Randy's Restaurant & Lounge Menu

4.0
(650+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Grio (Fried Pork)

      Seasoned fried pork.
      $16.00
    • Legim (Stew Cabbage & Beef)

      Stew cabbage, pear squash, carrots, and beef.
      $16.00
    • Taso Kodenn (Fried Turkey)

      Seasoned fried turkey.
      $16.00
    • Boulet (Fried Meatball)

      Haitian fried meatballs.
      $17.00
    • Bouyon (Available after 12pm)

      Caribbean vegetable beef soup. Available Monday-Saturday
      $14.00
    • Jupina Soda

      $1.50
    • Akra

      Seasoned battered malanga.
      $6.00
    • Passion Fruit (Ji Grenadia)

      Fresh made passion fruit
      $4.00
    • Limeade Juice (Ji Citron)

      Fresh lime Juice
      $3.75
    • Bannan Peze' (Fried Plantains/ Tostones)

      Green plantains, sliced and twice fried to achieve a crispy texture, typically served as a savory Latin American side dish.
      $2.00
  • Beverages Drinks

    • Jupina Soda

      $1.50
    • Couronne Champagne Soda

      Couronne Fruit Champagne
      $3.00
    • Ji Papay Lait (Papaya Shake)

      Papaya shake typically made with fresh papaya, milk, vanilla, sugar, and ice, blended into a smooth and refreshing beverage.
      $7.00
    • Limeade Juice (Ji Citron)

      Fresh lime Juice
      $3.75
    • Passion Fruit (Ji Grenadia)

      Fresh made passion fruit
      $4.00
    • Ji Corosol Lait (Sour Sop Shake)

      Soursop puree blended with milk, creating a creamy and tropical shake.
      $8.00
    • Ji Grenadia Lait (Passion Fruit Shake)

      Natural passion fruit blended with milk for a creamy, tropical shake.
      $7.00
  • Soup & Salads

    • Bouyon (Available after 12pm)

      Caribbean vegetable beef soup. Available Monday-Saturday
      $14.00
    • Chicken Salad

      Grilled or stew chicken on a salad bed.
      $10.00
    • Shrimp Salad

      Grilled or creole shrimp on a salad bed.
      $13.00
    • Soup Joumou (SUNDAYs ONLY)

      AVAILALBE SUNDAY ONLY 9a-1p
      $15.00
  • Appetizers

    • Fried Shrimp & Fries

      Fried Shrimp & Fries
      $13.00
    • Akra

      Seasoned battered malanga.
      $6.00
    • Chicken Tenders & Fries

      Crispy Chicken Strips & Golden Fries Combo
      $9.00
    • Marinad

      Fried spicy flour batter.
      $4.50
  • Entrées

    Available 12p
    • Legim (Stew Cabbage & Beef)

      Stew cabbage, pear squash, carrots, and beef.
      $16.00
    • Zepina (Stew Spinach & Beef)

      Stew spinach, carrots and beef.
      $16.00
    • Grio (Fried Pork)

      Seasoned fried pork.
      $16.00
    • Boulet (Fried Meatball)

      Haitian fried meatballs.
      $17.00
    • Taso Kodenn (Fried Turkey)

      Seasoned fried turkey.
      $16.00
    • Taso Kabrit (Fried Goat)

      Seasoned fried goat. Stew or grilled option also available.
      $27.00
    • Ke Bèf (Oxtails)

      Caribbean stewed oxtails.
      $30.00
    • Koden en Sos (Stew Turkey)

      Turkey stewed in a rich gravy with a blend of Latin American spices, onions, and bell peppers.
      $16.00
    • Lambi (Stew Conch)

      Stew conch Creole. Served with plantains and choice of rice and beans, white rice, or mixed vegetables.
      $26.00
    • Stew Chicken (Poul Mou)

      Stew Chicken & gravy
      $12.00
    • Chicken Wings

      Fried chicken wings & Fries
      $12.00
    • Lalo

      Braised pork, typically accompanied by rice, beans, and pickled onions, showcasing traditional Latin-American flavors.
      $20.00
  • Seafood Entrées

    • Lambi (Stew Conch)

      Conch in creole sauce.
      $26.00
    • Fish Filet 6 oz

      Fried, grilled, white or red creole sauce.
      $16.00
    • Salmon 6oz

      Fried, grilled, red creole sauce.
      $16.00
    • Shrimp (Kribich)

      Fried, grilled, white or red creole sauce.
      $15.00
    • Tilapia

      Fried, grilled, white or red creole sauce.
      $12.00
    • Pwason (Whole Snapper)

      Whole snapper marinated in a zesty sauce with sliced onions and red peppers.
      $30.00
  • BREAKFAST 8:30am - 12pm

    available 8:30am - 12pm
    • Haitian Spaghetti

      Creole Spaghetti with hotdog, onions, & spices
      $8.00
    • Ragou (Stew Cow Feet)

      Stew Cow feet served cornmeal OR boiled plantains
      $11.00
    • Ze Ak Bannan (Scramble Eggs & Plantain)

      Scrambled eggs with onions & peppers
      $9.00
    • Fwa (Beef Liver)

      Stew Beef liver with cornmeal OR boiled plantains
      $9.00
    • Mori (Cod Fish)

      Codfish served with cornmeal OR boiled plantains
      $12.00
  • Sides

    • D'Riz Blan avek Sos Pwa (White Rice & Beans)

      White rice served alongside a sauce of beans, prepared with traditional Latin American spices and herbs, offering a simple yet classic pairing.
      $5.00
    • D'Riz Cole (Rice with Beans)

      White rice served with a blend of beans, typically seasoned with a mix of Latin American herbs and spices.
      $5.00
    • Mixed Vegetables

      Assorted Seasonal Veggies, Lightly Seasoned
      $4.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $2.50
    • Bannan Peze' (Fried Plantains/ Tostones)

      Green plantains, sliced and twice fried to achieve a crispy texture, typically served as a savory Latin American side dish.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 305-687-9630

13420 NW 7th Ave, Miami, FL 33168


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