RAO Restaurant Menu

Patatas bravas RAÓ style with salsa brava and alioli

Creamy italian burrata served with smoked eggplant and red miso sauce.

Spanish omelette served runny with truffle purée

Cooked at low temperature, deboned, served with a yogurt, mint and cucumber sauce

Sea bass marinated in lime juice, red onion, cilantro, sweet potato chips and celery lime ice cream

King prawn tacos served with fresh asparagus and sriracha mayonaisse

Spring vegetables, herbs salad served with crispy falafel, tahini dosing and pickled cabage.

Local free range acorn fed duck breast, caramelised onions and french-style peas.

Oven-baked turbot served with roast vegetables.

Grilled octopus leg, creamy corn cob and chimichurri sauce.

Slow-cooked with Pedro Ximénez demi-glace, creamy polenta and gremolata.

Vegan bulgur salad served with smoked eggplant and pickled Mediterranean vegetables.

Paella RAÓ style with red prawns, squid, clams and alioli.

With creamy kohlrabi cabbage, sage and green apple with ginger and ponzu sauce.

Catalan Coca Bread with Organic Tomato, E.V. Olive oil