Range | Steak - Seafood - Field Menu

with Garlic Aioli

Crispy Shrimp with Lemon-Caper Aioli, Calabrese Oil, Dill & Pickled Onion

Shaved Onion, Fennel, Lemon & Lemon-Caper Aioli

Sun-Dried Tomato Pesto, San Marzano & Sweet Basil

Mozzarella & Black Truffle Aioli

with Fresh Basil

Tomato Jam, Fresh Basil & Basil Oil

Slow Roasted Tomato, Fresh Mozzarella, Pistachio Pesto & Basil Oil

Grilled Crunchy Sourdough, Arugula, Pepperoncini, Pine Nuts, English Cucumbers, Smashed Tomato, Pecorino Toscano & Red Wine Vinaigrette

Hand-mulled and tossed tableside, this classic caesar is prepared with organic hen egg, white anchovy, parmigiano-reggiano, extra virgin olive oil and house-made croutons. Serves two.

Granny Smith Apple, Goat Cheese, Candied Pecans & Champagne Vinaigrette

Mozzarella, Parmigiano, Pecorino, Gorgonzola, Arugula & Prosciutto di Parma

Yellow Onion & Oregano

Red Chile, Pepperoncini & Dill Ranch

Arribiata, San Marzano, Creamy Gorgonzola, Radicchio, Chives & Walnut Breadcrumbs

Butternut Squash, Roasted Pumpkin, Candied Pepitas, Charred Lemon, Pecorino & Brown Butter Sage

Caramelized Cauliflower, Red Onion, Smoked Gouda Crema, Pink Peppercorn & Toasted Hazelnuts

Served with Crispy Tuscan Potatoes & Choice of Side

Sweet Honey Glazed & San Marzano Tomato Sauce. Served with Crispy Tuscan Potatoes & Choice of Side

Served with Crispy Tuscan Potatoes & Choice of Side

Served with Crispy Tuscan Potatoes & Choice of Side

Served with Crispy Tuscan Potatoes & Choice of Side

Nutella Torte, Cocoa Nibs, Chocolate Ganache, Vanilla Chantilly

White Chocolate-Vanilla Bean Cheesecake, Caramelized Sugar and Strawberry Three Ways

Sardinian Citrus Gin, Thyme Liqueur, Sweet Vermouth, Campari, Amaro Nonino & Orange Bitters