Range Restaurant + Cocktail Bar Menu

Wonton chips, pulled pork tossed in Asian barbecue, black bean-corn salsa, hot pepper cheese sauce, jalapeños, pickled onions, salsa verde, cilantro, and crema

Scrambled eggs, bacon, mozzarella and cheddar cheeses, black bean-corn salsa, pico de gallo, topped with sriracha aioli

Buffalo chicken, mozzarella, jalapeno, hot pepper cheese, bacon jam, pico de gallo, scrambled egg, topped with avocado-lime aioli

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue glaze, or habanero sauce, served with snap peas and ranch dressing

Cinnamon roll twists served with a maple-caramel sauce

Aged white cheddar mash with bacon and chives, rolled in panko and fried golden brown, served with a cheddar cheese sauce

Bite-sized donuts paired with cinnamon sugar, powdered sugar, chocolate sauce and caramel

Prime bison steak served in au jus with a side of house-made horseradish cream

Topped with rock salt and served warm with cheddar cheese sauce and hot pepper cheese sauce

Marinated Korean beef, fries, kimchi, sriracha, onion-cilantro relish, aged cheddar, roasted red pepper aioli, sesame seeds, orange glaze

Prime New York strip, breakfast potatoes, hot pepper cheese sauce, scrambled eggs, black bean-corn salsa, pico de gallo, salsa verde, finished with avocado-lime aioli

Crispy breakfast potatoes, scrambled eggs, tomatoes, spinach, feta cheese, bell peppers, red onion, avocado

French toast caramelized with custard batter with seasonal compote and maple syrup, served with 2 slices of bacon

Pressed flour tortilla filled with Prime New York strip, black bean-corn salsa, scrambled eggs, red onion, pico de gallo, smothered with hot pepper cheese sauce and avocado-lime aioli

Your choice of eggs, bacon, sausage patties, smashed potato croquettes, served with an English muffin

Three cheese blend with trottole pasta, topped with toasted breadcrumbs, topped with house-peppered bacon

Marinated beef in a house-made Korean glaze, aged cheddar blend, kimchi, cilantro-onion relish, sesame seeds, roasted red pepper aioli, sriracha

Linguine pasta with andouille sausage, chicken, bell peppers, and onions, in a Cajun-infused Alfredo

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce, served on a pretzel bun, served with your choice of side | Recommended with our Beast Patty

Your choice of protein, topped with aged cheddar blend, house-made barbecue sauce, bacon, and served on a brioche bun

Your choice of protein, topped with cremini mushrooms with truffle oil, and aged white cheddar, served on a brioche bun, served with your choice of side | Recommended with our Bison Patty

Sausage patty, peppered bacon, smashed potato croquette, overhard egg, aged white cheddar, bacon jam with garlic aioli, served on a pretzel bun

Prime Iowa Beef filet, cooked to order, topped with caramelized onions, cremini mushrooms with truffle oil, aged white cheddar and horseradish cream, served on a brioche bun

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Prime New York strip, onions, cherry tomatoes, and feta, served over a bed of mixed greens, tossed with Range vinaigrette, steak served medium rare unless otherwise specified

Candied pecans, sliced apples, chopped bacon, and a fried goat cheese wheel, served over a bed of mixed greens, tossed with creamy goat cheese dressing

Eggs (2), bacon, and breakfast potatoes

Peppered bacon, scrambled eggs, cheddar and mozzarella cheese, served with breakfast potatoes

Bite-sized donuts with cinnamon-sugar, served with bacon

Cinnamon roll twists with maple-caramel drizzle, served with bacon

Baked to order brown butter cake, served with vanilla bean ice cream, topped with seasonal toppings

A 10-inch baked to order chocolate chip cookie, served with vanilla bean ice cream and caramel drizzle

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue glaze, or habanero sauce, served with snap peas and ranch dressing

Prosciutto, salami, coppa, soppresatta, whipped goat cheese, aged white cheddar, smoked yellow cheddar

Marinated Korean beef, fries, kimchi, sriracha, onion-cilantro relish, aged cheddar, roasted red pepper aioli, sesame seeds, orange glaze

Charred corn-black bean salsa in a hot-pepper cheese sauce, Tajin, served with toasted pita bread

Prime bison steak served in au jus with a side of house-made horseradish cream

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce

Topped with rock salt and served warm with cheddar cheese sauce and hot pepper cheese sauce

Two Cajun grilled chicken breasts, served with corn bread, broccolini, finished with a jalapeno-sweet corn cream sauce

Marinated beef in a house-made Korean glaze, snap peas, bell peppers, kimchi, served on a bed of quinoa grain blend, finished with sriracha aioli, sesame seeds, and toasted wonton strips

Sauteed shrimp, New York Strip, bell peppers, and snap peas served on a bed of quinoa grain blend with pecan pimento chimichurri and habanero sauce

