Randy's Diner Menu

Orange, apple, cranberry, tomato.

Brewed from selected beans, this coffee can be enjoyed black or with available add-ons such as milk or sugar to suit your taste.

Plastic bottle pop typically includes a variety of carbonated soft drinks available in plastic containers, offering a selection of classic and popular flavors.

A harmonious blend of freshly brewed iced tea and tangy lemonade, served chilled for a refreshing experience.

Soda served in a glass bottle, typically made with real cane sugar, offering a classic and refreshing taste.

Two buttermilk biscuits typically served open-faced, generously topped with a traditional sausage gravy.

Three eggs, two sausage links, three slices bacon, and potatoes.

Two eggs with choice of meat (bacon, ham, sausage link/patty, 1/3 hamburger patty), served with potatoes (American fries, hashbrowns, options for cheese/onion) and toast (bagel, biscuit, English muffin, variety of breads). Egg style and additional options available.

A golden-brown waffle, typically served with butter and maple syrup.

Wrapped in a soft tortilla with eggs, choice of American fries, cheese, crisp potato, among other potato options or substitute with fruit.

Two eggs with toast. Egg can be tailored: basted, poached, scrambled, etc. Toast options include bagel, biscuit, English muffin, or substitutions like pancakes and French toast. Cheese and egg white variations available.

Pork chop paired with customizable egg preparation. Options include various egg styles, potato choices like hashbrowns or fruit substitute, and toast variations, including gluten-free.

Steak served with eggs your way and choice of potatoes. Toast options include wheat, white, and more. Customize with egg style, potato type, steak temperature.

Breakfast wrap with a variety of potato choices including American fries, hashbrowns, and options with cheese, grilled onions, or substitute fruit instead of potato.

Stuffed hashbrowns with eggs, customizable egg preparation including scrambled, poached, or egg whites. Toast options range from bagel to wheat, including gluten-free choices.

Classic BLT with customizable egg, choice of potato, and toast. Egg options vary from poached to scrambled. Select from American fries to hashbrowns. Toast includes options like wheat, rye, or bagel.

Substitute gluten-free bread for an additional charge.

Customizable breakfast with choice of eggs prepared 14 ways, including egg whites and poached. Select from 6 meat options like bacon and ham. Toast variants include English muffin, rye, or gluten-free white bread.

American breakfast pancakes. Choose from 1, 2, or 3 pancakes.

Two eggs served with choice of potatoes and toast. Egg prep options include scrambled, poached, and more. Potatoes range from hashbrowns to cheese. Toast options vary from wheat to gluten-free.

Muffin sandwich with customizable egg style and choice of meat: hamburger patty, various bacons, ham, or sausage. Toast options include blueberry add-on, bagels, biscuits, and more. Served with coffee.

Savory gravy poured over soft, freshly baked biscuits.

Hearty American breakfast with customizable egg, potato, and toast options. Choose egg style; potato type, including famous fries or hashbrowns; toast variety offers biscuits to gluten-free white bread.

Skillet served with choice of eggs (scrambled, poached, over light, or egg whites) and toast (rye, wheat, bagel, or gluten-free white bread). Options for additional egg and cheese.

Chicken fried steak served with choice of egg style, potato option ranging from American fries to subbing fruit, and various toast options including bagels and biscuits.

Four eggs and choice of bacon or alternate meats like ham, sausage, crisp options. Egg styles include scrambled, poached, basted, among others. Optional cheese, extra egg available.

Biscuits and gravy served with two eggs to order. Options include extra egg, cheese, various egg doneness including scrambled and poached.

Broccoli omelette, choice of potato: American fries to sub fruit. Toast options include bagel, biscuits, and more.

Wrapped bacon and cheese, optional potatoes ranging from American fries to sub fruit. Choice of toast including bagel, English muffin, or gluten-free white.

Spinach omelette with options for potatoes: American fries to sub fruit; toast choices range from bagel to wheat, including gluten-free white bread.

Jalapeno and bacon-filled omelet. Choice of potato: American fries to sub fruit. Toast options include English muffin, rye, wheat, or substitute pancakes or French toast.

Western omelet with a choice of potatoes including American fries, cheese-topped, and more. Toast options range from bagel to wheat. Option to substitute toast with fruit or pancakes.

