Rangoli Restaurant Menu

4.4
(1,300+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Naan with garlic and fresh herbs baked in a charcoal oven.
      $5.00
      Garlic Naan
    • Tikka Masala

      Barbecued tender chicken/lamb/shrimp or salmon cooked in a tomato, onion fenugreek sauce (All-time favorite)
      $22.99
      Tikka Masala
    • Butter Chicken

      Chicken cooked in tangy tomato gravy, universally known as butter chicken.
      $22.99
      Butter Chicken
    • Butter Naan

      Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.
      $4.00
      Butter Naan
    • Veg Samosa

      Vegan. Crispy turnovers with seasoned potatoes and green peas.
      $7.99
      Veg Samosa
    • Cheese Naan

      Naan stuffed with sweet mozzarella cheese.
      $6.00
      Cheese Naan
    • Biryani

      Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices. Add paneer for an additional charge.
      $20.99
      Biryani
    • Mango Lassi

      Delicious blend of mango and yogurt with touch of sucrose.
      $4.99
      Mango Lassi
    • Chicken Shahi Korma

      Traditional chicken curry cooked in saffron cashew sauce.
      $22.99
      Chicken Shahi Korma
    • Vindaloo

      Goan specialty with choice of chicken/lamb/shrimp or salmon cooked in hot and sour curry sauce with potatoes.
      $22.99
      Vindaloo
  • Indo-Chinese Specialty

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Paneer Tikka Sizzler

      Marinated Indian cottage cheese sautéed with bell peppers, tomatoes and onions.
      $21.99
      Paneer Tikka Sizzler
    • Garden Sizzler

      Fresh mixed vegetables sautéed in spinach and spiced rice.
      $21.99
    • Rangoli Veg Delight

      Vegan. Stir-fried rice and noodles sautéed with assorted vegetables in Schezwan sauce.
      $21.99
    • Rangoli Chicken Delight

      Stir-fried rice and noodles sautéed with chicken in Schezwan sauce.
      $22.99
    • Rangoli Shrimp Delight

      Stir-fried rice and noodles sautéed with shrimp in Schezwan sauce.
      $27.99
    • Vegetable Manchurian Entrée

      Vegan. Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.
      $21.99
    • Gobi Manchurian Entrée

      Vegan. Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions.
      $20.99
    • Hakka Noodles

      Vegan. Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.
      $20.99
      Hakka Noodles
    • Fried Rice

      Vegan. Stir-fried rice sautéed with Chinese spices with your choice of add-on.
      $20.99
  • Spiced Rice

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Bombay Tawa Pulay

      Bombay’s famous street food made on cast iron with veggies, butter and cheese.
      $20.99
    • Biryani

      Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices. Add paneer for an additional charge.
      $20.99
      Biryani
    • Chicken 65 Biryani

      Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices .
      $22.99
      Chicken 65 Biryani
    • Gobi 65 Biryani

      Saffron-infused basmati rice cooked with Gobi 65 sautéed with Schezwan sauce and finished with aromatic spices.
      $20.99
  • Tandoori Entrée

    (Clay Oven) All tandoori entrées are served with choice of either lentil / chole or eggplant and basmati rice. Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Chicken Tikka

      Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
      $22.99
      Chicken Tikka
    • Chicken Tangdi Kebab

      (King of kebabs) Bone- in chicken marinated overnight with yogurt, ginger, garlic and spices.
      $22.99
      Chicken Tangdi Kebab
    • Chicken Seekh Kebab

      Minced chicken with ginger, garlic and spices finished in charcoal oven.
      $22.99
      Chicken Seekh Kebab
    • Hariyali Lamb Chops

      Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.
      $36.00
      Hariyali Lamb Chops
    • Lamb Seekh Kebab

      Ground lamb mixed with cumin, coriander, mint and cilantro, finished in tandoori oven on skewer.
      $26.99
      Lamb Seekh Kebab
    • Tandoori Salmon

      Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.
      $27.99
      Tandoori Salmon
    • Tandoori Shrimp

      Jumbo prawns marinated in yogurt, lemon juice and delicately spiced.
      $27.99
    • Rangoli Mixed Grill

      Medley of chicken, lamb, salmon and shrimp marinated in aromatic spices cooked in charcoal oven.
      $36.00
    • Masaledar Boti Kebab

      Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices.
      $26.99
  • Dosa (Crispy Rice Crepes)

    All dosas are served with sambar (spicy lentil soup) and coconut chutney.
    • Plain Dosa

      Served with sambar (spicy lentil soup) and coconut chutney.
      $11.00
      Plain Dosa
    • Masala Dosa

