Randall & Aubin Menu

with rouille & Comté cheese

with sourdough croutons

with roast heritage beetroot, apple, toasted grains, hazelnuts & vinaigrette

with grilled line-caught tuna, green beans, tomatoes, potatoes, olives, eggs, cucumber & House Dressing

with garlic, parsley & cream

with aioli & lemon

with petits pois à la française, lardons, crisp capers & velouté

with remoulade, cucumber, baby gem & cocktail sauce

with ginger pickled cucumber, toasted peanuts & teriyaki mayonnaise

with avocado salad, shiso & smoked ponzu dressing

with avocado salad, shiso & smoked ponzu dressing

with blinis, crème fraîche, egg yolk & shallots

with blinis, crème fraîche, egg yolk & shallots

with mixed prime fish & seafood, sourdough croutons & aioli

with Grenobloise sauce, ratte potatoes & hispi cabbage

with roast Mediterranean vegetables, feta cheese, rocket & green tapenade

with minted pea purée & tartare sauce

with prawn filled morels, wild garlic, potato gnocchi in a Muscadet velouté

with olive, tomato & basil vierge sauce, with spiced broccoli & potato rösti

prime Angus beef with pommes frites & salad - served with a choice of Comté - or blue cheese

with house chips & truffle dressed watercress served with a choice of: sauce au poivre - or - garlic butter

with mayonnaise & R&A potato salad

1/2 pint (shell on) with mayonnaise

with pommes frites

with mayonnaise & R&A potato salad

with R&A potato salad

with pommes frites

with sherry dressing

with basil mayonnaise

with rhubarb & vanilla confiture

with kirsch sauce & served with clotted cream ice cream

with black cherry sauce

with ice cream

Per scoop

with chutney & oat biscuits