Farmer's omelet with a choice of potato: American fries to hashbrowns or sub fruit; and toast options from bagel, biscuit, to various substitutions available.

Southern-style omelet with a choice of potato, including American fries, crisp options or substituted with fruit. Toast variations range from bagel to wheat, including gluten-free options.

Options include various potato choices like American fries/hashbrowns/no potato, and toast variations from bagel to wheat/white, including gluten-free options.

Sausage and cheese omelette. Options include a variety of potato choices like American fries or hashbrowns, and toast options ranging from bagel to wheat or substitute with fruit.

Cheese omelet served with a choice of potato: from American fries to sub fruit option. Toast options range from bagel to specialty substitutions.

Avocado omelette with choice of potatoes: American fries to no potato or sub fruit. Toast options range from bagel, biscuits, to various breads including gluten-free.

Denver omelet filled with diced ham, bell peppers, and onions. Options include various potato sides like American fries or hashbrowns and toast choices, including bagels and biscuits. Fruit substitute available.

Meat Lovers Omelette: Three-egg omelette packed with a variety of meats. Choice of potatoes, including American fries or hashbrowns and toast options from bagel to wheat.

Traditional veggie omelette with options for potatoes including American fries, cheese topped, and more, or sub fruit. Toast options range from blueberry add-on to various breads and substitutions.

Ham and cheese omelette, served with a choice of potatoes (various styles or sub fruit) and toast options (including bagels, biscuits, and more).

Greek omelette served with choice of potato: American, cheese, crisp, famous fries, gr. onion & cheese, grilled onion, hashbrowns, or sub fruit. Toast options include bagel, biscuit, English muffin, variety of breads, or sub pancakes/French toast.

Typically includes 2 to 3 strips of thick-cut bacon, often prepared with a hint of smokiness.

Cubed potatoes, often accompanied by sautéed onions and green peppers, without specific toppings mentioned.

A side of rich gravy, typically made from the juices of cooked meats, thickened with flour for a smooth texture.

A blend of spicy jalapeños and savory cheeses, typically deep-fried to achieve a crispy exterior.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Toast with options: include blueberry, bagel, biscuits, English muffin, raisin, rye, wheat, white bread, or gluten-free white. Substitute toast with pancakes or French toast. Size varies.

Corned beef hash, a blend of finely chopped corned beef, diced potatoes, and onions, often seasoned and grilled for a savory side.

Crispy thick-cut, smoked to perfection.

(links or patties).

Eggs prepared to preference: poached, scrambled, over light, or with cheese. Options for extra egg, egg whites, or less/no egg available.

Grilled chicken accompanied by sweet potato fries, typically includes a blend of seasonings.

With sauerkraut, cheddar cheese, mayo, cucumbers, lettuce, tomato, onions, green & black olives

Beef hot dog topped with house chili, served with fries.

Corned beef and Swiss cheese wrap, typically includes sauerkraut and a tangy dressing, wrapped with French fries inside.

Roasted pork and ham, paired with Swiss cheese, mustard, and pickles, served on a pressed Cuban bread with a side of chips.

Thinly sliced ham and Swiss cheese, typically includes lettuce, tomato, and mayonnaise, served hot on a sandwich bread.

Turkey, ham, bacon, cheddar, swiss plus lettuce, tomato and mayo

Chicken breast, bacon, lettuce, tomato, and Swiss cheese with mayo, wrapped in a pita bread.

Juicy, grilled sausage nestled in a soft bun

Choice of thick cut white or wheat

Wrap of the day typically includes a selection of fresh ingredients wrapped in a soft tortilla, served alongside French fries.

Thinly sliced steak, sautéed onions, peppers, and cheese, wrapped in a tortilla, typically includes french fries.

Classic reuben with sauerkraut, swiss & corned beef

Corned beef, sauerkraut, and Swiss cheese served on a pretzel bun, typically includes a side of chips.

Ham and American cheese wrap, typically includes lettuce, tomato, and mayo, served with French fries.

Chicken gyro typically includes marinated chicken, lettuce, tomato, onion, and tzatziki sauce, served on pita bread.

Roast beef and cheddar cheese wrapped in a tortilla, typically includes lettuce, tomato, and mayonnaise, served with french fries.

Tender turkey breast with lettuce, tomato & mayo

Gyro meat, typically a blend of lamb and beef, served on pita bread with lettuce, tomatoes, onions, and tzatziki sauce.

Slow-cooked BBQ pork and melted cheddar on a toasted bun, typically includes a tangy BBQ sauce.

Garden burger wrapped with mixed greens, tomatoes, cucumbers, and American cheese, typically includes a veggie patty, all encased in a soft tortilla.

Battered cod served on a toasted bun with lettuce, tomato, and tartar sauce, accompanied by french fries.

Ten pieces of bacon, lettuce, tomato and mayo on thick white or wheat

Turkey, bacon, and ham wrapped with lettuce, tomato, and mayo in a tortilla, accompanied by french fries.

Assorted cold sandwiches: corned beef, grilled cheese, ham, roast beef, turkey. Served with chips.

Turkey and bacon with peach and pretzel, typically includes a unique dressing on artisan bread.

Chicken sandwich typically includes breaded chicken, lettuce, tomato, and mayonnaise on a bun.

Grilled ham and cheese typically includes slices of ham paired with melted cheese, served on toasted bread.

Beef patty with melted cheese and sautéed onions on grilled rye bread, accompanied by french fries.

A wet burrito generously filled with ground beef, cheese, lettuce, tomato, and onion, then lavishly smothered in a rich chili sauce.

1/3 lb beef patty served with lettuce, tomato, onions, and a selection of condiments on a sesame seed bun, accompanied by chips.

Beef patty topped with jalapeño poppers, cream cheese, and served with chips.

A savory beef patty topped with crispy onion rings, smoky BBQ sauce, and served with chips.

Two beef patties typically accompanied by chips, served on a bun with common toppings that may include lettuce, tomato, onions, and a selection of condiments.

A juicy burger topped with crispy bacon, melted cheddar cheese, and accompanied by chips.

Beef patty topped with bleu cheese, served with chips, typically includes lettuce, tomato, and onion on a toasted bun.

Includes a beef patty, green olives, and a blend of cheeses, served on a bun with a side of chips.

Beef patty topped with sautéed mushrooms and melted Swiss cheese, accompanied by chips.

Smash-style burger with jalapeños, guacamole, pepper jack cheese, and served with chips; includes a bun and American cheese.

1/3 lb beef patty served with lettuce, tomato, onions, and a side of chips, typically includes a house sauce on a toasted bun.

Grilled burger topped with guacamole, bacon, cheddar cheese, and typically includes lettuce and tomato, served with chips.

Veggie patty served with lettuce, tomato, onions, and pickles on a toasted bun, accompanied by chips.

Grilled burger topped with garlic-infused mayonnaise, slices of avocado, and served with chips.

Beef patty topped with five types of cheese, typically includes lettuce, tomato, and onion, served with chips.

Beef patty topped with salsa, lettuce, and jalapeños, accompanied by chips, served on a toasted bun.

Burger with chipotle sauce, mushrooms, and typically includes a side of chips.

Straight-cut fries topped with a creamy cheddar cheese sauce, pieces of hickory-smoked peppered bacon, and a sprinkle of house seasoning.

A juicy beef patty topped with tangy bleu cheese, typically accompanied by crispy fries.

Grilled burger topped with garlic-infused avocado spread, served on a toasted bun with a side of crispy fries.

Veggie patty served on a bun with a side of fries, typically includes lettuce, tomato, and various condiments.

Olive burger paired with fries, featuring a beef patty, olive mayo, and provolone cheese on a toasted brioche bun.

Grilled burger featuring five types of cheese, typically accompanied by lettuce, tomato, and onion, served with a side of fries.

Beef patty topped with sautéed mushrooms and melted Swiss cheese, served with fries.

A third-pound beef patty served with fries, typically includes a toasted bun and may feature classic condiments and toppings.

A 1/3 lb beef patty typically served on a bun, accompanied by fries.

Beef burger topped with a jalapeño popper, cream cheese spread, sautéed jalapeños, bbq sauce, and crispy onions, served with fries.