Chicken, black bean-corn salsa, pico de gallo, hot pepper cheese sauce, and habanero sauce served on a bed of quinoa grain blend, finished with salsa verde and green onion

Your choice of protein, topped with aged cheddar blend, house-made barbecue sauce, bacon, and served on a brioche bun

Your choice of protein, bacon jam, caramelized onions, garlic aioli, aged cheddar blend, served on a pretzel bun

Your choice of protein, topped with cremini mushrooms with truffle oil, and aged white cheddar, served on a brioche bun, served with your choice of side | Recommended with our Bison Patty

Grilled chicken, bacon, avocado-lime aioli, aged white cheddar served on a pretzel bun with, lettuce, tomato, and onion

Cajun chicken breast topped with shredded hot pepper cheese and avocado-lime aioli, on a brioche bun with lettuce, tomato, and onion

Prime Iowa Beef filet, cooked to order, topped with caramelized onions, cremini mushrooms with truffle oil, aged white cheddar and horseradish cream, served on a brioche bun

Crisp romaine lettuce, cherry tomatoes, and Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons

Fresh hand-cut salmon, avocados, cherry tomatoes, and feta cheese served over a bed of mixed greens, tossed in a creamy lemon-herb dressing

Prime New York strip, onions, cherry tomatoes, and feta, served over a bed of mixed greens, tossed with Range vinaigrette, steak served medium rare unless otherwise specified

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, chickpeas, and feta, served over a bed of mixed greens, tossed in Range vinaigrette

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Baked to order brown butter cake, served with vanilla bean ice cream, topped with seasonal toppings

A 10-inch baked to order chocolate chip cookie, served with vanilla bean ice cream and caramel drizzle

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue glaze, or habanero sauce, served with snap peas and ranch dressing

Prosciutto, salami, coppa, soppresatta, whipped goat cheese, aged white cheddar, smoked yellow cheddar

Marinated Korean beef, fries, kimchi, sriracha, onion-cilantro relish, aged cheddar, roasted red pepper aioli, sesame seeds, orange glaze

Charred corn-black bean salsa in a hot-pepper cheese sauce, Tajin, served with toasted pita bread

Prime bison steak served in au jus with a side of house-made horseradish cream

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce

Topped with rock salt and served warm with cheddar cheese sauce and hot pepper cheese sauce

12oz Prime New York strip cooked to order, served Alfredo Linguini and Garlic Bread.

10oz Bison New York Strip, cooked to order, served with loaded potato croquettes and seasonal vegetable medley

Two Cajun grilled chicken breasts, served with corn bread, broccolini, finished with a jalapeno-sweet corn cream sauce

Fresh salmon with a feta-herb crust, lemon, served with snap peas and quinoa grain blend

Prime New York strip on a bed of rigatoni pasta in a creamy Alfredo, with roasted red peppers, spinach, a hint of bleu cheese, balsamic reduction, served with garlic bread, steak served medium rare unless otherwise specified

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce, served on a pretzel bun, served with your choice of side | Recommended with our Beast Patty

Your choice of protein, topped with cremini mushrooms with truffle oil, and aged white cheddar, served on a brioche bun, served with your choice of side | Recommended with our Bison Patty

Your choice of protein, topped with aged cheddar blend, house-made barbecue sauce, bacon, and served on a brioche bun

Crisp romaine lettuce, cherry tomatoes, and Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons

Fresh hand-cut salmon, avocados, cherry tomatoes, and feta cheese served over a bed of mixed greens, tossed in a creamy lemon-herb dressing

Prime New York strip, onions, cherry tomatoes, and feta, served over a bed of mixed greens, tossed with Range vinaigrette, steak served medium rare unless otherwise specified

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, chickpeas, and feta, served over a bed of mixed greens, tossed in Range vinaigrette

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Vanilla cheesecake with a vanilla wafer crust, topped with seasonal toppings

A 10-inch baked to order chocolate chip cookie, served with vanilla bean ice cream and caramel drizzle

Prosciutto, salami, coppa, soppresatta, whipped goat cheese, aged white cheddar, smoked yellow cheddar

Charred corn-black bean salsa in a hot-pepper cheese sauce, Tajin, served with toasted pita bread

Prime bison steak served in au jus with a side of house-made horseradish cream

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce

Topped with rock salt and served warm with cheddar cheese sauce and hot pepper cheese sauce

12oz Prime New York strip cooked to order, served Alfredo Linguini and Garlic Bread.

10oz Bison New York Strip, cooked to order, served with loaded potato croquettes and seasonal vegetable medley

Two Cajun grilled chicken breasts, served with polenta sticks, broccolini, finished with a sweet corn cream sauce

Fresh salmon with a feta-herb crust, lemon, served with snap peas and quinoa grain blend

Baked to order brown butter cake, served with vanilla bean ice cream, topped with seasonal toppings

A 10-inch baked to order chocolate chip cookie, served with vanilla bean ice cream and caramel drizzle