Rancho Tequileria Menu

Flour tortilla stuffed with seasoned chicken or crispy pork with rice, black beans, assorted Mexican cheese, Mexican crema. Garnished with pico de gallo and lettuce. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Mexican style - three homemade corn tortillas tacos with crispy pork, topped with cilantro and onions. Served with rice and beans. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Seasoned chicken quesadilla, assorted Mexican cheese, garnished with pico de gallo, lettuce and Mexican crema. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Chef's choice - made fresh daily with ingredients depending on market availability.

Corn totopos with refried beans, jalapenos, pico de gallo, Mexican cream, assorted Mexican cheese.

Smoked paprika, olive oil, grill octopus, guajillo, roasted potatoes, chipotle mayo and poblano sauce.

Three stuffed crispy taquitos with seasoned shredded chicken, topped with cotija cheese and Mexican crema, garnished with pico de gallo. Served with avocado salsa, chile de arbol.

Grilled corn on the cob, Mexican mayo, crumbled cotija cheese and chile piquin.

Mexican fondue, made with a blend of Mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas.

Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds. Cilantro avocado dressing.

Mesclun greens with roasted corn, roasted peppers, black beans, onion, queso fresco, balsamic jalapeno dressing.

Traditional chicken soup with rice and diced vegetables garnished with onions, cilantro and jalapeno.

Chef's choice - made fresh daily with ingredients depending on market availability.

A combination of grilled chicken, hanger steak, Mayan shrimp, rice, black beans, Chihuahua Monterey cheese, served with guacamole, pico de gallo, Mexican crema, salsa ranchera.

A combination of grilled chicken, hanger steak, Mayan shrimp, Chihuahua Monterey cheese. Served with guacamole, pico de gallo, Mexican crema, salsa ranchera.

A combination of grilled chicken, skirt steak, Mayan shrimp, chorizo with bell peppers, onions, sour cream, flour tortillas. Garnished with Mexican cheese, served with rice and black beans.

Guajillo ancho and morita adobo marinated chicken, topped with cilantro and cranberry onions. Served with avocado salsa.

Dark beer and Coca Cola marinated roasted Berkshire pork butt, topped with onions, cilantro, chile de arbol sauce.

Pan-seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa.

Grass-fed marinated hanger steak, topped with cambray onions, guacamole and chile de arbol sauce.

Beer battered tilapia fish, topped with cabbage slaw, chipotle, aioli and avocado sauce.

Slowed cooked lamb with authentic Mexican spices, onions and cilantro.

Black beans, grilled yellow squash, zucchini, corn topped with queso fresco, avocado salsa.

Marinated grilled rib eye steak, Oaxaca cheese, crispy potato, salsa macha.

Grilled salmon served with sauteed vegetables.

Grilled chicken breast with red onion, cucumber, avocado salad, guajillo salsa.

Grilled Grass-Fed Prime Rib eye steak. Served with garlic rosemary infused potatoes and grilled jalapeno.

(Served in a Mexican volcanic stone when dining in) with grilled skirt steak, shrimp, chicken, Mexican sausage, fried cheese, cactus, grill jalapeno, salsa ranchera. Served with rice casserole, corn tortillas and black beans.

Grass-Fed Prime grilled skirt steak, served with cheese enchilada, guacamole, grilled jalapeno and Mexican rice and beans.

Corn tortilla simmered, rolled and filled with shredded chicken, topped with creamy tomatillo poblano sauce, Mexican crema, gratinee with Mexican style cheeses. Served with rice and black beans.

Egg-battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce. Served with rice and black beans.

Pan-seared chicken in our exquisite homemade poblano-style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas.

Corn tortilla simmered, rolled and filled with shredded chicken, topped with mole sauce, gratinee with Mexican style cheeses, Mexican crema and avocado. Served with Mexican rice and refried beans.

Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce. Served with poblano mashed potato.

Sauteed jumbo shrimp with fresh roasted garlic Chilean Sauvignon Blanc, fresh herbs, served with poblano mashed potato.

Oven roasted salmon, topped with shrimp in a lightly creamy spicy chile morita sauce. Served with rice casserole.

A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans.

A platter of steak with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans.

A platter of shrimp with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans.

Folded flour tortilla stuffed with seasoned shredded chicken, or steak, or shrimp, with chihuahua and oaxaca cheese. Served with guacamole, Mexican cream and garnished with pico de gallo.

Black beans, corn, yellow squash, zucchini, and chihuahua cheese. Served with guacamole Mexican cream, and garnished with pico de gallo.

Flour tortilla stuffed with seasoned shredded chicken, or steak, or shrimp, with black beans, rice, chihuahua cheese and oaxaca cheese. Served with green tomatillo sauce, Mexican cream, guacamole, and pico de gallo. Available chimichanga style. Add mole sauce for an additional charge.

Flour tortilla stuffed black beans, corn, yellow squash, zucchini, and chihuahua cheese. Served with guacamole, pico de gallo, Mexican cream.

Coated cilantro, garlic, cotija and chile fried potatoes.

With cajeta y salsa de chocolate.