RangeCafe Bar and Grill Menu

Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette.

Grilled half-pound fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens.

Grilled chicken breast, bacon , hard boiled eggs, avocado, tomato, blue cheese, ranch dressing

With ketchup, ranch dressing, or hot sauce, thin-cut fries or fresh fruit.

Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces.

Vegetarian, with sweet and spicy dip.

with queso and beer mustard

Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens

Sauteed thin-cut chicken breast in butter, lemon, white wine, and capers, with 2 sides

Local artichokes, split and served with citrus aioli

A shortcake biscuit served with sweet local strawberries and whipped cream

With tartar sauce.

With yukon gold potatoes and served with classic oyster crackers

with queso and beer mustard

Crispy breaded cheese curds served with a creamy ranch dressing

With ginger, sesame, avocado, sea-salt wonton crisps.

Vegetarian, with sweet and spicy dip.

With lemon-garlic aioli.

Lightly salted, with French onion and barbecue dips and lemon-garlic aioli.

With ranch and blue cheese dips.

Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch.

Tortilla chips with nacho cheese, pickled jalapenos, black beans, pico de gallo, black olives, chicken tinga and sour cream

Romaine, croutons, grana padano.

Spring mix, radishes, carrots

Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette

Grilled chicken breast, bacon , hard boiled eggs, avocado, tomato, blue cheese, ranch dressing

Flour tortillas with grilled mahi-mahi, Napa cabbage, cilantro, avocado aioli, served with mixed greens.

Tuna salad, melted cheddar, served with thin-cut fries or mixed greens

Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens

Grilled half-pound fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens.

Roasted turkey breast, sliced ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli, with thin-cut fries or mixed greens.

With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens.

Toasted bun, grilled chicken breast, applewood bacon, vine-ripe tomatoes, green leaf lettuce, avocado, lemon aioli, thin-cut fries or mixed greens.

Buttermilk marinated chicken breast deep-fried, paired with spicy cabbage slaw and BBQ sauce, served with thin-cut fries or mixed greens

Italian sausage, pepperoni, salami, mushrooms, mozzarella, tomato sauce

Mozzarella, Parmesan, tomato sauce.

Hobbs pepperoni, mozzarella, tomato sauce.

Tomato sauce and mozzarella.

With lemon-butter sauce.

Egg pasta stuffed with ricotta and parmesan cheese tossed in a creamy pesto sauce with sautéed cremini mushrooms, tomatoes and Parmesan Cheese

Sauteed thin-cut chicken breast in butter, lemon, white wine, and capers, with 2 sides

Lightly salted with french onion and barbecue dips and lemon-garlic aioli.

Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces.

Peet’s espresso shot over vanilla bean gelato.

Fulton burger with cheddar cheese, pickle chips, thin-cut fries.

Grilled tortilla with cheddar and jack cheese, topped with sour cream.

Grilled tortilla with cheddar and jack cheese, topped with sour cream.

Fettuccine in parmesan cream sauce with a hint of garlic.

With ketchup, ranch dressing, or hot sauce, thin-cut fries or fresh fruit.

Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheese.

Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit.