Rangoli Indian Restaurant Menu

Fresh baby spinach flash-fried and drizzled with tangy yogurt.

Ever-popular potato and peas turnovers.

Sliced onion and potato fritters of gram flour.

A ‘Rangoli’ classic – slivers of paneer and chopped onion in a thin roti wrap.

Critic’s pick of the top 40 dishes in DC is an everyday staple in the streets of Mumbai. A spicy potato patty tucked in a bun.

A popular South Indian bar snack of spicy fried chicken tenders.

Succulent lamb in a flavorful spinach curry.

Boneless, tender lamb is simmered in a spicy, vinegar sauce.

A fresh ground coriander seeds flavored chicken-in- a-sauce.

Boneless white meat in a rich sauce of nuts, cream and cilantro.

‘Tandoor’ grilled chicken finished in a creamy tomato based butter sauce.

A fiery black pepper curry from Southern India.

An Indo-Chinese fare with soy sauce and chilly paste sautéed in a wok.

Vegetarian. Fresh pureed spinach with cheese.

Vegetarian. Potato and cheese croquettes steamed in a rich cashew and cream sauce.

Vegetarian. Fresh pureed spinach and cheese in mild spices.

Vegetarian. Fried baby eggplant cooked in peanut, sesame and shallots sauce.

Vegetarian. Crisp okra with onions and tomatoes spiked with raw mango powder.

Vegetarian. Steamed chickpea in onion and garam masala sauce.

Vegetarian. Creamy black lentils simmered overnight.

Vegetarian. Steamed split lentils seasoned with cumin, turmeric and green chilly.

Jumbo shrimps take the heat plunge.

Boneless leg of lamb marinated with garam masala and papaya.

Minced meat with onions, green chilies and spices.

Boneless chunks, char-grilled in tandoor.

White meat seeped in sour cream and mild spices.

Half of a chicken marinated in yogurt, ginger-garlic and spices.

Cheese cubes smeared with turmeric and saffron and grilled in the oven.

A pasty, raw mango relish.

Stuffed with spiced onions.

Pressed with chopped fresh garlic.

Spiked with chopped hot peppers.

Stuffing of cheese, nuts and cherries.

Most popular tandoori bread is a leavened white flour staple.

Unleavened whole-wheat flour bread.

Flaky, multi-layered whole wheat bread.

Flattened cheese patty in reduced milk.

A carrot pudding.