Randi's Restaurant and Bar Menu

Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce

Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping

Chopped clams with onion, bell peppers, smoked bacon and Italian bread crumbs broiled on the half shell

Grilled Italian bread with tomatoes marinated with garlic, basil and olive oil

Twelve steamed with sauteed garlic and lemon zest infused butter

A deep fried mini version of our signature crab cakes

Zesty marinara sauce for dipping

Choice of garlic or Buffalo sauce

Breaded and deep fried with honey mustard or barbecue sauce

Your choice of red or white sauce

Breaded with shredded coconut and deep fried

Jumbo shrimp wrapped in crispy smoked bacon

Large Canadian snow crab clusters steamed and served with drawn butter

Sea scallops dredged in blackening seasoning and pan seared

Golden fried beer battered onion rings

Our classic bronze glazeChicken 6.00 | Shrimp 8.75

Three fried mozzarella sticks, two wings, two chicken fingers, two onion rings and three crab balls

Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil Add roasted peppers 9.00

Tender white meat chicken wrapped in crispy smoked bacon

Plain or Cajun 5.00Add cheese 5.50

Please ask your server for today's chef creations

Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion, and shredded carrots with our balsamic vinaigrette

Classic preparation with garlic croutons, shredded parmesan cheese and our Caesar dressingAdd Grilled Chicken 11.00

Fresh baby spinach with candied walnuts, dried cranberries and orange segments with orange vinaigrette

Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.

Our traditional white meat chicken salad over spring greens

Our traditional white meat chicken salad over spring greens

Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce

Penne pasta tossed with a tomato cream sauce with a touch of vodka

Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce

Sauteed clams, mussels, scallops, shrimp and calamari in a zesty marinara, garlic white or fra diavlo sauce

Choice of pasta in a classic cream sauce with fresh herbs and parmesan cheese Add Chicken 18.00

Ricotta Cheese ravioli in a zesty marinara sauce

Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce

House made tortelloini tossed in our marinara sauce with parmesan and pecorino cheeses

Sauteed mixed vegetables tossed with your choice of pasta and sauce

USDA choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce

Twin filets that are pan seared and deglazed with carbernet sauvignon and served with honey butter sauce

USDA choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce

USDA choice prime rib roasted and served with horseradish sauce and au jus

USDA cgoice strip steak broiled and served with sauteed mushrooms and marsala sauce

Center cut milk fed veal broiled and served with au poivre sauce

Grilled 10 oz. salmon filet served with Dijon cream sauce

Flounder stuffed with crab imperial and broiled

Two 4 oz. Brazilian lobster tails broiled and served with drawn butter

Grilled salmon filet, lobster tail, shrimp and scallops with drawn butter and lemon cream sauce

Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions

Large shrimp sauteed with garlic, green onions and capers and deglazed with a lemon butter white wine sauce and diced tomatoes

Large shrimp in a spicy marinara sauce

Sauteed sea scallops with sundried tomatoes, green onions and mushrooms in a brandy cream sauce

Sauteed with mushrooms, bell peppers and onions in a zesty marinara sauceChicken 18.00 | Veal 21.00

Sauteed and topped with prosciutto, spinach and mozzarella cheese in a marsala wine sauceChicken 21.00 | Veal 24.00

Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glazeChicken 18.00 | Veal 21.00

Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onionsChicken 18.00 | Veal 21.00

Sauteed with mushrooms, rosemary and capers in a lemon butter wine sauceChicken 18.00 | Veal 21.00

Lightly breaded cutlet topped with mozzarella cheese and tomato sauceChicken 18.00 | Veal 21.00

Sauteed chicken or veal, shrimp and scallops topped with artichoke hearts, tomatoes and asparagus tossed in a white wine butter sauceChicken 23.00 | Veal 25.00

Homemeade roasted beef with provolone cheese on a Kaiser roll

Served on a roll with roasted peppers and mozzarella cheese

Roasted pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone

Choice of hot or sweet Italian sausage with mozzarella cheese and tomato sauce

Our homemade broiled crab cake on a Kaiser roll with lettuce and tomato

No Cheese 8.50

Half pound ground Angus beef patty grilled with American cheese

Lightly breaded cutlet with mozzarella cheese and tomato sauce

Grilled chopped chicken steak with hot sauce and blue cheese

Homemade meatballs with mozzarella cheese and tomato sauce

Our traditional tuna salad with lettuce and tomato on your choice of bread

Roasted pork with provolone cheese on a roll

Turkey, ham or tune

Grilled chicken with romaine lettuce tossed in a classic Caesar dressing with parmesan cheese

Sandwich of corned beef with sauerkraut, provolone cheese and Russian dressing on grilled rye bread

Our traditional chicken salad with lettuce and tomato on your choice of bread

Grilled chicken with sauteed peppers, onions, mushrooms and tomatoes with mozzarella cheese in a grilled tortilla

Served with Sauteed Mushroom & Onions

Veal Medallions with Artichoke Hearts, Sun Dried Tomatoes & Mushrooms in a Sherry Wine Sauce

Breast of chicken layered with fresh Asparagus and Mozzarella Cheese in a white wine sauce

Jumbo Shrimp Sauteed with Garlic, White Wine & Lemon

Spring Mix Salad, Pasta Salad, Roasted Red Peppers, Artichoke Salad, Chicken Salad, Tomato Salad with Red Wine Vinegar, Pasta Salad and Mushroom Salad

Assorted Bagels with Butter, Cream Cheese, Assorted Danish and Pastries

Lightly breaded chicken breast topped with mozzarella and tomato sauce served with pasta

Sauteed Salmon Steak topped with Dijon Mustard Cream Sauce

Lightly battered & Sauteed in a Lemon Butter Wine Sauce