Randy's Prime Seafood and Steaks Menu

harvested from Chincoteague, VA...mildly salty & sweet

6 jumbo shrimp, fresh lemon & cocktail sauce

6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette

12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 Maine lobster served with blood orange mignonette & Grand Marnier aioli

18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster... served with blood orange mignonette & Grand Marnier aioli

whipped goat cheese, Marcona almonds & pearl onions, microgreens

avocado, pickled ramps & Grand Marnier aioli

smoked tomato sauce, almond pesto & grilled artichokes

sauteed in creamy white sauce with crushed Campari tomatoes & roasted andouille…grilled focaccia bread

served on the 1/2 shell with a sweet relish & tangy remoulade

Great Hill blue cheese, figs & walnuts, whipped goat cheese, bacon lardons & Pommery vinaigrette

Baby Gem lettuce and Parmesan

Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts

whipped goat cheese, Marcona almonds & pearl onions, microgreens

prime filet & wagyu rib cap tartare with toasted baguette slices

layers of Ahi tuna, avocado, sushi rice, spicy tuna & Unagi sauce...while it lasts

smoked tomato sauce, almond pesto & grilled artichokes

sauteed in creamy white sauce with crushed Campari tomatoes & roasted andouille…grilled focaccia bread

served on the 1/2 shell with sweet relish & tangy remoulade

avocado, pickled ramps & Grand Marnier aioli

field greens, figs, walnuts, goat cheese, bacon lardons & Pommery vinaigrette

sliced prime filet with chopped greens, Great Hill blue cheese, house smoked bacon, balsamic tomatoes, walnuts, pickled beets & buttermilk pepper dressing

broiled Maine lobster & jumbo lump crab with soft greens, tomato, house smoked bacon, oranges, shaved asparagus, fennel, soft cooked egg & balsamic vinaigrette

Great Hill blue cheese, fig & walnuts, whipped goat cheese, bacon lardons and Pommery vinaigrette

Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts

Wagyu & prime beef, caramelized onions, Gruyere & béarnaise aioli with hand cut, duck fat fries

pecan wood smoked bacon, Tillamook cheddar, tomato, lettuce, pickles, red onion with our special sauce & duck fat fries

served warm with drawn garlic butter and hand cut, duck fat fries

broiled Maine lobster & jumbo lump crab with lobster beurre blanc on a grilled roll with fresh duck fat fries

thinly sliced prime rib on a Best Buns butter roll w. Gruyere, caramelized onions, truffled béarnaise aioli, hand cut duck fat fries & au jus

oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes

George’s Bank pan seared scallops, sweet creamed corn, andouille, ramp butter

broiled Chilean sea bass with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas

broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus

crispy pan roasted breasts of chicken, sautéed spinach, roasted mushrooms with truffle-madeira jus & garlic mashed potatoes

with garlic mashed potatoes

topped with garlic butter & served with garlic mashed potatoes

Available Friday and Saturday, served on the bone (while it lasts)

USDA Prime Cut

USDA Prime Cut

USDA Prime Cut

USDA Prime Cut

Award Winning Snake River Farms® American Wagyu

Award Winning Snake River Farms® American Wagyu

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

USDA Prime Cut served with hand-cut, duck fat fries

served with hand-cut, duck fat fries

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

crispy pan seared Salmon, French lentils, green olive tapenade & balsamic red wine reduction

oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes

George’s Bank pan seared scallops, sweet creamed corn, andouille, ramp butter

broiled Chilean sea bass with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas

broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus

with garlic mashed potatoes

topped with garlic butter & served with garlic mashed potatoes

5 oz or 7 oz Filet

goat cheese, almonds & pearl onions

bacon, cheddar, scallions & sour cream

poached egg, parmesan & truffled bearnaise aioli

dusted with candied walnuts

5 layer carrot cake, walnuts, cream cheese frosting

filled with Meyer lemon curd and finished with passion fruit coulis

chocolate ganache & toffee crumbles

Build the perfect sundae with our double decker toppings! Served with vanilla ice cream. Double Decker Toppings: Hot Fudge, Peanut Butter Sauce, Caramel, Candied Peanuts, Brownie, Whipped Cream, Sprinkles, Cherries, Marinated Strawberries & C...

Olmeca Altos Plata Tequila, Cointreau, fresh lime & grapefruit

Jefferson's Very Small Batch Bourbon, fresh lemon & mint

Ketel One Citroen, muddled cucumber & fresh lemon juice

Jefferson’s Very Small Batch Bourbon, red wine prune, bitters & Vermont maple syrup

Grey Goose L’Orange, Cointreau & fresh lime juice

Tito's Handmade Vodka, Kahlua, Baileys Irish Cream & Espresso

Tito’s Handmade Vodka with blue cheese stuffed olives