Ranoush Menu

Grilled eggplant combined with garlic, tahini, and fresh lemon

A thick Arabic yogurt topped with olive oil and mint

Fresh parsley, tomatoes, onions, and bulgur wheat tossed in olive oil and lemon. A light, traditional Arabic salad

Red peppers, bread crumbs, and crushed walnuts blended with a spicy sauce and drizzled with olive oil

A traditional Syrian dish made of fried balls of spiced meat and bulgur wheat

Spicy potato cubes tossed with diced red bell peppers, coriander, and garlic. Chef's favorite!

Syrian halloumi cheese tucked inside Arabic pita

Grilled halloumi cheese on Arabic pita

Arabic pita stuffed with spiced ground beef

Marinated in olive oil, lemon, and garlic

Minced grilled chicken kabob with fresh herbs and spices

Grilled chopped chicken on Arabic pita bread

Lamb cubes marinated in garlic and olive oil

Minced grilled beef kabob with fresh herbs, onions, and spices

Grilled chopped beef on Arabic pita bread

Shish Tawuk, Beef Kafta, and Lamb Kabob

Sautéed eggplant, red and green bell peppers, and onions in a seasoned tomato sauce

Hummus, Falafel, Baba Ganoush, Tabbouleh, and Muhammara

Marinated in olive oil and Ranoush spices

Hummus, Baba Ganoush, Muhammara, Falafel, Tabbouleh, Batata Harra, Labneh

Lettuce, tomato, radish, onion, with tossed pita bread pieces

A smooth yet creamy yogurt salad with chopped cucumbers, garlic, and mint. This dish is popular throughout the Middle East.

Ranoush's signature dessert and a Syrian delight! A hybrid of baklava and cheesecake - sweet and soft cheese sandwiched between layers of shredded phyllo dough. Chef's favorite!