Rangoli Flavors of India Menu

Crisp fried dumplings, spiced potatoes & peas. 2 pieces

Lentil dumplings served with tomato, mint sauces and yougurt

Crispy batter fried fish marinated with Lahore masala.

Crispy cauliflower dipped in honey with chills sauce

Clay oven cooked chicken breast serve with creamy lemon sauce.

Spicy and garlicky battered chicken

Farmer cheese cubes in chickpea flour batter

Crispy potato patty ,topped with mint and tamarind chutney with garbanzo beans

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

South Indian rice flavored with lemon, peanuts, curry leaf and mustard seeds.

Long grained basmati rice with saffron.

All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.

Chick peas cooked with blend spices.

Fresh spinach, choice of paneer or fresh vegetables.

Okra seasoned with dry mango powder, onion tomato masala.

Garden Fresh Vegetables cooked in onion, tomato or fresh makhana

Potato dumpling stuff with cottage cheese and nuts served in tomato sauce.

Baton cut farmers cottage cheese, onion, bell pepper sauté in tomato, onion sauce.

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.

Butter infused tomato sauce chicken, finished with fenugreek cream.

Oven grilled boneless breast meat cooked in onion and tomato sauce.

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.

Spicy pepper corn and fennel, boneless curry from chettinad region of South India.

Goan style curry in chili pepper sauce, finished with wine vinegar.

Goan style onion sauce with coconut cream

Roasted chicken on bone with tandoori Kashmir masala

chicken marinated with green herbs and spice

Ground minced chicken skewers

Chicken breast marinated with cashew nut mozzarella cheese and fenugreek leaves. grilled vertical in a charcoal fired clay oven.

White flour breads baked in charcoal fired clay oven

Ground whole-wheat bread

Ground whole-wheat bread

Stuffed Kulcha

Stuffed Kulcha

Naan stuffed with chopped up paneer

Indian spicy mixed pickle.