Rancho Nando Bakery & Restaurant Menu

Carne a la llanera, costillas de cerdo, papa cosida, maduros, papa criolla, chicharrón, morcilla, chorizo, tostones y arepa. / Llanera style steak, pork ribs, boiled potatoes, ripe plantains, yellow potatoes, pork skin, pork sausage, blood sausage, fried plantains & corn cake.

Crispy pork skin, typically served as a savory Latin American snack or accompaniment.

Empanadas filled with choice of meat or chicken, traditional Latin-American pastry.

Arroz mixto con frijoles y arepa con queso. / Mixed rice and beans and corn cake with cheese.

Carne Asada: Grilled steak served with two sides. Options include rice, red beans, steamed broccoli, green salad, French fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Grilled chicken breast served with any two sides: rice, red beans, steamed broccoli, green salad, french fries, mashed potatoes, fried plantains, ripe plantains, or fried cassava.

Huevos fritos, huevos revueltos sencillos o huevos revueltos con cebolla y tomate. / Fried eggs, plain scrambled eggs, or scrambled egg with onion, tomatoes.

A small serving of soup, typically featuring a rotating selection of ingredients based on the chef's daily choice, often including a base of broth and various vegetables or meats.

Grilled chicken breast, white creamy mushroom sauce. Choice of two sides: rice, red beans, broccoli, salad, fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Fried green plantains served with a side of homemade guacamole.

Fried green plantains served with a traditional Colombian creole sauce, typically made from tomatoes and onions.

Fried green plantains served with homemade guacamole and hogao, a Colombian creole sauce traditionally made from tomatoes and scallions.

Tostones (3), guacamole, pollo y pico de gallo. / Fried green plantains (3), guacamole, chicken and pico de gallo.

Tostones (3), guacamole, carne y pico de gallo. / Fried green plantains(3), guacamole, meat and pico de gallo.

Tostones (3), guacamole, camarones, cebolla y limón. / Fried green plantains (3), guacamole, shrimp, onion and lemon.

Tostones (3) carne, pollo y camarón. / Fried green plantains (3) meat, chicken and shrimp.

Empanadas filled with a savory mixture, typically including chicken, inspired by the Venezuelan "Reina Pepiada," which often features avocado and mayonnaise.

Mini corn cakes are served with a side of freshly made guacamole and hogao, a traditional Colombian creole sauce made from tomatoes and onions.

Shrimp coated in a crispy coconut batter, typically served with a tangy or sweet dipping sauce, drawing on Latin American flavors.

Shrimp sautéed in olive oil with garlic, often accompanied by a hint of white wine and fresh parsley.

Shrimp cocktail typically includes cooked shrimp in a tomato-based sauce with avocado, onion, cilantro, and a hint of citrus.

BBQ o salsa búfalo. / BBQ or buffalo sauce.

BBQ, salsa búfalo, pimienta limón o mango habanero. / BBQ, buffalo sauce, lemon pepper or mango habanero.

Tequeños con salsa verde typically consists of white cheese encased in a crispy, fried dough, served with a tangy green sauce.

Fried sweet plantains paired with a layer of melted cheese, typically includes a blend of Latin American cheeses.

Huevos fritos, huevos revueltos sencillos o huevos revueltos con cebolla y tomate. / Fried eggs, plain scrambled eggs, or scrambled egg with onion, tomatoes.

White corn arepa filled with choice of cheese, grilled steak, chicken breast, or grilled liver and onions.

Grilled sweet corn arepa typically includes Colombian-style cheese.

Queso. / Cheese.

A generous portion of white rice, prepared in a style typical of Latin American cuisine.

Sliced or portioned avocado, served as an additional complement to enhance your meal.

Latin American pork sausage, typically seasoned with a blend of spices.

Crispy pork skin, typically served as a savory Latin American snack or accompaniment.

Blood sausage, a Latin American specialty, typically includes a rich filling of cooked blood mixed with fillers, creating a unique texture that solidifies upon cooling.

Yellow potatoes, traditionally prepared, typically include a savory blend of Latin American herbs and spices, offering a simple yet authentic taste of the region.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tostones are green plantains that have been sliced, fried, then smashed and fried again until crisp.

A whole ripe plantain, typically served as a complement to various dishes, offering a sweet and soft texture.

Thinly sliced potatoes, deep-fried until golden and seasoned with a light touch of salt.

Small red beans prepared in a traditional Latin American style, typically includes a blend of spices and herbs for a rich flavor.

Large red beans, gently simmered and typically includes a blend of aromatic herbs and spices.

A small serving of soup, typically featuring a rotating selection of ingredients based on the chef's daily choice, often including a base of broth and various vegetables or meats.

Shrimp ceviche typically includes shrimp marinated in lime juice, often accompanied by onions, cilantro, and various peppers, reflecting a classic Latin American flavor profile.

Mixed ceviche typically includes a blend of seafood such as shrimp, fish, octopus, and calamari, marinated in citrus juice, often accompanied by red onions and cilantro.

Lechuga, tomate, remolacha, pepino y aguacate. / Lettuce, tomatoes, beets, cucumber and avocado.

Lechuga, tomate, remolacha, pepino, zanahoria, aguacate, pollo a la plancha, carne asada y camarones asados. / Lettuce, tomatoes, beets, cucumber, carrots, avocado, grilled chicken, grilled steak and grilled shrimp.

Camarones asados, lechuga romana, tomate, remolacha, pepino, aguacate y zanahoria. / Lettuce, tomatoes, beets, cucumber, avocado, carrots and grilled shrimp.

