Rancho Taco Shop Menu

Flour tortilla filled with chorizo, scrambled eggs, cheese, and potatoes.

French fries typically accompany scrambled eggs, cheese, and bacon, wrapped in a flour tortilla for a hearty breakfast burrito.

Shredded beef, eggs, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Corn tortillas, green salsa, choice of meat or no meat.

Chiliquiles rojo burrito with options for meat or no meat.

Eggs with diced tomatoes, onions, jalapeños, beans, and cheese in a flour tortilla.

Scrambled eggs with tomatoes, onions, and serrano chiles wrapped in a flour tortilla.

Scrambled eggs with tender pork in green salsa, refried beans, and cheese wrapped in a soft flour tortilla.

Carnitas and scrambled eggs wrapped in a flour tortilla, typically includes potatoes, rice, and beans.

Grilled steak scrambled with eggs and cheese, wrapped in a flour tortilla.

Small menudo: Traditional Mexican soup with hominy and beef tripe, typically served with cilantro, onion, and tortillas.

Traditional Mexican soup with beef foot, typically includes hominy and tripe. Served with onions, oregano, lime, chili, and handmade tortillas.

Menudo with extra beef foot on the side, typically served with onions, oregano, lime, chili, and handmade tortillas.

Handmade corn tortillas, typically served warm and soft.

Meatballs made with beef and pork, simmered in a light broth with zucchini, potatoes, carrots, and green onions.

A blend of beef tripe, pork, and hominy in a savory broth, typically garnished with onions, cilantro, and lime, served with corn tortillas.

Traditional Mexican soup with hominy and pork, garnished with shredded cabbage, radish, onion, and lime.

Slow-cooked pork and hominy soup in a rich, red chile broth, typically garnished with cabbage, onions, radish, and lime.

Crispy fried corn tortilla topped with refried beans, shredded lettuce, grated cheese, and mild red sauce.

Grilled steak, french fries, pico de gallo, guacamole, sour cream, and cheese.

Grilled steak, rice, beans, and guacamole, wrapped in a tortilla and smothered in green tomatillo sauce.

Grilled chicken wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Grilled steak burrito typically includes guacamole, pico de gallo, and beans.

Grilled chicken, bell peppers, onions, rice, beans, and sour cream wrapped in a flour tortilla.

Pork cooked in green sauce, rice, and beans wrapped in a flour tortilla.

Breaded fish, tartar sauce, shredded cabbage, and pico de gallo wrapped in a burrito.

Shredded pork wrapped in a tortilla with rice, beans, guacamole, pico de gallo, and salsa verde.

Ground beef burrito with beans, cheese, sour cream, and lettuce.

Shredded beef with bell peppers, onions, tomatoes, and cheese.

Refried beans and cheddar cheese wrapped in a small flour tortilla.

Grilled steak with bell peppers, onions, rice, beans, cheese, sour cream, and guacamole.

Grilled carne asada, rice, beans, onions, and cilantro wrapped in a flour tortilla, smothered in red sauce and melted cheese.

Chile relleno, rice, beans, enchilada sauce, and cheese wrapped in a flour tortilla.

Beef cheek, rice, beans, onions, and cilantro wrapped in a burrito.

Refried beans and rice wrapped in a flour tortilla.

Refried beans and cheddar cheese wrapped in a flour tortilla.

Refried beans, rice, and a blend of cheddar and Monterey Jack cheese wrapped in a flour tortilla.

Ham, lettuce, tomato, onion, guacamole, and cheese on a traditional Mexican torta roll.

Chorizo torta with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Shredded beef with bell peppers, onions, tomatoes, guacamole, and lettuce in a traditional Mexican sandwich.

Grilled chicken, refried beans, mayo, sliced tomato, onions, jalapeños, and fresh avocado on toasted telera bread.

Shredded beef cooked with onions and bell peppers, eggs, guacamole, lettuce, and tomatoes.

Tender pork carnitas on a telera roll with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Marinated pork, beans, cheese, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise on Mexican bread.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Crispy rolled tacos typically filled with either steak or chicken, topped with lettuce, tomato, cheese, and sour cream.

