Randazzo's Clam Bar Menu

Shrimp, clams, and mussels in a red spicy sauce. Served with your choice of Coca-Cola product.

Served with your choice of Coca-Cola product.

Served with our famous hot or medium sauce.

Served with our famous hot or medium sauce.

Jumbo shrimp with cocktail sauce on the side.

Served with our famous hot or medium sauce.

Served with our famous hot or medium sauce and a biscuit.

Fresh blue point clams, served as oysters. Options include half dozen or dozen.

Raw blue point clams (smaller clams) with cocktail and horseradish on the side.

Raw larger blue point clams.

Mussels in a choice of red or white broth.

Little neck clams baked with a mixture of garlic, breadcrumbs, and herbs, typically including a white wine infusion.

Blue Point clams in a choice of red or white broth.

Served by dozen.

Served by dozen.

Rigatoni in a creamy vodka sauce, options include spaghetti or linguine.

Chicken parmesan; breaded chicken breast, tomato sauce, melted mozzarella. Served with choice of spaghetti or linguine.

Shrimp parmigiana served over your choice of spaghetti or linguine.

Rigatoni pasta paired with tender chicken pieces. Options include spaghetti and linguine.

Seven shrimp.

With lobster and shrimp sauce.

Pasta tossed in garlic oil, choice of spaghetti or linguine.

Marinara sauce pasta with a selection of spaghetti or linguine, featuring a rich tomato base and a mix of seafood.

Succulent lobster sauce over your choice of spaghetti or linguine.

Pasta tossed in a rich shrimp sauce. Choice of spaghetti or linguine.

Rigatoni pasta paired with shrimp, available options include spaghetti and linguine.

White clams sauce, choice of spaghetti or linguine.

Calamari sauce over choice of spaghetti or linguine.

Shrimp, clams, and calamari are chopped up over pasta in a pink sauce.

Succulent red clams tossed with a choice of spaghetti or linguine in a rich sauce.

Broiled salmon served with choice of fries, baked potato, or fried zucchini.

With choice of pasta.

Broiled fish filet served with choice of fries, baked potato, or fried zucchini.

Broiled Atlantic salmon, typically served atop a fresh mix of greens and seasonal salad ingredients.

Fried filet shrimp, scallops, and oysters served with French fries, or baked potato.

Two pieces of filet, four shrimp, and three clams over pasta in a pink sauce.

Broiled filet, typically served over a fresh, crisp salad, may include a variety of greens and a light dressing.

4 broiled jumbo shrimp stuffed with bread crumbs, baby shrimp, lobster, and crab meat served with fried zucchini, French fries, or baked potato.

Served with a choice of French fries, baked potato, or fried zucchini.

Pan-seared chicken sautéed in a lemony butter sauce served with.

Broiled lemon garlic shrimp topped with seasoned bread crumbs served with a side dish.

Seven shrimp, two clams, mussels, and a side of pasta made with butter, lemon, garlic, and wine.

Jumbo fried with bread crumb served with fried zucchini, French fries, or baked potato.

Whole lobster split in 4, 3 shrimps, and 4 clams in a lemon, butter, garlic, and wine sauce.

16-ounce tail, broiled in garlic, butter, and wine sauce.

Served with a choice of French fries, baked potato, or fried zucchini.

Pan-seared shrimp sautéed in a buttery lemon sauce with a choice of spaghetti or linguine.

Lobster cut up in 4 pieces, 3 shrimps, 3 clams, 6 mussels in red spicy sauce.

Stuffed with lobster, shrimp, and crab.

Half chicken cut up on the bone, seasoned, and broiled with French fries.

Whole lobster, 2 shrimps, 4 clams, 4 oysters.

Grilled shrimp served over mixed greens.

Grilled chicken over mixed greens.

Served with fried zucchini, French fries, or baked potato.

2 crab cakes on a bun, served with French fries, or baked potato.

Fried flounder on a bun served with French fries, or baked potato.

Fried scallops on a bun served with fried zucchini, French fries, or baked potato.

Fried oysters on a bun served with fried zucchini, French fries, or baked potato.

Spicy. Cup or bowl.

A selection of sauces designed to complement seafood dishes, typically ranging from tangy cocktail to rich butter and spicy Cajun options.

2 pieces.

Crispy, golden fries lightly seasoned for a satisfying crunch.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Linguine pasta served with a housemade marinara sauce, often prepared with tomatoes, garlic, and herbs.

Crispy, golden-brown zucchini strips, lightly breaded and fried to perfection.

Perfectly baked, fluffy potato with a crisp skin

Spaghetti noodles lightly tossed with a classic marinara sauce, made from tomatoes and herbs.

Golden brown french fries topped with melted mozzarella cheese, typically includes a light seasoning.

Snapple.

Apple, orange, or cranberry. Refreshing juice options.

Pure and refreshing bottled water.