Rani Indian Fine Dining Restaurant, Lounge & Bar Menu

Refreshing, crisp ginger-flavored carbonated soft drink.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Diet coke is a sugar-free and low-calorie soft drink produced by the Coca-Cola Company.

Blended yogurt drink with water, roasted cumin, and Indian spices.

Freshly squeezed lime juice mixed with soda water and a pinch of salt.

Fresh lime juice mixed with club soda and sweetened with sugar for a refreshing beverage.

Fresh lime soda made with lemon juice, sugar, and salt.

South Indian coffee made by mixing frothed and boiled milk with brewed coffee decoction.

Freshly squeezed lime juice combined with soda water, typically sweetened with sugar and a pinch of salt.

Freshly squeezed from organic oranges, typically offering a vibrant burst of natural citrus flavor.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

A refreshing carbonated drink with the sweet and tangy essence of pomegranate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent bottled water, typically includes natural minerals for a crisp and refreshing taste.

Mango juice, lemon juice, mint leaves, and ginger juice.

Fresh strawberry blend, orange juice, and a splash of grenadine.

A vibrant blend of mango and pineapple juices, typically enhanced with a splash of lime and mint.

Lychee syrup, fresh lime juice, and soda water.

Corn tortilla with lamb kheema topped with cabbage pickle, cheese and sour cream.

Corn tortilla with galoute mushroom topped with cabbage pickle, cheese and sour cream.

Made from lentil flour, this thin and crispy Indian wafer typically includes a blend of spices.

Papad topped with tomatoes, onions, cilantro, lemon, sev, and spices.

Roasted peanuts typically mixed with onions, tomatoes, cilantro, lime juice, and Indian spices.

Cashew nuts, typically seasoned with aromatic Indian spices and curry leaves.

Fresh mushroom soup cooked with whole spices topped with truffle Oil

A popular street smart chaat made with fresh tomatoes, onions, green Chilly and Yoghurt.

Indian Fritters Made From Thinly Sliced Onions Mixed With Chickpea Flour And Spices

A progressive take on house made cottage cheese sandwiched with spiced up dehydrated mango, green chilli, lime.

Delicate sweet potato spiced up with fermented chili and Bengali mustard Served on Chilled Spinach, White Sesame Seeds and Garlic Chips

Refreshingly crispy spinach served with sweet and tangy ayurvedic senses. Topped with Onions , Tomato , Mint And Sweet Yogurt

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Paneer cubes marinated with homemade pesto sauce, typically including basil and nuts, and grilled to perfection.

Chennai Originated , Boneless Chicken Dish Cooked With Authentic Spices

Fish marinated in Indian spices and chickpea flour, then deep-fried until crispy.

Royal treat from nizams! A fillet of meat traditionally cooked With Shahjeera Spiced on lava stone served with herb butter.

Minced Shrimp Blended with Ginger , Garlic and Spices. Breaded and fried to perfection

Pineapple marinated with hoisin and red pepper glaze, roasted in a traditional clay oven.

Paneer marinated in cilantro, mint, green chilies, and spices, grilled in a tandoor.

Boneless chicken marinated in yogurt, cardamom, and tandoori spices, grilled in a traditional tandoor oven.

Boneless chicken marinated in yogurt, ginger, garlic, and garam masala, grilled in a tandoor oven.

Ground lamb mixed with coriander and fennel seeds, skewered and roasted in a tandoor clay oven.

Cornish hen marinated in yogurt and tandoori spices, chargrilled in a clay oven.

Shrimp marinated in kasundi mustard sauce and Indian spices, cooked in a tandoor oven.

Chicken drumsticks marinated in yogurt, garlic, ginger, and spices, grilled in a clay oven.

Salmon marinated in yogurt, ginger, garlic, and Indian spices, then cooked in a tandoor clay oven.

Lamb chops marinated in yogurt and spices, then roasted in a tandoor oven.

Okra stir-fried with onions, tomatoes, and seasoned with a blend of Indian spices.

Tender jackfruit simmered in a rich, aromatic sauce with traditional Indian spices.

Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.

Baked dish with kidney beans, chickpea, Cream and Mango Pickle topped with mozzarella cheese, served with baby spinach and berry salad.

Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.

Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.

Vibrant mix of seasonal vegetables with Indian spices simmered to perfection in flavorful semi-gravy.

The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.

Served with choice of naan varieties, Tandoori Roti, Rice, or Paratha.

Nihari a dish is slow cooked overnight to be consumed at the crack of the dawn. Cooked in Rani with traditional, decadent nihari flavors poured over a perfectly cooked gorgeous lamb shank.

Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.

Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.

Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.

A rustic beauty full of nutrition that is cooked ritually, especially during the holy month of Ramadan, with lentils, rice, wheat, jaggery and boneless meat with a texture and appearance like a porridge.

A south Indian fish preparation served with Kokum Sol Kadhi.

Kerela special chicken curry in rich, aromatic sauce. Side options include various Naan breads, Roti, Rice, and Paratha.

Tender chicken in creamy, spiced tomato sauce. Sides include naan varieties, roti, or rice.

Naans, roti, rice, kulchas, or paratha.

Rice tawa cooked in ghee and jeera.

Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.

Hyderabadi Goat Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.

Biryani is made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices.

Plain butter naan

Infused Indian flatbread, made in the tandoor topped with butter and garlic.

Infused Indian flatbread, made in the tandoor topped with butter.

The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.

Savor the delightful fusion of seasoned minced meat and freshly baked bread.

This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.

Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.

Assorted breads including plain naan, garlic naan, and tandoori roti.

Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.

Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!

Traditional Indian ice cream with saffron and cardamom, topped with falooda (vermicelli noodles) and rose syrup. Garnished with nuts for added texture.

Grated beetroot folded into whipped yogurt, seasoned with a hint of spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Assorted vegetables pickled in a blend of Indian spices, offering a tangy and spicy taste.

A savory sauce typically made with a blend of peanuts, sesame seeds, coconut, and spices, served as an accompaniment to biryani dishes.