RanKen Noodle House Menu

Vegi Onigiri based fish cake Onigiri. Mayo is used.

Aoi meaning green. Green sweet lemon tea (green apple, kale, lemon, jasmine green tea)

Another level up seaweed salad!. Seaweed: Wakame, tsunomata, akanori tsunomataao, suginorishiro, with house salad dressing (sour).

Today you are in charge! (Recommend to who knows our ramen ^-^) We have everything ready for you, pick all your favorite. One broth; One noodle; At least one protein; At least one vegetable.

Try my own favorite fried rice: Choose one protein first; Then you have the option to add more protein and remove the vegi you don't like.

Chef Li's special! Fresh made from Mango, Grape fruits, Sago (Boba), mongo smoothie etc. Most popular dessert @ Hong Kong: A must try healthy summer dessert.

Fresh made from Strawberries, Mango, Boba/Sago, organic 2% milk, coconut milk etc. Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy dessert.

Champon: Ramen noodles, frying pork, seafood and vegetables. Vegi: Cabbage, Carrots, onion, Jalapeño, Kikurage, bean sport, mushroom etc. Protein: Shrimp + one of the protein: pork/chicken/beef/tofu/sea food Soup: light (chicken) broth + dashi Noodles: Ramen/Udon/Soba/Rice Noodle

Larger and taste better, highly recommend!!!

Made in house

Grow on the wood so also named wood ear mushroom. It doesn't have a strong flavor themself. It offers a lot of health benefit. And it was gentle stir fried with a little of pink salt, go with ramen for additional flavor.

Menma: house made from bamboo shoots.

Prepared in house more than 6 hours. 400mL

Prepared in house more than 10 hours. 400mL

Picked Mustard Green: good with rice and ramen

Japanese-style potato salad (potatoes, ham, cucumber, onion, and mayonnaise).

House salad (romaine lettuce, cucumber, radish, purple onion, cherry tomato, soft boil egg) served with homemade salad dressing

"octopus balls" topped with takoyaki sauce, mayonnaise, katsuo flakes, scallions.

Squid legs

mackerel fish

Shabu Shabu style shaved pork, pan-fried with our in-house ginger sauce. Served with a side of salad or rice.

dark chicken meat glazed with homemade teriyaki sauce. Served with a side of salad or rice

deep fried chicken thigh which marinated in house.

Home made Japanese wafu hamburger serve with house demi-glace sauce, Served with white rice

grilled sashimi-grade salmon steak served with home blended soy sauce and rice.

grilled sea bass steak served with home blended soy sauce and rice.

6 shrimp, assorted seasonal vegetables.

3 shrimps, assorted seasonal vegetables.

Codfish

Enjoy the Premium green tea in Teapot with 2 cups, can refill additional 2 times.

Unsweetened

Smashed lemon in Jasmine green tea, Sweetened by lemon syrup.

Aoi meaning green..! Enjoy the whole spring in your cup! Green Sweet Lemon Tea (green apple, kale, lemon, jasmine green tea)

Suzushii Summer meaning Cool summer!☀️ Smashed Fresh Strawberry (>50g) and lemon combined with the house brewed Jasmine green tea, the cool and sweetness blow all your thirsty away . (A must try summer drink!!!)

All the harvest is in your Mango lemon tea! Smashed Fresh Mango (>50g) and lemon, combined with house brewed Jasmine green tea, which is all you need for the harvest season _ Fall!

Winter Ippai= one cup of winter!❄️ Warmed Organic Milk (2%) with the chewy boba inside made the best drink for warming your body up.

Japanese energy drink.

Fresh made from Strawberries, Mango, Boba/Sago, organic 2% milk, coconut milk etc. Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy dessert.

Baked wheat cake

Assorted Chili Pepper

Pickled Japanese plums

six pieces of pan-seared crispy bottom veggie dumplings. Served with Ponzu dipping sauce.

Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet.

Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.

protein choice of tofu, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

Ramen served with home made vegetarian miso broth, topped with fried tofu, fresh peeled edamame, seaweed, bean sprouts, kikurage, green and/white scallions.

Ramen served with home made fresh vegan tomato puree broth, topped with fried tofu, fresh peeled edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and/white scallions.

ramen in home made light (chicken) broth with house made salt flavor, topped with home made pork chashu, in-house marinated soft-boiled egg, home made menma, crunchy blanched cabbage, green and/ white scallions.

ramen in home made heavy (jPork and Chicken) broth with house made salt flavor, topped with home made pork chashu, in-house marinated soft-boiled egg, stir-fried kikurage, home made menma, crunchy blanched bean sprouts, green and/ white scallions.

Spicy version of tonkotsu, super spicy chili oil is made in house. (Highly recommend 1st time customer to put the spicy sauce aside)

ramen in home made light (Chicken) broth with home made miso flavor. Topped with home made pork chashu, stir-fried kikurage, home made menma, crunchy blanched bean sprouts, green and/ white scallions.