      Served with sambar (spicy lentil soup) and coconut chutney.
      $13.99
      Masala Dosa
    • Cheese Dosa

      Served with sambar (spicy lentil soup) and coconut chutney.
      $13.99
      Cheese Dosa
    • Chili, Garlic & Cheese Dosa

      Served with sambar (spicy lentil soup) and coconut chutney.
      $15.99
      Chili, Garlic & Cheese Dosa
    • Chili & Cheese Dosa

      Served with sambar (spicy lentil soup) and coconut chutney.
      $13.99
      Chili & Cheese Dosa
    • Mysore Masala Dosa

      Served with sambar (spicy lentil soup) and coconut chutney.
      $13.99
  • Accompaniments / Sides

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Raita

      Whipped yogurt sauce with cucumber, carrots and touch of spices.
      $3.99
    • Pickle

      Mango, lemon, carrot, chili all infused in sour and spicy taste.
      $1.99
    • Masala Papad

      Deep-fried papad topped with finely chopped onion, tomatoes, green chili, chat masala and lemon juice.
      $4.99
    • Roasted Papad

      Thin and crispy lentil wafers, gently roasted to achieve a smoky flavor.
      $2.99
    • Onion Salad

      Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
      $1.99
    • Mango Chutney

      Sweet mango pickle with a touch of cumin flavor.
      $2.99
  • Desserts

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Rice Pudding

      .Traditional Indian rice pudding with almonds and raisins, flavoured with rose.
      $5.99
      Rice Pudding
    • Kulfi

      .Homemade Indian ice cream in mango or pistachio flavor.
      $5.99
    • Gulab Jamun

      Milk balls served in rose flavored sugar syrup and touch of cardamom.
      $5.99
    • Rasmalai

      Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios .
      $5.99
    • Gajjar Halwa

      Shredded carrot reduced in milk and sugar, garnished with almonds.
      $5.99
    • Dessert Platter

      Combination of assorted dessert: gulab jamun, 1 rasmalai and kulfi .
      $10.99
  • Kids' Menu

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.99
    • Chicken Nuggets (6pcs)

      Six pieces of chicken, breaded and deep-fried, typically accompanied by a dipping sauce.
      $5.99
    • Mozzarella Sticks

      Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
      $5.99
    • Cheese Pizza

      Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.
      $8.99
  • Beverages

    • Mango Lassi

      Delicious blend of mango and yogurt with touch of sucrose.
      $4.99
      Mango Lassi
    • Strawberry Mango Lassi

      Delicious blend of mango strawberry and yogurt with a touch of sucrose.
      $4.99
      Strawberry Mango Lassi
    • Salted Lassi (Chaas)

      Yogurt blended with salt, mint and cumin powder.
      $3.99
      Salted Lassi (Chaas)
    • Frozen Iced Mango

      Mango and ice blended for real taste of mango smoothie.
      $5.99
      Frozen Iced Mango
    • Strawberry Smoothie

      Strawberry and ice with touch of pineapple juice blended to smooth flavor of strawberries.
      $5.99
      Strawberry Smoothie
    • Tropical Smoothie

      Taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.
      $5.99
      Tropical Smoothie
    • Virgin Piña Colada

      Coconut, Chocolate, Strawberry. Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.
      $5.99
      Virgin Piña Colada
    • Virgin Mojito

      Pineapple juice muddled with mint, sour mix and topped with Sprite.
      $5.99
      Virgin Mojito
    • Masala Tea

      Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.
      $3.50
      Masala Tea
    • Masala Lemon Soda

      Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
      $3.99
      Masala Lemon Soda
    • Soda

      Coke, Diet Coke, Sprite, lemonade, fruit punch, orange soda, club soda
      $2.75
      Soda
    • Juices & Iced Tea

      Orange juice, pineapple juice, cranberry juice, sweet iced tea, unsweetened iced tea
      $3.25
      Juices & Iced Tea
  • Veg Appetizers

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Veg Samosa

      Vegan. Crispy turnovers with seasoned potatoes and green peas.
      $7.99
      Veg Samosa
    • Palak Chat

      Vegan. Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.
      $9.99
      Palak Chat
    • Paneer Shashlik Kebab

      Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.
      $13.99
      Paneer Shashlik Kebab
    • Gobi Manchurian

      Vegan. Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions.
      $11.99
      Gobi Manchurian
    • Gobi 65

      Vegan. Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
      $11.99
      Gobi 65
    • Paneer 65

      Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
      $13.99
      Paneer 65
    • Vada Pav

      Vegan. Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney and burger bun.
      $10.99
      Vada Pav
    • Spring Rolls

