RANGE kitchen & tap Menu

1420 E Roseville Pkwy, Roseville, CA 95661
  • Small Bites

    • Cast Iron Meatballs

      house made meatballs topped with wild mushroom tomato sauce, fresh mozzarella
    • Boar Bacon Artichoke Dip

      boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips
    • Mac & Cheese

      orecchiette pasta with fontina, American, cheddar, and mozzarella cheese topped with a herb crusted breadcrumb
    • Bacon And Brussels

      crispy fried brussels sprouts tossed in bacon jam and balsamic glaze
    • Calamari And Frites

      served with chef’s dueling aiolis
    • Creole Prawns

      wild gulf prawns, creole bbq sauce, and fried polenta
    • Deviled Eggs

      served with chef’s selection of toppings
    • Beer Braised Mussels

      mussels, local beer, garlic, shallots, fresh herbs, and crostinis
  • Salads

    • Beet Salad

      roasted beets, feta, crème fraiche, micro-greens, meyer lemon vinaigrette, smoked black pepper *Option to add grilled chicken or shrimp
    • Mixed Greens

      mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette and goat cheese. *Option to add grilled chicken or shrimp
    • Chopped Chicken Caesar Salad

      grilled chicken breast, chopped romaine, Caesar dressing, cherry tomatoes, butter croutons and shaved parmesan
  • Big Bites | Burgers | Sliders

    • Range Burger With Chips Or Fries

      Drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun. *Option to sub for bison or elk
    • Cowboy Burger With Chips Or Fries

      whiskey BBQ sauce, fried onions, bacon, lettuce, tomato, pickle, cheddar cheese served on a toasted bun
    • Chicken Fried Chicken

      over garlic mashed potatoes and covered in bacon gravy
    • Mom's Meatloaf

      over garlic mashed potatoes and covered in mushroom gravy.
    • Steak Frites

      8oz flat iron served with chimichurri and with house-made french fries
    • Range Sliders (2)

      drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun.
    • Chicken Sliders (2)

      crispy fried chicken served with chipotle aioli and house made coleslaw on a toasted bun.
    • Bison Sliders (2)

      bison, fried jalapeño, beer cheese on a brioche bun.
    • Trio Sliders

      (beef/chicken/bison)
    • Elk Pops

      2 pesto crusted elk rack frenched bone in.
  • Pizza

    • Gluten Free Crust Available

    • The Forager

      roasted wild mushrooms, mozzarella and goat cheese, bacon, white truffle oil.
    • Broken Link

      Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese
    • The Range

      chef’s local farmers market finds.
    • Margherita

      tomato sauce, fresh mozzarella, basil, tomatoes and EVO
    • Jalapeño Popper

      chili blend with mozzarella & ricotta cheese, pepperoni, bacon, and pickled jalapeños’
    • Cheese Pizza

      tomato sauce, fresh mozzarella
    • Ruben

      pastrami, sauerkraut, cherry peppers, drive-thru sauce, mozzarella and white cheddar cheese
  • Sides

    • Mashed Potatoes

    • Fries

    • Seasonal Vegetables

    • Gravy

    • Beer Cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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