Randall Manor Tavern Menu

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Tuna sandwich typically consists of tuna mixed with mayonnaise, complemented by lettuce and tomato, served between slices of bread.

Sliced pastrami served on rye bread, often accompanied by mustard and sometimes swiss cheese.

Ham and Swiss sandwich typically includes sliced ham, Swiss cheese, lettuce, tomato, and mustard on bread.

With swiss, kraut, 1000 island, rye.

With blackened chicken, pepper jack, lettuce, tomato, chipotle mayo.

With smokey BBQ sauce and creamy slaw.

With black forest ham, roast pork, Genoa salami, swiss, pickles, dijonnaise sauce.

With lettuce, tomato horseradish tartar.

With ham, Genoa salami, prosciutto, mozzarella, lettuce, tomato, olive salad.

With crispy romaine and creamy garlic dressing on a grilled flour tortilla.

With fresh roasted turkey, grilled tomato, smoked bacon, cheddar cheese sauce on toasted rye bread.

With melted cheddar on toasted wheat bread.

With smoked bacon, lettuce, tomato, american cheese and chipotle mayo.

Thinly sliced steak, sautéed onions, and melted cheese wrapped in an egg roll wrapper, typically deep-fried.

Breaded macaroni and cheese bites, served with a creamy cheese dipping sauce.

Jumbo Gulf shrimp served chilled, typically accompanied by a spicy cocktail sauce and a lemon wedge.

Cornmeal crusted calamari, lightly fried and served with a side of marinara sauce.

Maryland lump crab cakes, hand-formed and gently fried, accompanied by a tangy horseradish tartar sauce.

With Bbq Sauce.

Cottage Fried Potatoes, Cheddar Cheese, Sour Cream and Jalapenos.

With Pico Di Gallo, Guacamole and Sour Cream.

Chicken wings available in buffalo, Jamaican jerk, or teriyaki flavors.

Crispy golden mozzarella sticks served with a side of marinara sauce.

Crispy Zucchini Sticks coated in a flavorful batter

Chicken tenders offered in buffalo, plain, or teriyaki flavors.

Chili con carme available in bowl or cup size, a hearty blend of meat, beans, tomatoes, and spices.

Daily rotating soup, available in bowl or cup sizes.

With shaved parmesan, roasted red peppers and sweet balsamic vinaigrette.

With gulf shrimp, romaine, red onion, olives, red peppers, Genoa salami, mozzarella and roasted garlic red wing vinaigrette.

With romaine, red onion, tomato and croutons.

With romaine, tomato, hard boiled egg, avocado, smoked bacon, crumbled blue cheese and creamy ranch dressing.

With mixed lettuce, cabbage, mandarin oranges, peanuts and sesame ginger vinaigrette.

Grilled foot-long frankfurter typically served in a bun, often accompanied by condiments such as mustard, ketchup, and relish.

With four cheeses and buttered bread crumbs.

With slow roasted marinara, prosciutto and mozzarella cheese.

With zesty tomato sauce and shredded parmesan.

Grilled chicken, sausage, artichokes over penne in a garlic cream sauce.

With prosciutto, mozzarella, roasted garlic mashed potatoes and mushroom marsala sauce.

With breaded chicken cutlet, mixed lettuce, tomato, fresh mozzarella and balsamic glaze.

Beer battered cod filet with crispy shoestring potatoes and Cole slaw.

With hickory BBQ sauce, bourbon baked beans and creamy coleslaw.

With tomato sauce, mozzarella, parmesan cheese and pasta.

With francaise chicken breast, lemon parsley, parmesan cheese and garlic butter over linguine.

With glazed baby carrots, mashed potatoes and stout beer gravy.

With grilled vegetables and roasted potatoes.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh mushrooms sautéed with a blend of garlic and herbs.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Coleslaw with a creamy dressing, typically includes shredded cabbage and carrots.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Green beans sautéed with garlic and shallots, offering a simple yet elegant side dish.

Baby carrots glazed with a sweet and savory sauce, often featuring hints of brown sugar or honey.

Slow-cooked beans typically include a blend of bourbon and a mix of sweet and savory sauces, creating a rich and hearty side dish.

Spinach gratin, also known as creamed spinach, is a side dish featuring spinach in a creamy sauce, typically includes cheese and a hint of garlic.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Golden crisp french fries smothered in hot brown gravy and melted cheese, typically includes a blend of cheeses for a rich taste.