A crispy tortilla typically topped with refried beans, melted cheese, guacamole, and sour cream.

Crispy tortilla topped with seasoned meat, cheese, sour cream, lettuce, and cotija cheese.

Mashed avocados with lime juice, cilantro, onions, tomatoes, and salt.

Tortilla chips typically topped with melted cheese, guacamole, sour cream, and beans.

Tortilla chips topped with meat, beans, melted cheese, sour cream, guacamole, and jalapeños.

Crispy tortilla filled with melted cheese

Melted cheese inside a tortilla with meat filling.

A crispy tortilla shell filled with beans, lettuce, guacamole, sour cream, and cheese.

Lettuce, beans, guacamole, sour cream, cheese, and your choice of meat.

Fresh corn masa dough filled with shredded pork, wrapped and steamed in a corn husk.

Fresh corn masa filled with shredded beef, wrapped and steamed in a corn husk.

Fresh corn masa filled with cheese, wrapped in a corn husk and steamed.

Fresh corn masa filled with shredded chicken, wrapped and steamed in a corn husk, typically topped with enchilada sauce and cheese.

Fresh corn masa (dough) filled with shredded pork, wrapped and steamed in a corn husk.

A traditional Mexican sauce typically made from tomatoes, onions, cilantro, and peppers. Ideal for dipping or adding a burst of flavor to your favorite dish.

Corn tortilla rolled and filled with cheese, topped with enchilada sauce and melted cheese.

Crispy rolled tacos typically filled with either steak or chicken, topped with lettuce, tomato, cheese, and sour cream.

French fries topped with carne asada, cheese, sour cream, pico de gallo, and guacamole.

Three rolled corn tortillas typically filled with shredded beef or chicken, topped with fresh lettuce, guacamole, and cheese.

Golden and crispy, seasoned to perfection.

Corn tortilla rolled and stuffed with meat, typically topped with enchilada sauce and melted cheese.

Homemade chips topped with refried beans, nacho cheese, pico de gallo, jalapeños, sour cream, guacamole, and asada.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

A rich and smooth serving of sour cream, a versatile addition to enhance your meal.

A large soda offering a variety of flavors such as Coke, Diet Coke, Sprite, Dr. Pepper, and Orange Fanta.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Mexican rice drink with cinnamon and sweetened vanilla.

Horchata is a traditional Mexican drink made from rice, milk, cinnamon, and vanilla. Jamaica is a sweet and tangy hibiscus flower water. Melon agua fresca is a refreshing melon-infused beverage.

Soda fountain drink options typically include Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta, served without ice.

Coke, diet coke, sprite, lemonade, dr. pepper, or orange fanta from the fountain, served with easy ice.

A traditional Mexican beverage typically made with fresh fruits, water, and a hint of natural sweetener. Flavors may vary daily.

Typically includes refreshing water, often served plain or infused with natural flavors like cucumber, lime, or fruit.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Invigorating Energy Surge: The Classic Red Bull Experience

A power-packed energy drink to keep you energized and focused.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Pure, refreshing hydration in a bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Authentic Mexican soda available in a variety of tropical flavors.

Pure, refreshing hydration in a bottle.

Freshly squeezed orange juice, rich in vitamin C, offering the bright and tangy flavors of oranges.

Grilled steak taco with guacamole, pico de gallo, onions, and cilantro in a soft corn tortilla.

Braised pork carnitas typically includes onions, cilantro, and guacamole, served in a big tortilla.

Grilled chicken, pico de gallo, guacamole, and cilantro on a large tortilla.

Shredded chicken, lettuce, tomato, and cheese in a crispy hard shell taco.

Pork chunks stewed in green tomatillo sauce, typically garnished with diced onions and cilantro, served in a warm corn tortilla.

Chorizo taco with Mexican spicy sausage, onions, cilantro, and salsa on soft corn tortillas.

Battered fish taco with shredded cabbage, pico de gallo, and tartar sauce in a large tortilla.

