Choice of applewood smoked bacon or sage sausage, two eggs, and breakfast potatoes served with toast & jam.
$14.00
Avocado Toast
Vegetarian. Two poached eggs, creamy avocado spread, french breakfast radish, petite herbs, and toasted country bread.
$15.00
Lox
Smoked salmon, cream cheese, sliced tomatoes, red onion, capers, choice of everything or plain bagel, and dill.
$18.00
Eggs Benedicts
Poached eggs, hollandaise sauce, and toasted English muffins served with choice of breakfast potatoes or side salad. Choice of traditional Canadian bacon or smoked salmon with capers and dill.
$17.00
Breakfast Burrito
Scrambled eggs, cheddar and jack cheese, avocado, breakfast potatoes, and choice of applewood smoked bacon or sage sausage in a flour tortilla. Includes house salsa and tortilla chips.
$14.00
Chicken & Waffles
Fried chicken, Belgian waffles, maple syrup, and whipped butter.
$19.00
Buttermilk Pancakes
Vegetarian. Seasonal assortment of fresh berries, powdered sugar, maple syrup, and whipped butter.
$15.00
Nutella Stuffed French Toast
Bananas, strawberries, hazelnut spread, maple syrup, powdered sugar, and brown butter.\n\n*vegetarian
$16.00
Shakshuka
Vegetarian. Three poached eggs, zesty tomato, red pepper sauce, herbs, and grilled bread. Add bacon or sausage for an additional charge.
$15.00
Sides
Applewood Smoked Bacon
$6.00
Sage Sausage
$6.00
Two Eggs
$4.00
Toast, English Muffin Or Bagel
$4.00
Breakfast Potatoes
$4.00
Side Of Avocado
$5.00
Coffee
Espresso
Hot.
$4.00
Americano - Decaf
$4.00
Cafe Latte
$5.00
Dirty Chai
$5.00
Chai Tea Latte
$4.00
Cappuccino
$5.00
Cafe Mocha
$5.00
French Vanilla Mocha
$5.00
Hot Chocolate
Hot.
$4.00
Soft Drinks
Juice
Orange, cranberry, grapefruit, apple.
$3.00
Soda
Coke, Diet, Sprite, lemonade.
$3.00
Iced Tea
$3.00
Perrier
$4.00
Lunch Menu - Bar Bites
Loaded Nachos
Crispy tortilla chips topped with ground beef, hatch queso jack cheese, cheddar cheese, jalapeños, green onion, pico, sour cream, guacamole, and salsa. Substitute chicken.
$20.00
Chicken Wings
Choice of: classic buffalo, garlic lemon pepper, sweet & spicy served with celery & ranch dressing.
$18.00
RSJ Fries
Vegetarian. Truffle oil, parmesan, and garlic aioli.
$10.00
Crispy Salt & Pepper Calamari
Buttermilk breading, smoked paprika caper tartar sauce, and grilled lemon.
$19.00
Warm Brussels Sprouts
Bacon, candied walnuts, shallots, rosemary, and balsamic vinegar.
$14.00
Hummus & Grilled Flatbread
Vegetarian. Cucumbers, carrots, tomatoes, radish, and country olives.
$15.00
Beer Battered Fish & Chips
Alaskan cod, french fries, smoked paprika tartar sauce, coleslaw, and grilled lemon.
$20.00
Lunch Menu - Soup & Salad
Soup Of The Day
Changes daily and may include creamy tomato, clam chowder, chili, or other seasonal favorites.
$8.00
RSJ House Salad
Vegetarian. Tomato, cucumber, croutons, shaved parmesan, and balsamic vinaigrette dressing.
$11.00
Santorini Chopped Salad
Vegetarian. Mixed green, romaine, chickpeas, tomatoes, cucumber, red onion, olives, feta cheese, and herb lemon vinaigrette.
$15.00
Burrata Salad
Vegetarian. Gioa local burrata, tomatoes, baby arugula, candied walnuts, black pepper, olive oil, and sherry vinaigrette dressing.
$17.00
Lunch Menu - Sandwiches
Loaded Tuna Melt
Tuna salad, lettuce, celery, onion, jalapeño, and cheddar cheese on buttered sourdough.
$16.00
Philly Cheesesteak
Swiss cheese, sautéed onions, bell peppers, chipotle aioli on french roll.
$17.00
RSJ Cheeseburger
1/3 rd pound beef patty, American cheese, shredded lettuce, tomatoes, red onions, pickles, thousand island, served on a brioche bun.
$17.00
Fried Chicken Sandwich
Avocado, romaine lettuce, tomato, pickles, rsj sauce on brioche bun.
$17.00
Hole In One Club Sandwich
Roast turkey, ham, bacon, lettuce, tomato, cheddar cheese, mayonnaise on toasted butter top white bread.
$18.00
Lunch Menu - Specialties
Cast Iron Kimchi Fried Rice
Bacon, kimchi, fried egg, furikake.
$18.00
Basil Pesto Penne With Parmesan
Vegetarian. Basil pesto, sundried tomato. Add chicken or shrimp for an additional charge.
$18.00
Shrimp Gochujang Pasta
Shrimp, creamy gochujang paste, garlic, scallions, and parmesan.