Raoul's Menu

180 Prince St, New York, NY 10012
  • DINNER

    • Sourdough Baguette / Country Wheat

      with Cowbella butter, radishes & Sel Gris
      $9.00
    • Artichoke Vinaigrette

      with Raoul's dressing
      $21.00
    • Oysters Du Jour

      with mignonette & cocktail sauce*
      $24.00
    • Artisanal Ham And Truffle Beignets

      with Winter truffle remoulade
      $25.00
    • Bigeye Tuna "Saisi"

      with hearts of palm & Yuzu citronette
      $28.00
    • Crispy Brussels Sprouts

      with shallots & parsley
      $18.00
    • Pate Maison

      with cornichon & nicoise olives
      $21.00
    • Escargot

      with Paris mushroom & "persillade"
      $21.00
    • Belgian Endive Gratin

      with ham & Comté
      $19.00
    • Market Salad

      with warm goat cheese & herbs
      $22.00
    • Roast Cauliflower Salad

      with roquette, fennel, Grana Padano & winter truffle
      $22.00
    • Sunchoke Soup

      with celery root, hon shimeji & truffle
      $18.00
    • Frisée

      with lardons, pistachios, & poached farm egg*
      $21.00
    • Steak Tartare

      with cornichon salad, croutons & quail egg*
      $25.00
    • La Belle Farms Seared Foie Gras

      with pickled red onion & Surette a la Pommes*
      $36.00
    • Whiskey Hill Farm Rabbit

      with ricotta gnocchi & chanterelles
      $28.00
    • Socca Crepe

      with Swiss chard, feta & harissa labneh
      $35.00
    • Bangs Island Mussels

      with saffron & cream*
      $37.00
    • Dover Sole "Grenobloise"

      with spinach, capers & lemon*
      $76.00
    • Maine Lobster Vol Au Vent

      with scallops & shrimp*
      $54.00
    • Savoy Cabbage "Farci"

      with veal, morels, spatzle & truffle sauce*
      $45.00
    • Roast Chicken

      with "Jambalaya" risotto & charred scallion*
      $37.00
    • Steak Naturel Au Poivre

      with hand cut pommes frites*
      $58.00
    • Baby Spinach

      $12.00
    • Pommes Mousseline

      $12.00
    • Haricot Verts

      $12.00
    • Pommes Frites

      $12.00
  • BRUNCH

    • Oysters Du Jour

      mignonette & cocktail sauce
      $24.00
    • Artichoke Vinaigrette

      Raoul's dressing
      $21.00
    • Market Salad

      Warm goat cheese and herbs
      $22.00
    • Frisée Lardon

      poached farm egg, lardons, pistachio & Raoul's dressing* ·
      $21.00
    • Artisanal Ham & Truffle Beignets

      Winter Truffle rémoulade
      $25.00
    • Steak Tartare

      cornichon salad, croutons & quail egg*
      $25.00
    • “Flamiche” Leek Tart

      with petite Boston salad
      $26.00
    • Pork Belly Egg Sandwich

      organic eggs, Gruyere cheese & pickled jalapeno ·
      $26.00
    • Eggs "Norvégien"

      everything bagel, organic smoked salmon & hollandaise*
      $33.00
    • Soufflé Pancake

      Honeycrisp apples, salty toffee sauce & whipped crème fraîche
      $26.00
    • Salade Nicoise

      Bigeye Tuna, artichokes, olives & organic farm egg* ·
      $34.00
    • Crispy Skate Sandwich

      shaved red onion, wild arugula & Rémoulade Sauce* ·
      $27.00
    • Moules Frites

      Saffron & pommes frites*
      $35.00
    • "Holstein" Berkshire Pork Schnitzel

      frisée, sunny side egg & caper dressing*
      $34.00
    • Raoul's Burger Au Poivre

      St André cheese, cornichon & pommes frites*
      $30.00
    • Steak Au Poivre

      pommes frites*
      $58.00
    • Watercress Salad

      $12.00
    • Au Poivre Sauce

      $8.00
    • Hand Cut Pommes Frites

      $12.00
    • Crème Brûlée

      vanilla custard & a sugar cookie ·
      $14.00
    • Profiteroles

      with vanilla ice cream & Casa Luker chocolate sauce
      $17.00
    • Banana Coconut Bread Pudding

      with salty toffee sauce & whipped crème fraîche
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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