Rangoli Indian Restaurant Menu

4.1
(775+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Tikka Makhani

      ‘Tandoor’ grilled chicken finished in a creamy tomato based butter sauce.
      $16.99
    • Garlic Naan

      Pressed with chopped fresh garlic.
      $3.50
    • Naan

      Most popular tandoori bread is a leavened white flour staple.
      $2.99
    • Vegetable Samosa

      Ever-popular potato and peas turnovers.
      $4.99
    • Lamb Vindaloo

      Boneless, tender lamb is simmered in a spicy, vinegar sauce.
      $17.99
    • Vegetable Pakora

      Sliced onion and potato fritters of gram flour.
      $4.99
    • Palak Paneer

      Vegetarian. Fresh pureed spinach with cheese.
      $14.99
    • Chicken Tikka

      Boneless chunks, char-grilled in tandoor.
      $15.99
    • Paneer Makhani

      Vegetarian. Homemade cheese cooked in a tomato - butter sauce.
      $14.99
    • Plain Basmati Rice

      $3.99
  • Small Bites

    • Crispy Okra

      Flash fried okra, modestly dusted with gram flour and spices.
      $6.99
    • Palak Chaat

      Fresh baby spinach flash-fried and drizzled with tangy yogurt.
      $6.99
    • Vegetable Samosa

      Ever-popular potato and peas turnovers.
      $4.99
    • Vegetable Pakora

      Sliced onion and potato fritters of gram flour.
      $4.99
    • Vegetable Katti Rolls

      A ‘Rangoli’ classic – slivers of paneer and chopped onion in a thin roti wrap.
      $5.50
    • Bombay Burger

      Critic’s pick of the top 40 dishes in DC is an everyday staple in the streets of Mumbai. A spicy potato patty tucked in a bun.
      $4.50
    • Chicken Sixty-Five

      A popular South Indian bar snack of spicy fried chicken tenders.
      $8.99
  • Soups

    • Cilantro Lemon Soup

      $4.50
    • Mulligatawny Soup

      $4.50
  • Curries

    • Fish Molee

      From the Southern state of Kerala; fried fish in a coconut milk sauce.
      $17.99
    • Saag Ghost

      Succulent lamb in a flavorful spinach curry.
      $17.99
    • Lamb Vindaloo

      Boneless, tender lamb is simmered in a spicy, vinegar sauce.
      $17.99
    • Chicken Dhania

      A fresh ground coriander seeds flavored chicken-in- a-sauce.
      $15.99
    • Chicken Khorma

      Boneless white meat in a rich sauce of nuts, cream and cilantro.
      $15.99
    • Chicken Tikka Makhani

      ‘Tandoor’ grilled chicken finished in a creamy tomato based butter sauce.
      $16.99
    • Chicken Chettinad

      A fiery black pepper curry from Southern India.
      $15.99
    • Chilly Chicken

      An Indo-Chinese fare with soy sauce and chilly paste sautéed in a wok.
      $15.99
  • Vegetarian Specials

    • Paneer Makhani

      Vegetarian. Homemade cheese cooked in a tomato - butter sauce.
      $14.99
    • Palak Paneer

      Vegetarian. Fresh pureed spinach with cheese.
      $14.99
    • Malai Kofta

      Vegetarian. Potato and cheese croquettes steamed in a rich cashew and cream sauce.
      $14.99
    • Palak Paneer (in Mild Spices)

      Vegetarian. Fresh pureed spinach and cheese in mild spices.
      $14.99
    • Bagara Baingan

      Vegetarian. Fried baby eggplant cooked in peanut, sesame and shallots sauce.
      $13.99
    • Bhindi Do Piyaza

      Vegetarian. Crisp okra with onions and tomatoes spiked with raw mango powder.
      $13.99
    • Channa Masala

      Vegetarian. Steamed chickpea in onion and garam masala sauce.
      $13.99
    • Dal Makhani

      Vegetarian. Creamy black lentils simmered overnight.
      $13.99
    • Yellow Dal Tarka

      Vegetarian. Steamed split lentils seasoned with cumin, turmeric and green chilly.
      $13.99
  • Tandoori Specials

    • Tandoori Salmon

      Hearty fillets of salmon seared with yogurt, turmeric and spices.
      $18.99
    • Saffroni Shrimp

      Jumbo shrimps take the heat plunge.
      $18.99
    • Boti Kebab

      Boneless leg of lamb marinated with garam masala and papaya.
      $17.99
    • Seekh Kebab

      Minced meat with onions, green chilies and spices.
      $16.99
    • Chicken Tikka

      Boneless chunks, char-grilled in tandoor.
      $15.99
    • Chicken Reshmi Kebab

      White meat seeped in sour cream and mild spices.
      $15.99
    • Tandoori Chicken

      Half of a chicken marinated in yogurt, ginger-garlic and spices.
      $15.99
    • Paneer Shashlik

      Cheese cubes smeared with turmeric and saffron and grilled in the oven.
      $14.99
  • Biryani

    • Shrimp Biryani

      Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
      $17.99
    • Lamb Biryani

      Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
      $17.99
    • Chicken Biryani

      Aromatic basmati rice layered with marinated vegetables, garnished with caramelized onions, saffron, and fresh herbs.
      $15.99
    • Vegetable Biryani

      Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
      $14.99
    • Vegetable Fried Rice

      Savory fried rice tossed with fresh garden vegetables.
      $14.99
    • Plain Basmati Rice

      $3.99
  • Accompaniments

    • Raita

      Cooling yogurt and cucumber dip.
      $4.00
    • Mango Chutney

      A pasty, raw mango relish.
      $4.00
    • Bread- Onion Kulcha

      Stuffed with spiced onions.
      $3.50
    • Garlic Naan

      Pressed with chopped fresh garlic.
      $3.50
    • Chili Naan

      Spiked with chopped hot peppers.
      $3.50
    • Stuffed Shahi Naan

      Stuffing of cheese, nuts and cherries.
      $4.50
    • Naan

      Most popular tandoori bread is a leavened white flour staple.
      $2.99
    • Roti

      Unleavened whole-wheat flour bread.
      $2.99
    • Paratha

      Flaky, multi-layered whole wheat bread.
      $3.99
  • Thali

    • Seafood Thali

      $16.00
    • Non-Vegetarian Thali

      A variety platter featuring basmati rice, naan bread, spiced chickpea curry, creamy spinach, and tangy yogurt sauce.
      $15.00
    • Vegetarian Thali

      A variety of dishes including rice with peas, chickpea curry, spinach paneer, mixed vegetable curry, beet salad, lentil dal, and naan bread.
      $14.00
  • Desserts

    • Gulab Jamun

      Milk and cheese balls in honey syrup.
      $4.99
    • Rasmalai

      Flattened cheese patty in reduced milk.
      $4.99
    • Gajar Halwa

      A carrot pudding.
      $4.99
    • Rice Pudding

      $4.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(703) 957-4900

10223 Nokesville Rd, Manassas, VA 20110


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