Ground beef taco typically includes lettuce, tomato, and shredded cheese in a hard taco shell.

Shredded beef taco in a crispy corn tortilla, typically includes fresh lettuce, tomatoes, and cheese.

Shredded beef, lettuce, shredded cheddar/jack cheese, and sour cream in a hard shell taco.

Big tortilla filled with seasoned meat, fresh pico de gallo, and guacamole.

Corn tortilla with beef head meat, typically accompanied by chopped onion, cilantro, and salsa.

Three soft tacos typically filled with seasoned meat, onions, cilantro, and a touch of salsa.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Shredded pork with onions and cilantro.

Marinated pork, cilantro, onion, and grilled pineapple on a mini tortilla.

Battered fish fillet, cabbage, pico de gallo, and tartar sauce in a mini taco.

Grilled chicken in a mini corn tortilla, typically topped with onions and cilantro.

Shredded beef in a crispy corn tortilla, typically topped with lettuce, tomatoes, and cheese.

Pork stewed in tomatillos and chiles, served on a warm tortilla with diced onions and cilantro.

Ground beef mini taco typically includes lettuce, shredded cheese, and pico de gallo in a crispy hard shell.

Corn tortilla filled with Mexican sausage, topped with cilantro and onions.

With cilantro and onion on a mini corn tortilla.

Beef cheeks with cilantro and onion on a mini tortilla.

Hard shell taco filled with grilled chicken, lettuce, and cheese.

Ground beef taco in a hard shell, typically includes lettuce, shredded cheese, and diced tomatoes.

Crispy corn tortilla with Mexican sausage, lettuce, tomatoes, onions, cilantro, sour cream, and cheese.

Hard shell taco with your choice of meat, topped with lettuce, cheese, and pico de gallo.

Marinated pork, grilled pineapple, cilantro, and onions on corn tortillas.

Shredded slow-cooked pork, cilantro, onions, and salsa verde, served in soft corn tortillas.

Grilled chicken tacos topped with cilantro, onions, chihuahua cheese, salsa verde, and salsa roja.

Shredded beef tacos typically include lettuce, tomatoes, and cheese, served in a crispy corn tortilla.

Pork stewed in tomatillos and chiles, served in corn tortillas, topped with diced onions and cilantro.

Grilled chicken, cilantro, onions, and salsa.

Marinated pork with pineapple, onions, and cilantro on a soft tortilla.

Braised seasoned pork typically includes bay leaves, cumin, and dried oregano, served in small portions.

Battered and fried fish on a small corn tortilla with cabbage, pico de gallo, cilantro, and mayonnaise.

Medium rice typically includes seasoned Mexican-style rice, made fresh daily.

Generous Portion of Fluffy, Aromatic Rice

Rice 8 oz: Traditional Mexican rice, typically includes tomato, onion, garlic, and seasonings.

Refried pinto beans topped with jack cheese.

Whole beans, typically black or pinto, seasoned with spices.

Medium beans typically include black beans, pinto beans, or refried beans, seasoned with Mexican spices.

Typically includes black beans, pinto beans, or refried beans.

Refried pinto beans topped with queso fresco, typically including sautéed onions, garlic, and spices.

Slow-cooked large pinto beans simmered in a savory broth, typically featuring onions, garlic, and spices.

Homemade tortilla chips, typically made fresh daily.

Freshly fried tortilla chips, typically crafted from corn, perfect for sharing.

Fried dough pastry typically coated in cinnamon sugar.

Freshly Made Guacamole, Served in a Small Portion

Mashed avocado with diced onions, cilantro, tomatoes, lime juice, and a hint of jalapeño.

Half portion of seasoned Mexican rice and half portion of slow-cooked beans, typically garnished with cilantro and queso fresco.

Half portion of seasoned Mexican rice and half portion of slow-cooked beans.

Soft flour tortilla filled with seasoned meat and melted cheese. Typically includes grilled onions, serrano peppers, and salsa.

Roasted tomatoes, chile de arbol, onions, and cilantro blended into a vibrant red salsa.

