Ranoush Menu

Bulgur wheat, nuts, olive oil, onions, tomato sauce, mild red peppe, pomegranate sauce

Chickpeas and tahini blended with olive oil, lemon juice, and garlic, garnished with sumac

Mixed oriental nuts, crushed spicy sauce, served with olive oil

Thick Arabic yogurt dip drizzled with olive oil and mint

Halloumi cheese, olive oile, dry mint

Traditional Syrian dish of fried balls of spiced meat and bulgur wheat

Lightly fried balls of spiced chickpeas with a hint of coriander

Spinach, onions, pomegranate sauce, lemon juice

Exquisite lentil soup made with the freshest ingredients

Boiled potato, olive oil, cumin, fresh lemon & parsly

Arugula, mashroom, tomato, onions & levantine spices

Cucumber, sour cream yogurt, garlic, olive oil & dry mint

Olive, tomato, onions, lemon juice, parsley & olive oil

Green durum wheat rosted and rubbed to create this unique flavor. (Served with yogurt and cucumber salad.)

Okra cooked with olive oil, garlic, tomato sauce and lemon juice. (Served with rice.)

Corchorus Olitorius commonly known as "Jew's mallow" cooked with Garlic and levantine spices. (Served with rice.)

Carrots and peas cooked in an olive oil, garlic and tomato sauce. (Served with rice.)

Balls of Bulgur (cracked wheat), minced onions, ground beef and Levantine spices, cooked with yogurt sauce (sour cream). Served with rice

Lamb chops marinated in olive oil and Levantine spices. (Served with salad and pita bread.)

Minced beef with herbs, onions, and Levantine spices, grilled on a skewer. (Served with salad and pita bread.)

Shish Tawuk, Beef Kabab, and Lamb Chops. (Served with salad and pita bread.)

Minced grilled Filet Mignon cubes marinated in olive oil and levantine spices. (Served with rice, salad and pita bread.)

Thin, tender (beef / chicken) steaks seared and quenched with lemon, garlic and olive oil sauce. (Served with potato.)

Hummus, Baba Ganoush, Falafel, Batata Harra and Mohamara

Green durum wheat roasted and rubbed to create this unique flavor. (Served with yogurt and cucumber salad)

Okra cooked with olive oil, garlic, tomato sauce and lemon juice. (Served with rice)

Corchorus Olitorius commonly known as "Jew's Mallow" cooked with garlic and Levantine spices. (Served with rice)

Carrots and peas cooked in olive oil, garlic and tomato sauce. (Served with rice)