Rangoon Ruby Burmese Cuisine Menu

Deep-fried soft tofu seasoned and served with a tangy chili sauce.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts and Tofu. All tossed in special house sauce. (Add $3 for Chicken, $5 for Shrimp)

Multi-layer bread served with Coconut Chicken. (Sub $2 for Vegetarian Curry, or Sub $3 for Lamb Curry)

Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • (Sub fish or Shrimp Add $5)

Thinly sliced deep fried Lotus Roots, served with house sauce.

Deep fried Pop Stickers with Pork filling.

Deep fried Egg Rolls with Vegetable filling.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) Add Extra Tea Leaf $5

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)

Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce. Served with a choice of Fried Tofu & Broccoli, BBQ Pork, Chicken, or Shrimp (Sub $3 for BBQ Pork or Chicken, or Sub $5 for Shrimp)

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of Tofu, Chicken or Shrimp (Sub $3 for Chicken, or Sub $5 for Shrimp) (Vegan Option Available)

String beans served with garlic and ginger in a soy-based sauce.

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Fried eggplant with garlic and scallions in a sweet chili sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow tofu cooked in a Burmese style curry.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg

Young tender pea leaves stir-fried with white wine and garlic.

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.

Please allow 20-30 minutes cook time • Braised chicken leg quarter and fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry.

Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh slow cooked in Burmese spices and coconut milk.

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions. Option: with or without egg

Pork simmered in curry served with potatoes and pickled mangoes.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Quick fried Salmon, served with steam veggies and lemongrass-based sauce.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. (Add $3 for Chicken $5 for Shrimp) Option: with or without egg

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Broccoli, Carrot, Cabbage, and Okra

Pan fried multi-layer bread served with sugar.

Fresh banana battered and fried served with fresh fruits and condensed milk with choice of ice cream.

Silky coconut pudding deep fried served with choice of ice cream.

Palata serve with fresh mangos with choice of ice cream.

Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.

Coconut milk, evaporated milk, eggs, butter and roasted poppy seeds, served with choice of ice cream.

Vanilla, Strawberry, Green tea, or Mango served with condensed milk.

A rich and creamy coconut bisque with rice noodles. Served with chicken, garnished with onion, and cilantro.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

This salad is made from 3 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, potatoes and topped with spicy rice. (Vegetarian option available)

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp. (Vegetarian option available)

Our traditional Burmese dish with Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hardboiled egg.

Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, and potatoes. (Vegan option available)

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg • Add $2.00 for Chicken, Add $3.00 for Shrimp • Vegan Option Available

Pork simmered in curry served with potatoes and pickled mangoes.

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper and lemongrass; finished with fresh basil.

Please allow 20 minutes cook time • Braised chicken leg quarter with fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts.

Marinated chicken breast stir fried w/ paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Chicken thigh cooked with yellow beans in a light curry.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh slow cooked in Burmese spices and coconut milk.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices.

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Halal Lamb with Bagan’s traditional curry with onion, garlic and red chili.

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

String beans served with garlic and ginger, in a soy-based sauce.

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Fried eggplant curried with onion, garlic and ginger.

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions • Add $2.00 for Chicken; $3.00 for Shrimp

Broccoli, Carrot, Cabbage, and Okra

Orange, Pineapple, Cranberry, Guava

Mix of orange, pineapple, cranberry juice & grenadine

Sierra Mist, Pepsi, Diet Pepsi, Ginger Ale, Lemonade, Iced Tea (Unsweetened)

Sparkling | Still