Rancho Tequileria Menu

Flour tortilla stuffed with seasoned chicken or crispy pork with rice, black beans, assorted mexican cheese, mexican crema garnished with pico de gallo and lettuce.

Mexican style 3 homemade corn tortilla tacos with crispy pork. Topped with cilantro and onions. Served with rice and beans.

Seasoned chicken quesadilla assorted mexican cheese garnished with pico de gallo, lettuce and mexican crema.

Corn totopos with refried beans, jalapenos, pico de gallo, mexican cream, assorted mexican cheese.

3 stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and mexican crema. Garnished with pico de gallo. Served with avocado salsa or chile de arbol.

Grilled corn on the cob, mexican mayo, crumbled cotija cheese, and chile piquin.

Mexican fondue, made with a blend of mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas.

Call restaurant for daily selection.

Smoked paprika olive oil roasted grilled octopus, guajillo roasted potatoes chipotle mayo.

Fresh roasted tomato and guajillo soup, topped with tortilla strips, queso fresco, diced avocado and chile pasilla.

Traditional chicken soup with rice and diced vegetables, garnished with onions, cilantro and jalapeno.

Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds and cilantro avocado dressing.

Mesclun greens with roasted corn, roasted peppers, black beans, onions, queso fresco, and balsamic jalapeno dressing.

Guajillo ancho and morita adobo marinated chiken topped with cilantro and cambray onions served with avocado sauce.

Dark beer and coca cola marinated roasted berkshire pork butt topped with onions, cilantro and chile de arbol sauce.

Pan seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa.

Slow cooked lamb with mexican spices, onions, cilantro and corn tortillas.

Grass-fed marinated hanger steak, topped with cambray onions, guacamole and chile de arbol sauce.

Beer battered tilapia fish, topped with cabbage slaw, chipotle, aioli and avocado sauce.

Black beans, grilled yellow squash, zucchini, corn topped with queso fresco, avocado salsa.

Marinated grilled rib eye steak, oaxaca cheese, crispy potato, and salsa macha.

A combination of grilled chicken, hanger steak, mayan shrimp, rice, black beans, chihuahua monterey cheese, served with guacamole, pico de gallo, mexican crema and salsa ranchera.

A combination of grilled chicken, hanger steak, mayan shrimp, chihuahua monterrey cheese, served with guacamole, pico de gallo, mexican crema and salsa ranchera.

A combination of grilled chicken, skirt steak, mayan shrimp, chorizo with bell peppers, onions, sour cream, flour tortillas, garnished with mexican cheese, served with rice and black beans.

Corn tortilla simmered, rolled and filled with shredded chicken topped with creamy tomatillo poblano sauce, mexican crema, gratinee with mexican style cheese and served with rice and black beans.

Egg battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce, served with rice and black beans.

Pan sear chicken in our exquisite homemade poblano style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas.

Corn tortillas with marinated shredded chicken in our exquisite homemade mole sauce; topped with melted chihuahua and monterrey cheese, mexican crema and avocado. Served with rice and refried beans.

Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce. Served with poblano mashed potato.

Sauteed jumbo shrimp with fresh roasted garlic chilean sauvignon blanc and fresh herbs. Served with poblano mashed potato.

Oven-roasted salmon, topped with shrimp in a light creamy spicy chile morita sauce. Served with cilantro rice casserole.

Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and oaxaca cheese served with guacamole mexican crema and garnished with pico de gallo.

Flour tortilla stuffed with black beans, corn, yellow squash, zucchini, guacamole and chihuahua cheese. Vegetarian.

Flour tortilla stuffed with seasoned shredded chicken, black beans, rice, chihuahua and oaxaca cheese, green tomatillo sauce, mexican crema, guacamole and garnished with pico de gallo.

Black beans, corn, yellow squash, zucchini, guacamole, and chuhuahua cheese. Vegetarian.

A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with mexican cheese, served with rice and black beans.

Folded 6-inch corn tortilla filled with guadalajara style marinated lamb with guajillo, ancho chile, mexican spices, cilantro, and onions

Grilled rib eye steak, topped with creamy tequila and porcini mushrooms reduction sauce served with garlic and rosemary infused potatoes

Tequila lime and rosemary marinated grilled skirt steak. Served with a cheese enchilada, guacamole, mexican rice, and refried beans.

Grilled salmon served with grilled garden vegetables.

Grilled chicken breast served with grilled garden vegetables.

Mexican volcanic stone with grilled skirt steak, chicken, shrimp, mexican sausage, fried cheese, cactus, grilled jalapeno in ranchera sauce. Served with rice casserole and black beans

cilantro, cotrija and garlic coated chile potatoes.

Flamed sweet plantain with 151 rum topped with chocolate, caramel sauce, and vanilla ice cream.