Carne asada, lechuga, tomate, remolacha, pepino y aguacate. / Lettuce, tomatoes, beets, cucumber, avocado and grilled steak.

Pollo a la plancha, lechuga, tomates, remolacha y aguacate. / Lettuce, tomatoes, beets, cucumber, avocado and grilled chicken.

Papa cocida, maduro y ensalada llanera. / Boiled potato, ripe plantain & llanera coleslaw.

Papa cocida, maduro y ensalada llanera. / Boiled potato, ripe plantain & llanera coleslaw.

Grilled chicken breast paired with shrimp. Choice of two sides from options including rice, red beans, steamed broccoli, and more.

Grilled chicken breast, white creamy mushroom sauce. Choice of two sides: rice, red beans, broccoli, salad, fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Grilled chicken breast topped with grilled onions. Choice of two sides: a variety of starches, vegetables, or fried options.

Sautéed chicken paired with peppers and onions. Choose two sides: rice, red beans, steamed broccoli, salad, fries, mashed potatoes, fried/fresh plantains, fried cassava.

Breaded chicken breast served with two choices of side: rice, red beans, steamed broccoli, green salad, french fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Grilled pork loin with two side choices: choices range from rice, red beans, steamed broccoli, salad, fries, mashed potatoes, fried plantains, to fried cassava.

Grilled pork loin, BBQ sauce. Two side choices: rice, red beans, steamed broccoli, green salad, french fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Breaded pork loin served with two choices of sides: options include rice, red beans, broccoli, salad, fries, mashed potatoes, and various plantain and cassava preparations.

Grilled seasoned salmon served with two sides; choose from rice, red beans, steamed broccoli, salad, french fries, mashed potatoes, and various fried plantains or cassava options.

Swai fillet grilled to perfection. Choose two sides: rice, red beans, steamed broccoli, salad, French fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

El consumo de huevos crudos o poco cocidos, carne, pollo, pescado o mariscos, puede aumentar su riesgo de enfermedades transmitidas por los alimentos. / The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Swai fillet, breaded and fried, with two side choices. Options include rice, red beans, steamed broccoli, salad, fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Frijoles, arroz, maduro, huevo, chorizo, chicharrón, arepa, carne asada o molida. / Beans, rice, ripe plantain, fried egg, pork sausage, pork skin, corn cake grilled steak or ground beef.

Frijoles, arroz, maduro, huevo, chorizo, chicharrón y arepa. / Red beans, rice, ripe plantain, fried egg, pork skin, pork sausage and corn cake.

Carne asada, pollo y camarones. / Grilled steak, grilled chicken, grilled shrimp.

Beef tongue in creole sauce with tender potato and cassava. Choice of two sides: rice, red beans, veggies, salad, fries, mashed potatoes, fried or ripe plantains, fried cassava.

Liver paired with sautéed onions. Choose two sides: rice, red beans, steamed broccoli, green salad, french fries, mashed potatoes, fried or ripe plantains, fried cassava.

Carne Asada: Grilled steak served with two sides. Options include rice, red beans, steamed broccoli, green salad, French fries, mashed potatoes, fried plantains, ripe plantains, fried cassava.

Grilled steak with onions. Choose two sides: rice, red beans, steamed broccoli, salad, french fries, mashed potatoes, fried plantains in two styles, fried cassava.

Grilled steak topped with savory mushroom sauce. Choose two sides: options include a range of vegetables, starches, and salads.

Grilled steak and shrimp paired with two choices of sides: selections include rice, beans, vegetables, salads, and various plantain and cassava preparations.

Grilled steak topped with creole sauce and a sunny-side-up egg. Choose two sides: rice, beans, vegetables, salads, fries, mashed potato, or plantain variations.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Shrimp fajitas, typically includes sautéed onions, green and red bell peppers, often accompanied by beans, rice, and handmade tortillas.

Mixed fajitas typically include sautéed chicken, beef, and shrimp, combined with onions and bell peppers, served with tortillas.

Tacos de pollo typically include shredded or chopped chicken, garnished with onions and cilantro, served on soft corn tortillas, often accompanied by a side of salsa.

Beef tongue tacos, served in corn tortillas, typically include cilantro and onion, with an option for various salsas to complement the dish.

Succulent chicken encased in a crispy, golden quesadilla.

A folded flour tortilla filled with seasoned grilled meat and melted cheese, typically accompanied by pico de gallo and guacamole.

Doble queso cheddar, doble tocineta, BBQ, pan bañado de nuestra salsa de queso y en el tope un chicharrón envuelto en tocineta. / Double cheddar cheese, double bacon, BBQ, bread dipped in our cheese sauce and on top a pork rind wrapped in bacon.

Guacamole, cebolla, tomate, lechuga, queso americano y salsas. / House made guacamole, onions, tomato, lettuce, American cheese and sauces.

Tocineta y cebolla caramelizada, lechuga, tomate, queso americano y salsa BBQ. El consumo de huevos crudos o poco cocidos, carne, pollo, pescado o mariscos, puede aumentar su riesgo de enfermedades transmitidas por los alimentos. / Bacon & caramelized onions, lettuce, tomato, smoky BBQ sauce and American cheese. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cebolla, tomate, lechuga, queso americano y salsas. / Onions, tomato, lettuce, American cheese and sauces.

Grilled steak, typically accompanied by a selection of child-friendly sides such as rice or french fries.

Grilled chicken, typically served in portions suitable for children, may include a simple seasoning.

Sliced sausage mixed with french fries, typically served as a kid-friendly portion.

Choripapas combines sliced pork sausage with french fries, typically served as a kid-friendly portion.