Rangoli Indian Cuisine Menu

Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.

India's famous street food a spicy blend of mashed vegetables topped with onions, cilantro and lemon. Served with 3 butter squared bread rolls. Also served as a main course.

Specially chosen assortment of pakoras.

Cauliflower florets golden fried. Served with garlic, ginger, spring onions with a hint of soy sauce.

Tangy spicy samosa chaat, spicy chole are served with samosa and dollops of yogurt and chutney.

3 puri. Deep fried bhatura made with all purpose flour bread until puffy. Served with chickpeas curry.

2 pieces. Steamed savory cake make with rice and lentil flour fermented overnight. Served with coconut chutney, tomato chutney and sambar.

Homemade deep fried doughnut shaped snack made from a batter of ground lentils and spices. Served with coconut chutney, tomato chutney and sambar.

Steamed savory cake and deep fried doughnut. Served with coconut chutney, tomato chutney and sambar.

Deep fried donut dunked in creamy yogurt.

Tender boneless chicken lightly spiced with chickpeas flour and deep fried.

Boneless chicken marinated in special spices and deep fried.

Chicken cooked with tomatoes and onions.

Chicken cooked mildly with cashew nuts and cream.

An all time favorite.

Chicken and spinach.

Marinated white meat chicken in a tomato based sauce with herbs and spices; a house specialty.

Chicken with hot spices and chilies, potatoes and a hint of vinegar, notorious for being hot and spicy.

Tender chicken cooked with coconut milk, curry leaves ad spices.

Chicken with peanuts, cashews and coconut in a rich sauce.

Chicken in delicious mango sauce.

Chicken cooked with ground spices.

Chicken with green chilies, coconut milk, mint, coriander and other spices.

Lamb with spinach, herbs and spices.

Boneless lamb with mild, dry red chilies and a hint of yogurt.

Grilled boneless lamb cooked in tomato based sauce.

Lamb with mild spices in a cashew, based sauce.

Lamb with onions and tomatoes.

Lamb with coconut powder, curry leaves and ground spices.

Lamb with hot spices, potatoes and a hint of vinegar, definitely not for the faint of heart.

Shrimp with bell peppers, onions and tomatoes.

Shrimp with hot spices and vinegar.

Grilled fish in tomato based sauce.

Shrimp with spinach.

Fish in curry with onions, tomatoes and red chilies.

Blend of black lentils and kidney beans simmered overnight; seasoned with freshly ground spices and finished with ram and coriander.

Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.

Chickpeas slow cooked in thick masala gravy with onion, ground turmeric and fresh coriander.

Cottage cheese cooked in a creamy buttery sauce and house specialty.

4 pieces. Vegetables grated and made like meatballs, fried and prepared in butter masala sauce.

Eggplant cooked with peanuts, sesame and coconut, tempered with curry leaves, muster seeds and whole red chilies.

Dumpling of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce.

Blend of fresh homemade cheese and peas.

Cauliflower cooked with potatoes in a curry.

Vegetables cooked in robust, hot and tangy sauce, contains soy sauce and vinegar.

Vegetables cooked in rich cashew nut sauce with pineapple, contains dairy products.

Yellow lentils and spinach.

Bend of potatoes, chickpeas and mushroom in spinach.

Mushrooms cooked with onions and tomatoes.

Okra cooked with onions and tomatoes.

vegetables cooked in tikka masala sauce

Paneer cooked in tikka sauce

Traditional flatbread with butter.

Traditional flatbread with garlic.

Traditional flatbread with garlic chili.

Whole wheat flatbread.

Bread stuffed with onions and herbs.

Whole wheat dough stuffed with lightly spiced potatoes and peas.

Basmati rice with peas.

Made with rice, whole spices, mint and coriander leaves.

Basmati rice with coconut.

Basmati rice with dried fruits and nuts.

Chicken and basmati rice with aromatic spices. Served with raita.

Lamb and basmati rice with aromatic spices. Served with raita.

Tender grand chicken, infused with exotic spices, grilled to perfection on skewers. Served with bagara rice, naan and salad.

Succulent boneless chicken, delicately seasoned with traditional spices and yogurt marinated is grilled to juicy perfection. Served with bagara rice, naan and salad

Tender boneless chicken is enveloped in a bold red marinade in infused with classic spices and creamy yogurt grilled to absolute succulence. Served with bagara rice naan and salad.

6 pieces. Tender chunks of chicken are bathed in a luxurious marinade of cream, cheese and aromatic spices grilled to perfection. Served with bagara rice naan and salad.

6 pieces. Delight ly marinated cubes of paneer cheese are skewered alongside vibrant vegetables and grilled to perfection. Served with bagara rice and salad.

6 pieces. Tender cuts of premium lamb are marinated in a blend of aromatic spices and grilled to mouthwatering perfection. Served with bagara rice and salad.

6 pieces. Each succulent shrimp is meticulously marinated in a harmonious medley of cumin, coriander, garlic and other aromatic spices, imparting an irresistible depth of flavor, skewered to perfection and grilled to succulent perfection. Served with bagara rice and salad.

4 pieces. Salmon. Tender, marinated fish pieces are infused with a harmonious blend of herbs, spices and zesty citrus, ensuring every succulent bite brusts with vibrant flavor, expertly grilled to seal in the deliciousness. Served with bagara rice and salad.

4 pieces. Tender chicken on the bone marinated in a tantalizing blend of yogurt and traditional spices. Cooked to perfection in our authentic and tandoor oven. Served with bagara rice,Naan and salad.

Crispy and golden on the outside. Soft and savory on the inside, it's filled with a delectable blend of spiced potatoes that are sure to tantalize your buds.

South Indian delicacy combines the fiery kick of spicy chili paste karam, with the rich indulgence of clarified butter ghee.

Thin and crispy with a golden brown hue, it's generously studded with caramelized onions for a burst of sweet and savory flavor in every bite.

A thin, crispy dosa envelops a pefectly cooked egg, creating a mouthwatering symphony of textures and flavors.

This unique creation combines the creamy goodness of paneer with the sweetness of corn. Nestled within a crispy dosa shell.

Homemade Indian mango ice cream.

Spiced milk tea drink.

Spiced milk tea drink.

Chicken Malai Botti Rolls are a delicious and convenient snack. They are marinated and grilled chicken pieces wrapped in a soft flatbread or paratha. The chicken is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney .

Marinated and grilled minced chicken wrapped in a soft flatbread or paratha. The chicken is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney.

Minced lamb wrapped in a soft flatbread or paratha. The lamb is seasoned with spices and the roll is often topped with fresh veggies and a tangy mint chutney.