Spicy version of miso ramen. (Highly recommend 1st time customer to put the spicy sauce aside)

ramen in home made light (Chicken) broth with in-house fresh tomato puree. Topped with home made Pork chashhu, in-house marinated egg, stir-fried kikurage, fresh cherry tomatoes, crunchy blanched cabbage, green/white scallions.

ramen in home made light (Chicken) broth with house made salt flavor, topped with pan-seared sashimi grade salmon, large white shrimp, blanched spinach, green/white scallions.

dipping ramen, topped with home made chashu, in-house marinated soft-boiled egg and home made menma. Concentrate in-house heavy (Pork and chicken) broth topped with fish powder and green scallions serve as deeping sauce.

ramen in home made sweet and sour sauce , topped with ham, paper egg, imitation crab, cucumber, cherry tomatoes green and/ white scallions. (Seasonal: Mar-Oct)

Ramen served with home made vegetarian miso broth, topped with fried tofu, fresh peeled edamame, seaweed, bean sprouts, kikurage, green and/white scallions.

Ramen served with home made fresh vegan tomato puree broth, topped with fried tofu, fresh peeled edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and/white scallions.

Ramen and Pork Chashu in light broth with shoyu flavor. (Ramen-pork chashu-shoyu broth)

rice noodle in house made light (Chicken) broth with salt flavor, topped with beef, spinach with green scallions.

Vegi: Cabbage, Carrots, onion, Jalapenu, Kikurage, bean sport, mushroom etc. Protein: Shrimp + one of the protein: pork/chicken/beef/tofu/sea food Soup: light (chicken) broth + dashi Noodles: Ramen/Udon/Soba/Rice Noodle

soba noodles served with in-house cold dipping sauce, white scallions, and wasabi.

soba served with sliced beef brisket and white sliced onion in home-made dipping sauce.

soba served with house made bonito dashi soup, topped with sliced beef brisket, tenkasu, green and/white scallions.

soba served with homemade cold dipping sauce, topped with white scallions, and wasabi. Tempura (2 shrimp, 3 seasonal vegetable)

soba served with house made bonito dashi soup, topped with tenkasu, green and/ white scallions. Tempura (2 shrimp, 3 seasonal vegetable)

Udon served with home made Japanese beef curry soup (Beef, carrots, potato and onion). Topped with sliced white scallions.

Udon topped with sliced beef brisket, grated daikon, green scallions, tenkasu in homemade dipping sauce, and ginger.

udon in bonito dashi soup. Topped with sliced beef brisket, tenkasu, green and/ white scallions.

udon served with homemade cold dipping sauce, white scallions, and ginger. Tempura (2 shrimp, 3 seasonal vegetable )

udon served in bonito dashi soup, topped with tenkasu, green and/white scallions. Tempura (2 Shrimp, 3 seasonal vegetable)

Udon topped with spinach, slow cooked beef and onion in home made sukiyaki sauce

Inaniwa Udon, one of the three best-tasting udon noodles in Japan, is used.

Inaniwa Udon, one of the three best-tasting udon noodles in Japan, is used.

six pieces of pan-seared crispy bottom veggie dumplings. Served with Ponzu dipping sauce.

Beef, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

protein choice of chicken, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

protein choice of tofu, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

Pork, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

protein choice of shrimp, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

protein choice of salmon, egg, sweet onion, shiitake mushroom, and scallions stir fried with premium white rice.

homemade beef curry (Beef, carrots, potato and onion) served with premium white rice.

premium white rice

Salmon flakes, radish leaf, seaweed, sesame etc. mixed with Premium white rice warped with seaweed sheet.

Salmon Onigiri stuffed with Grilled sashimi grade chunk salmon warped with seaweed sheet.

Grilled chunk seabass staffed inside of the Green Vegi Onigiri

Vegi Onigiri stuffed with House freshly prepared shrimp tempura . (shape could be very)

Hijiki (sea plant, contain a lot of iron), seaweed, sesame seed, bonito etc. mixed with Premium white rice warped with seaweed sheet.

Hijiki(sea plant, contain a lot of iron), Chirimen (baby sardine), sesame seed, etc. mixed with Premium white rice warped with seaweed sheet.

Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet.

Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.

Vegi Onigiri stuffed with Takana (Pickled mustard leaves, a little spicy) warped in seaweed sheet.

Vegi Onigiri stuffed with house shoyu seasoned hana katsuo warped with seaweed sheet.

Vegi Onigiri based fish cake Onigiri. Mayo is used.

Vegi Onigiri stuffed with Ranken house made Chashu warped with seaweed sheet.

Vegi Onigiri stuffed with Tuna warped with seaweed sheet

Vegi Onigiri stuffed with Spicy mayo tuna warped with seaweed sheet.