      Vegan. In house made fresh deep fried wraps with soy-flavored shredded veggies.
      $7.99
      Spring Rolls
    • Naanizza (Naan Pizza)

      Naan base, topped with choice of traditional veg mix or samosa chat, vegan option available.
      $9.99
    • Veg Platter

      Vegan. Mixed platter with samosa, spring rolls and bara kebab.
      $13.99
      Veg Platter
    • Vegetable Manchurian

      Crisp fried vegetable balls sautéed with chili garlic soy sauce in Indo Chinese style.
      $13.99
      Vegetable Manchurian
    • Hara Bara Kebab

      Vegan. North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices.
      $12.00
    • Puri Bhaji

      Vegan. Puffed breads served with mashed seasoned potatoes.
      $13.99
    • Veg Momo

      Vegan. Stuffed veggie dumplings with flavored spices.
      $13.99
      Veg Momo
    • Pav Bhaji

      Popular indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls
      $12.00
      Pav Bhaji
    • Chole bhatura

      Spicy chickpea curry (chana masala) with deep-fried, puffed bread made from all-purpose flour (bhatura).
      $12.99
  • Non-Veg Appetizers

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Tandoori Wings

      Tender jumbo chicken wings marinated in yogurt, ginger, garlic and spices and cooked in clay oven.
      $12.99
    • Chicken Mughlai

      Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt.
      $13.99
    • Chicken Tikka Pizza

      Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka.
      $12.99
      Chicken Tikka Pizza
    • Chicken 65

      Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
      $13.99
    • Chili Garlic Shrimp

      Jumbo prawns simmered in honey garlic and chili sauce.
      $14.99
      Chili Garlic Shrimp
    • Chicken Lollipop

      Deep fried jumbo chicken wings marinated in chili, garlic Szechwan sauce.
      $12.99
      Chicken Lollipop
    • Ginger Pepper Chicken

      Marinated boneless chicken in ginger, garlic, onion, black pepper and fennel spice powder and sautéed with South Indian style tempering.
      $13.99
    • Chili Chicken

      Spicy chicken cooked in chili, garlic and soy sauce with bell peppers and onions.
      $13.99
    • Assorted Meat Platter

      Fish Pakora, Chicken Mughlai and Grilled Lamb Kebab. Assortment of lamb, chicken and fish straight from clay oven with exotic spices.
      $16.99
  • Chat

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Palak Chat

      Vegan. Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce.
      $9.99
      Palak Chat
    • Bhel Puri

      Vegan. Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.
      $9.99
      Bhel Puri
    • Chat Papri

      Vegan. Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.
      $9.99
      Chat Papri
    • Samosa Chat

      Vegan. Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.
      $9.99
    • Paani Poori

      Vegan. Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.
      $9.99
      Paani Poori
  • Salad

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • House Garden Salad

      Vegan. Full of fresh seasonal vegetables with in-house dressing.
      $5.99
      House Garden Salad
    • Hawaiian Salad

      House salad tossed with fresh pineapple and homemade creamy dressing.
      $5.99
      Hawaiian Salad
    • Chicken Tikka Salad

      Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.
      $8.99
      Chicken Tikka Salad
  • Soup

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Tomato Soup

      Classic tomato soup
      $5.99
      Tomato Soup
    • Veg Munchow Soup

      Vegan. Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chilli peppers.
      $5.99
      Veg Munchow Soup
    • Lentil Soup

      Vegan. Slow cooked lentils tempered with cumin and cilantro.
      $5.99
      Lentil Soup
    • Chicken Munchow Soup

      Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.
      $6.99
      Chicken Munchow Soup
  • Veg Entrée

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Achari Paneer Masala

      Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.
      $21.99
    • Dum Aloo

      Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy.
      $20.99
    • Palak Paneer

      Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
      $21.99
      Palak Paneer
    • Shyam Savera

      Dumplings made of spinach paneer kofta curry and nuts in mild cashew and onion sauce.
      $21.99
    • Paneer Tikka Masala

      Cottage cheese cubes cooked in tomato onion fenugreek sauce (all-time favorite).
      $21.99
    • Shahi Paneer

      Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream.
      $21.99
      Shahi Paneer
    • Baingan Bhartha

      Vegan. Slow-roasted ground eggplant sautéed with ginger, onions, tomatoes and peas.
      $20.99
    • Bhindi Do Pyazza

      Vegan. Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.
      $20.99
      Bhindi Do Pyazza
    • Malai Kofta

      Popular North Indian dish of deep fried ball (kofta) made of potato and paneer, served in rich cashew creamy sauce.
      $21.99
    • Kaju Khoya

      Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk.
      $21.99
    • Chana Masala

