Randy's Prime Seafood and Steaks Menu

harvested from Chincoteague, VA...mildly salty & sweet

6 jumbo shrimp, fresh lemon & cocktail sauce

6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette

12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 Maine lobster served with blood orange mignonette & Grand Marnier aioli

18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster... served with blood orange mignonette & Grand Marnier aioli

whipped goat cheese, Marcona almonds & pearl onions, microgreens

avocado, pickled ramps & Grand Marnier aioli

smoked tomato sauce, almond pesto & grilled artichokes

sauteed in creamy white sauce with crushed Campari tomatoes & roasted andouille…grilled focaccia bread

served on the 1/2 shell with a sweet relish & tangy remoulade

Great Hill blue cheese, figs & walnuts, whipped goat cheese, bacon lardons & Pommery vinaigrette

Baby Gem lettuce and Parmesan

Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts

whipped goat cheese, Marcona almonds & pearl onions, microgreens

prime filet & wagyu rib cap tartare with toasted baguette slices

layers of Ahi tuna, avocado, sushi rice, spicy tuna & Unagi sauce...while it lasts

smoked tomato sauce, almond pesto & grilled artichokes

sauteed in creamy white sauce with crushed Campari tomatoes & roasted andouille…grilled focaccia bread

served on the 1/2 shell with sweet relish & tangy remoulade

avocado, pickled ramps & Grand Marnier aioli

field greens, figs, walnuts, goat cheese, bacon lardons & Pommery vinaigrette

sliced prime filet with chopped greens, Great Hill blue cheese, house smoked bacon, balsamic tomatoes, walnuts, pickled beets & buttermilk pepper dressing

broiled Maine lobster & jumbo lump crab with soft greens, tomato, house smoked bacon, oranges, shaved asparagus, fennel, soft cooked egg & balsamic vinaigrette

Great Hill blue cheese, fig & walnuts, whipped goat cheese, bacon lardons and Pommery vinaigrette

Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts

Wagyu & prime beef, caramelized onions, Gruyere & béarnaise aioli with hand cut, duck fat fries

pecan wood smoked bacon, Tillamook cheddar, tomato, lettuce, pickles, red onion with our special sauce & duck fat fries

served warm with drawn garlic butter and hand cut, duck fat fries

broiled Maine lobster & jumbo lump crab with lobster beurre blanc on a grilled roll with fresh duck fat fries

thinly sliced prime rib on a Best Buns butter roll w. Gruyere, caramelized onions, truffled béarnaise aioli, hand cut duck fat fries & au jus

oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes

George’s Bank pan seared scallops, sweet creamed corn, andouille, ramp butter

broiled Chilean sea bass with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas

broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus

crispy pan roasted breasts of chicken, sautéed spinach, roasted mushrooms with truffle-madeira jus & garlic mashed potatoes

with garlic mashed potatoes

topped with garlic butter & served with garlic mashed potatoes

Wagyu Bolognese, smoked tomatoes, classic bechamel, parmesan & a Prime-Wagyu meatball

Available Friday and Saturday, served on the bone (while it lasts)

USDA Prime Cut

USDA Prime Cut

USDA Prime Cut

USDA Prime Cut

Award Winning Snake River Farms® American Wagyu

Award Winning Snake River Farms® American Wagyu

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

served with hand-cut, duck fat fries

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

crispy pan seared Salmon, French lentils, green olive tapenade & balsamic red wine reduction

oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes

George’s Bank pan seared scallops, sweet creamed corn, andouille, ramp butter

broiled Chilean sea bass with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas

broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus

with garlic mashed potatoes

topped with garlic butter & served with garlic mashed potatoes

5 oz or 7 oz Filet

goat cheese, almonds & pearl onions

bacon, cheddar, scallions & sour cream

poached egg, parmesan & truffled bearnaise aioli

dusted with candied walnuts

5 layer carrot cake, walnuts, cream cheese frosting

filled with Meyer lemon curd and finished with passion fruit coulis

chocolate ganache & toffee crumbles

Build the perfect sundae with our double decker toppings! Served with vanilla ice cream. Double Decker Toppings: Hot Fudge, Peanut Butter Sauce, Caramel, Candied Peanuts, Brownie, Whipped Cream, Sprinkles, Cherries, Marinated Strawberries & C...

Olmeca Altos Plata Tequila, Cointreau, fresh lime & grapefruit

Jefferson's Very Small Batch Bourbon, fresh lemon & mint

Ketel One Citroen, muddled cucumber & fresh lemon juice

Jefferson’s Very Small Batch Bourbon, red wine prune, bitters & Vermont maple syrup

Grey Goose L’Orange, Cointreau & fresh lime juice

Tito's Handmade Vodka, Kahlua, Baileys Irish Cream & Espresso

Tito’s Handmade Vodka with blue cheese stuffed olives