Rangoon Ruby Burmese Cuisine Menu

Aromatic jasmine rice with essence of coconut.

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Fluffy jasmine rice topped with crispy fried onions.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

String beans served with garlic and ginger in a soy-based sauce.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Beef curry, choice of spiciness from mild to very hot.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Chicken thigh cooked with yellow beans in a light curry.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Fried eggplant with garlic and scallions in a sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Baby Bok Choy stir-fried with white wine and garlic.

Yellow bean tofu cooked in red Burmese-style curry.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Fried eggplant curried with onion, garlic and ginger.

String beans served with garlic and ginger in a soy-based sauce.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Fluffy jasmine rice topped with crispy fried onions.

Pan fried multi layer bread served with sugar.

Wholesome brown rice to complement your meal.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Steamed broccoli, carrot, cabbage and okra.

Crisp romaine lettuce, typically served as a fresh, simple accompaniment.

Aromatic jasmine rice with essence of coconut.

Crafted in our kitchen, this hot chilli sauce combines freshly ground chillies with a hint of garlic and vinegar for a robust and spicy condiment.

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans

Sooji, semolina-based sweet treat. Optional ice cream toppings: strawberry, mango, vanilla, green tea.

Home Made Sweet Sticky Rice

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Multi-layer bread served with coconut chicken. (sub vegetarian curry $2, sub lamb curry $3)

Milk chocolate chunks in a golden brown cookie

Tender young coconut with refreshing coconut water and soft, scoopable flesh.

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Multi-layer bread served with Coconut Chicken.

Classic citrus refreshment.

800mL

A blend of refreshing iced tea with a hint of Sierra Mist, offering a crisp and invigorating beverage experience.

160z togo cup

Fresh coconut water served straight from the coconut shell.

800mL

A non-alcoholic blend with a choice of coconut, peach, mango, or strawberry flavors.

160z togo cup

Non alcoholic Heineken zero (Lager Beer)

160z togo cup

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

800mL

Young fresh coconut.

Burmese special sweetened black tea

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Egg noodles, crisp garlic and scallions tossed in a special house sauce.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Beef in bagan’s traditional red curry with onion, garlic and red chili.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Red chicken curry cooked with yellow beans.

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Pan-fried eggplant curried with onion, garlic and ginger.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Stir-fried string beans served in a garlic and chili sauce.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Jasmine rice, available in full or half tray sizes.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Pan-fried multilayer bread served with sugar.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Home-style fried rice paired with chicken. Available in half or full pan sizes.

Brown rice served in options of a full or half pan.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.