      Vegan. North Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.
      $20.99
      Chana Masala
    • Tofu Palak

      Vegan. Fresh homemade tofu gently cooked with garden spinach and mild spices.
      $20.99
    • Dal Makhani

      Traditional preparation of black lentils simmered overnight along with onions, cream and spices.
      $19.99
    • Aloo Palak

      Vegan. Healthy and vegan potato and spinach stir-fryin mild spiced and tastes great with any flatbread.
      $19.99
    • Tadka Dal

      Yellow lentils tempered with onions, tomato, garlic, ginger and mild spices.
      $19.99
      Tadka Dal
    • Vegetable Korma

      Mixed vegetables cooked in light cream and cashew sauce.
      $20.99
    • Mattar Paneer

      Paneer (Indian cottage cheese) and matar (green peas) cooked in spicy onion tomato base gravy.
      $21.99
    • Paneer Bhurji

      Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy.
      $21.99
      Paneer Bhurji
    • Aloo Gobi

      Vegan. Potatoes and cauliflower florets cooked in ginger, onions, tomatoes and blend of Indian spices.
      $20.99
      Aloo Gobi
  • Non-Veg Entrees

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Tikka Masala

      Barbecued tender chicken/lamb/shrimp or salmon cooked in a tomato, onion fenugreek sauce (All-time favorite)
      $22.99
      Tikka Masala
    • Butter Chicken

      Chicken cooked in tangy tomato gravy, universally known as butter chicken.
      $22.99
      Butter Chicken
    • Vindaloo

      Goan specialty with choice of chicken/lamb/shrimp or salmon cooked in hot and sour curry sauce with potatoes.
      $22.99
      Vindaloo
    • Kadhai

      Chunks of boneless chicken, lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection.
      $22.99
    • Saagwala

      Delicately spiced choice of protein made with fresh spinach and mild spices.
      $22.99
    • Methi Chicken

      Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.
      $22.99
    • Hyderabadi Chicken

      Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.
      $22.99
    • Mango Chicken Curry

      Chicken cooked in creamy coconut, mango and house spices.
      $22.99
    • Chicken Shahi Korma

      Traditional chicken curry cooked in saffron cashew sauce.
      $22.99
      Chicken Shahi Korma
    • Lamb Rogan Josh

      Lamb cubes simmered in onion and tomato sauce with touch of cardamom and nutmeg.
      $26.99
      Lamb Rogan Josh
    • Lamb Shahi Korma

      Traditional lamb curry cooked in saffron cashew sauce.
      $26.99
      Lamb Shahi Korma
    • Handi Goat Masala

      Chunks of goat meat slow cooked with tomatoes, onions and spices.
      $26.99
      Handi Goat Masala
    • Tandoori Grilled Fish

      Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices.
      $32.99
      Tandoori Grilled Fish
    • Kerala Fish Curry

      Fillet of tilapia simmered with onions and green chilies in coconut base gravy.
      $27.99
    • Goan Shrimp or Fish Curry

      Shrimp/tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
      $27.99
    • Bollywood Style Lobster Curry

      Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.
      $43.99
  • Naan / Indian Bread

    Note: Consuming raw or undercooked meat may increase your risk of contracting a foodborne illness.
    • Butter Naan

      Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.
      $4.00
      Butter Naan
    • Tandoori Roti

      Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.
      $4.00
      Tandoori Roti
    • Garlic Naan

      Naan with garlic and fresh herbs baked in a charcoal oven.
      $5.00
      Garlic Naan
    • Chili / Bullet Naan

      Naan stuffed with green chilies.
      $5.50
    • Chili Garlic Naan

      Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
      $5.50
      Chili Garlic Naan
    • Chili Cheese Garlic Naan

      Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
      $6.50
      Chili Cheese Garlic Naan
    • Cheese Naan

      Naan stuffed with sweet mozzarella cheese.
      $6.00
      Cheese Naan
    • Paneer Kulcha

      Naan stuffed with our homemade cottage cheese baked in tandoor.
      $6.00
      Paneer Kulcha
    • Pudina Paratha

      Wheat bread flavored with mint, baked in charcoal oven.
      $6.00
      Pudina Paratha
    • Onion Kulcha

      Bread stuffed with onions and spices cooked in clay oven.
      $6.00
      Onion Kulcha
    • Peshawari Naan

      Sweet naan stuffed with dry fruits, nuts and raisins and cooked in clay oven.
      $6.50
    • Bread Basket

      Combination of plain naan, garlic naan and tandoori roti.
      $11.00
      Bread Basket

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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Bar

(410) 799-5650

7791-C, Arundel Mills Blvd, Hanover, MD 21076


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