Rangoon Ruby Burmese Cuisine Menu

Aromatic jasmine rice with essence of coconut.

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Fragrant jasmine rice topped with crispy fried onions.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Beef curry with adjustable spiciness from very bland to very hot.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Chicken thigh cooked with yellow beans in a light curry.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with Burmese spices and coconut milk.

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Baby Bok Choy stir-fried with white wine and garlic.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Fried eggplant curried with onion, garlic and ginger.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Yellow bean tofu cooked in red Burmese-style curry.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

String beans served with garlic and ginger in a soy-based sauce.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Wholesome brown rice to complement your meal.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Steamed broccoli, carrot, cabbage and okra.

Fragrant jasmine rice topped with crispy fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Pan fried multi layer bread served with sugar.

Crafted in our kitchen, this hot chilli sauce combines freshly ground chillies with a hint of garlic and other spices for a robust and spicy condiment.

Crisp romaine lettuce, often accompanied by a light dressing.

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Spicy dish. available with mild, medium, hot or very hot. multi-layer bread served with coconut chicken. add vegetarian curry; lamb curry for additional charge.

Sooji dessert, optional vanilla, strawberry, mango, or green tea ice cream.

Coco pudding with optional ice cream: vanilla, strawberry, mango, green tea.

Home Made Sweet Sticky Rice

Milk chocolate chunks in a golden brown cookie

Tender coconut meat and refreshing coconut water from a fresh baby coconut.

160z togo cup

Burmese special sweetened black tea

160z togo cup

160z togo cup

Classic citrus refreshment.

800mL

800mL

Young fresh coconut.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

Egg noodles, crisp garlic and scallions tossed in a special house sauce.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Red chicken curry cooked with yellow beans.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Yellow bean tofu cooked in red Burmese-style curry.

Pan-fried eggplant curried with onion, garlic and ginger.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Stir-fried string beans served in a garlic and chili sauce.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Steamed jasmine rice, available in full or half tray sizes.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

Vanilla, strawberry, mango, or coconut ice cream served with condensed milk.

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.