00
- Dover Sole "Grenobloise"
  with spinach, capers & lemon*
  $76.00
- Maine Lobster Vol Au Vent
  with scallops & shrimp*
  $54.00
- Savoy Cabbage "Farci"
  with veal, morels, spatzle & truffle sauce*
  $45.00
- Roast Chicken
  with "Jambalaya" risotto & charred scallion*
  $37.00
- Steak Naturel Au Poivre
  with hand cut pommes frites*
  $58.00
LEGUMES
- Baby Spinach
  $12.00
- Pommes Mousseline
  $12.00
- Haricot Verts
  $12.00
- Pommes Frites
  $12.00
SIDES
- Watercress Salad
  $12.00
- Au Poivre Sauce
  $8.00
- Hand Cut Pommes Frites
  $12.00
DESSERT
- Crème Brûlée
  vanilla custard & a sugar cookie ·
  $14.00
- Profiteroles
  with vanilla ice cream & Casa Luker chocolate sauce
  $17.00
- Banana Coconut Bread Pudding
  with salty toffee sauce & whipped crème fraîche
  $14.00