Freshly made corn tortilla chips with a side of red salsa typically featuring tomatoes, onions, cilantro, and jalapenos.

Tomatillo-based salsa with jalapenos, garlic, onions, cilantro, and lime juice.

Roasted tomatoes, chile de arbol, chile guajillo, cilantro, onions, and jalapenos blended into a medium-spicy red salsa.

Freshly made chips paired with a 32 oz container of our house red salsa, typically made with tomatoes, onions, cilantro, and mild spices.

Chopped onions typically used as a fresh topping for tacos, enchiladas, or other dishes.

Crispy fried chicken typically served with rice, beans, garden salad, tortillas, and a variety of salsas.

Tender fried chicken pieces, typically accompanied by tortillas, salsa, and a side of Mexican rice and beans.

Crispy fried chicken typically served with tortillas, salsa, and a side of Mexican rice and beans.

Crispy fried chicken typically includes a selection of salsas, tortillas, rice, and beans.

Fried chicken for 35 people, typically includes tortillas, cilantro, onions, limes, and salsa.

Grilled steak typically served with onions, cilantro, and green salsa.

Grilled chicken typically served with a variety of toppings such as pico de gallo, cotija cheese, crema, and fresh salsa.

Slow-cooked pork typically served with onions, cilantro, lime, and salsa.

Marinated pork typically cooked with achiote and pineapple, served with corn tortillas, cilantro, onion, lime, and red and green sauces.

Roasted tomato red salsa with onion, garlic, and chili. Medium spicy.

Tomatillo-based green salsa with garlic, lime, avocado, and roasted white onion.

Made with a blend of ripe tomatoes, onions, cilantro, and chili peppers, this medium red salsa is perfect for dipping or adding to your favorite dishes.

Tomatillo-based salsa with garlic, lime, cilantro, and roasted white onion.

Shredded chicken on a crispy corn tortilla with refried beans, lettuce, tomato, and cheese.

Pulled pork on a crispy corn tortilla with refried beans, shredded lettuce, cheese, mild salsa, guacamole, and sour cream.

Crispy corn tortilla topped with grilled steak, refried beans, lettuce, tomato, sour cream, avocado, and Mexican cheese.

Chunks of pork in green sauce, refried beans, shredded lettuce, cheese, mild salsa, guacamole, and sour cream on a crispy tostada shell.

Crispy corn tortilla topped with marinated pork, refried beans, lettuce, tomato, cheese, sour cream, and avocado.

Crispy fried corn tortilla topped with refried beans, shredded lettuce, cheese, sour cream, and salsa.

Shredded beef, refried beans, lettuce, tomatoes, and cheese on a crispy corn tortilla.

Fried corn tortilla, beans, green chili, lettuce, cheese, and tomato.

Handmade thick corn tortilla topped with refried beans, carnitas, lettuce, sour cream, and cheese.

Thick corn tortilla topped with marinated pork, refried beans, lettuce, tomatoes, queso fresco, and sour cream.

Fried corn masa topped with refried beans, shredded chicken, lettuce, sour cream, and cheese.

Marinated pork in green chile, served on a handmade corn sope with refried beans, lettuce, sour cream, tomato, and queso fresco.

Shredded beef, refried beans, lettuce, sour cream, and cotija cheese on a handmade corn sope.

Handmade corn tortilla topped with beans, lettuce, tomato, sour cream, and cheese.

Handmade thick corn tortilla topped with Mexican sausage, refried beans, lettuce, tomato, avocado, cheese, and sour cream.

Handmade corn sope, topped with refried beans, lettuce, cheese, and sour cream.

Juicy shrimp served with tangy cocktail sauce for dipping.

Sautéed shrimp in garlic mojo sauce with onions, tomatoes, and fresh avocado.

Shrimp sautéed with onions, bell peppers, and tomatoes in a ranchero sauce.

Shrimp sautéed in a spicy diabla sauce, typically including onions and bell peppers.

Shrimp wrapped in bacon, typically stuffed with cheese.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch