Randys Sausage Menu

vienna style natural casing hotdog. a traditional detroit classic.

randy's #1 selling hot dog. great for all occasions.

vienna style all beef hot dogs.

randy's own all beef red hot. randy brings the heat with this incredible sausage.

selling hot dog. great for all occasions..

randy's original all beef smoked sausage. great on the grill or in the skillet.

smoked and cured pork loin. 2 lbs. sliced or in a chunk, however you prefer.

randy's own thick sliced hickory smoked bacon with rind.

randy's original maple smoked bacon. 2 lb. package.

randy's original slab bacon slowly smoked twice to perfection. simply delicious. 2 lb package sliced or slab, however you prefer.

randy's original red hot smoked sausage.

randy's own red hot smoked sausage.

a southern style smoked sausage that is the perfect combination of spice, sage, and heat. the result is an incredible flavor that will have you hooked from the first bite.

this aged cheddar cheese is smoked then coated with paprika. it is great as a table cheese on a cheeseboard with other fine cheeses. it melts well and can be used in sauces and goes well in pasta dishes. delicious melted over a burger. pairs nicely with sliced apples. pairings: merlot and shiraz grape wines will bring out the mature flavor of the cheese. ales, hard cider.

this award winning cheese is aged at least five months and has a firm texture. the flavor is sweet, nutty, and sharp. it is perfect to add to your favorite soup or sauce. it is also perfect for snacking or as a table cheese. it is delicious shredded and melted on pizza, bread sticks, pasta, or even vegetables. pairings: chianti, full bodied red wines. ales and lagers.

beemster goat gouda, aged for 4 months, has a wonderfully clean, sweet taste and smooth texture. decidedly different from fresh chèvre, this cheese is sure to please. it has a clean, full flavor yet smooth taste. it crumbles for salads and is delicious with dark breads, avocado, and walnuts. pairings: pinot noir, ales, lagers, dark beer.