Rodeo burger typically includes a beef patty, BBQ sauce, and American cheese, topped with onion rings, served alongside fries.

A daily special burger, typically includes a unique combination of toppings and sauces on a toasted bun, reflecting the creativity of the chef.

Beef patty with bacon, cheddar cheese, guacamole, typically includes lettuce, tomato, and onion, served with fries.

Smashed burger topped with grilled mushrooms and a spicy chipotle sauce, served alongside crispy fries.

Beef patty topped with crispy bacon, a fried egg, lettuce, and tomato, served on a toasted bun with fries.

Grilled burger topped with jalapeños, guacamole, pepper jack cheese, served with fries on the side.

Salsa burger accompanied by fries, typically includes a juicy patty topped with salsa, nestled in a bun.

Cod fillets, traditionally breaded and deep-fried, accompanied by tartar sauce.

Three pieces of cod, typically accompanied by fries and often served with tartar sauce.

Two pieces of battered cod, typically served with fries, a side of tartar sauce, and a slice of Texas toast.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Generously battered cod, typically accompanied by tartar sauce and a side of coleslaw, reflecting traditional American basket fare.

Seared steak available in med rare, med well, medium, rare, or well, accompanied by succulent shrimp.

Grilled beef liver accompanied by caramelized onions, often served with a side of gravy.

Two pork chops, typically grilled or fried, accompanied by a selection of sides such as mashed potatoes, vegetables, and a dinner roll.

A tender steak grilled to order. cooked to order. consuming raw/undercooked meats, eggs, shellfish & poultry may increase your risk for food-borne illness.

Tender spaghetti typically includes a homemade meat sauce, garnished with fresh herbs.

Served with choice of one or two chicken breasts.

Ravioli typically includes a filling encased in pasta, served with a marinara or cream sauce, often garnished with herbs or cheese.

Homemade meatloaf traditionally paired with mashed potatoes and a side of seasonal vegetables, often topped with a rich brown gravy.

Sliced turkey breast served on white bread, typically includes mashed potatoes and gravy, often accompanied by cranberry sauce.

Grilled chicken prepared with a focus on minimal carbohydrates, typically served with a selection of low-carb vegetables.

Ground beef patty on white bread, accompanied by fries, and generously topped with gravy.

A rotating selection of homemade soups, inspired by classic American flavors and seasonal ingredients. Please inquire about today's offering.

Choice of soup paired with half sandwich. Sandwich fillings include corned beef, grilled cheese, ham, roast beef, or turkey.

A 32 oz serving of soup, typically crafted with a blend of fresh ingredients simmered together to create a hearty and satisfying dish.

A small portion of Greek salad paired with a cup of soup, typically featuring ingredients like tomatoes, cucumbers, red onions, feta cheese, kalamata olives, and a Greek dressing.

A miniature spinach salad combined with your choice of homemade soup

Cup of soup & crisp green salad

A bowl of our daily soup selection, made from scratch with fresh ingredients. Please contact us for today's soup variety.

A 20oz serving of our carefully prepared soup, typically featuring a blend of fresh ingredients and aromatic herbs to create a satisfying and hearty dish.

Grilled chicken atop a blend of fresh greens, typically accompanied by a selection of garden vegetables and a light dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes gyro meat and dressed with tzatziki sauce.

Crispy greens with feta cheese, black olives, pepperoncini, cucumbers, red onions, tomato & a grilled pita

House-made veggie patty served with mixed greens, tomato, and a variety of vegetables, dressed lightly.

Spinach topped with bacon, water chestnuts, tomato, egg & red onion

Seasoned gyro meat mixed with Greek pasta, typically includes tomatoes, cucumbers, olives, and feta cheese, tossed in a Greek dressing.

Traditional chef with ham, turkey, swiss, cheddar, egg, cucumbers, tomatoes & red onions

Grilled chicken, mandarin oranges, mixed greens, almonds, and crispy noodles, tossed in a sesame ginger dressing.

Strips of seasoned steak on a mix of lettuce & romaine, avocado, red onions, sweet cherry tomatoes, pepperoncini, egg, cucumbers, cheddar & pepper jack cheese and a piece of grilled pita

Fresh Green Salad: A Crisp, Refreshing Side Dish

Taco salad featuring chicken, typically includes a crispy tortilla shell filled with lettuce, tomatoes, black olives, cheese, guacamole, and sour cream.

