Rao's Bakery & Coffee Cafe Menu

Fresh squeesed Orange Juice

illy cold brew still or Nirto infused

Refreshing cold coffee sweetended with pure cane light on cream

Drink flavorings

96oz of brewed coffee

Brewed coffee with a shot of espresso ontop

Equal parts espresso & stemed milk w/ micro-froth ontop

Italian styel drip coffee

Freshly brewed unsweet

Muffin with blueberry's and cream cheese inside.

We use a nut grain for this and add blueberry's to sweeten it up.

Cranberry's Blueberry's and cream cheese Muffin

Muffin with pecans and cream cheese on the top.

Strawberry flavored muffin with cream cheese and strawberry jam on top.

Cinnamon wheel with toasted pecan half's on top of our signature stick bun smear.

Puff pastry filled with apple slices

Eggs, bacon and cheese all wrapped up in a wheat tortilla.

Black bean with Jalapeno, scrambled eggs and cheese all wrapped up on one wheat wrap.

Black beans, eggs, grilled chicken and cheese all wrapped up in a wheat tortilla.

Mini Croissant with ham and cheese

Sugar cookies with seasonal decorations using buttercream icing.

1 sugar cookie. Shapes and color vary based on season.

Two gourmet cookies with buttercream icing in-between layers and seasonal artwork on top.

Stacked brownie with mousse filling and whip cream on top.

White cake buttercream icing with bavarian cram filling and chocolate ganache on top.

Italian cream cake iced with cream cheese icing and nuts on side.

Red Velvet cake with cream cheese icing and red velvet cake crumbs around side.

White cake with strawberry filling and iced with strawberry cream icing.

Sliced turkey breast, bacon and swiss cheese ,with pesto.

Discovered by family in Rome. White albacore tuna, roma tomatoes, black olives, green onions, shredded mozzarella, olive oil & lemon juice, fresh parsley, black pepper,\r\nkosher salt, & a dash of mayo.

Rao's version of the Italian Muffuletta. Made on our own seasoned focaccia bread \r\nwith Italian mortadella, Genoa salami and ham covered in provolone and topped with Grandpa Maceo's Sicilian olive relish.

Grilled chicken breast, basil, bacon and provolone cheese with mayo. We recommend this panini on Focaccia Bread.

Chicken breast, hard boiled eggs, onions, fresh parsley, relish, celery, green onions, mayo, black pepper, kosher \r\nsalt.

An old family recipe. Hard boiled eggs, green olives􀂑 mayo, fresh parsley, onions, black pepper, kosher salt.

Mama Concetta's favorite. Cheddar cheese, diced pimento, mayo, black pepper and parsley.

Juicy pulled roast beef r1arinated in it's own juice and topped with swiss cheese \r\nserved on our New Orleans Po'boy Bread and spicy spread► Au jus served on the side. For those who don't like the spice order The Giacomo Original.

Soup of the day

An old family recipe. Hard boiled eggs, green olives􀂑 mayo, fresh parsley, onions, black pepper, kosher salt.

Mama Concetta's favorite. Cheddar cheese, diced pimento, mayo, black pepper and parsley.

Discovered by family in Rome. White albacore tuna, roma tomatoes, black olives, green onions, shredded mozzarella, olive oil & lemon juice, fresh parsley, black pepper,\r\nkosher salt, & a dash of mayo.