Soft, lumpy curds made from soured milk, typically served as a simple, fresh side.

Perfectly baked, fluffy potato with a crisp skin

Spinach salad typically includes dried cranberries, almonds, feta, and mandarins, dressed with a house vinaigrette.

Substituting a sauce for slaw typically includes a mix of shredded cabbage and carrots, lightly dressed in a house-made, creamy or vinegar-based dressing.

A third-pound beef patty, grilled to bring out its natural flavors and juiciness, typically included as an addition to enhance a main dish.

French fries topped with chili and cheddar cheese, typically served in a basket.

Applesauce made from cooked apples, often blended to a smooth texture, and may be seasoned with cinnamon.

A side of rich, thick gravy made from seasoned meat juices, typically served to complement dishes such as mashed potatoes or meats.

Golden brown fries, renowned for their distinct seasoning, offering a crispy texture and a savory taste.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Substitute any sandwich bun for a gluten-free bun, catering to dietary needs without compromising on taste.

A refreshing mix of cabbage and carrots, typically dressed in a creamy sauce, with cheddar cheese added for a unique twist.

Soft, twisted pretzel dough shaped into a submarine sandwich bun, offering a slightly salty crust and a tender interior.

Cod, typically prepared to highlight its delicate flavor and flaky texture, often served as a simple, yet satisfying ala carte side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Cauliflower prepared and served as a delightful side, often roasted or fried to enhance its natural flavors.

Sliced onions coated in a savory batter, deep-fried to achieve a crispy exterior.

Crisp shredded cabbage in a creamy, tangy dressing.

Mashed potatoes, typically includes Yukon gold potatoes whipped with European butter and garnished with chives.

Golden, freshly fried potatoes served in a generous basket, typically seasoned with a blend of spices.

Creamy homemade ranch sauce, often used for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled pita bread, lightly charred for a smoky essence, often served as a complement to a variety of dishes.

A dinner roll, freshly baked and soft, often served as a complement to a variety of meals.

A generous serving of sweet potato fries, accompanied by honey mustard dressing for dipping.

Crispy, golden-fried sticks oozing with melty cheese

Boiled potatoes mashed until smooth, typically includes milk, butter, and a hint of seasoning for taste.

A combination of shredded vegetables, likely including cabbage and carrots, dressed lightly, serving as a refreshing accompaniment to your meal.

A selection of fresh, seasonal fruits, typically including items such as melons, grapes, and berries.

Breaded chicken strips, typically accompanied by a side of french fries.

Tender bbq pork, typically served in a kid-friendly portion, accompanied by a simple, sweet and tangy barbecue sauce.

Half-sized grilled cheese sandwich made with American cheese, served alongside french fries.

Kid Egg/Toast - Choice of egg style (scrambled, poached, more). Optional: extra egg, cheese. Toast options include wheat, white, biscuit, bagel, and substitutes for pancakes or French toast.

Kids' breakfast combo with customizable eggs (choice of style, add cheese or extra, etc.), paired with an array of toast options including wheat, rye, bagel, or biscuits.

Grilled hot dog served on a soft bun, typically includes a simple topping such as ketchup or mustard.

Single piece of cod, typically breaded and fried, served as a simple, child-friendly portion.

French toast paired with sausage, often made from thick slices of bread soaked in a sweet egg mixture, lightly fried, and typically served with maple syrup.

House-ground beef patty on a soft bun, typically includes ketchup and pickles.

Elbow macaroni enveloped in a creamy, house-made cheese sauce.

Two pieces of cod, typically breaded and fried, catering specifically to a younger palate.

A playful twist combining a sweet treat with savory bacon, typically featuring a small, kid-friendly sized cake paired with a strip of bacon.

Egg and bacon sandwich on choice of toast. Egg options include scrambled, poached, or cheese. Toast varieties range from wheat to bagels, including gluten-free white bread.

Spaghetti noodles served with a simple tomato or butter sauce, often finished with a sprinkle of cheese.

A playful pairing of a small cake and sausage, typically crafted to suit younger palates.