Rancho Mateo Menu

French Fries.

Cooked potato.

Yellow potato.

Creamy avocado dip mixed with diced tomatoes, onions, and cilantro.

side of Avocado.

Egg.

Corn cake.

Fried green plantain.

Potato with creole sauce.

Rice.

Large rice.

Beans.

Large beans.

Fried cassava.

One pound of blood sausage.

Cassave covered with creole sauce.

Multiple salsa options: Hawaiian, garlic, and mushroom.

Glory Cake.

Colombian Cheese Bread.

Patties.\n

Cambray Empanadas.\n

Arepa stuffed with fried egg.\n

Sweet corn without cheese.

Scrambled eggs with ham, house potatos, avocado, corncake with cheese and sweet plantain.

Scrambled eggs with bell peppers, onions, and sausage, accompanied by fried plantains, seasoned potatoes, and a cheese-topped arepa.

Eggs sandwich with french fries.

White corncake with cheese.

Steak sandwich with french fries.

Ham and cheese sandwich with french fries.

Eggs, bacon and toast

Fried eggs on a casserole with corncake cheese.

Mixed rice and beans with eggs to your liking and corncake cheese.

Scrambled eggs with onions, tomatos and corncake with cheese.

Scramble eggs with corncake with cheese.

Chicken sandwich with french fries.

Chunchulle with corncake.

Blood sausage.

Corn cake with fried mixed onions and tomatoes.

Guacamole with fried green plantain.

Guacamole with chips.

Chicken wings.

Fried green plantain filled with shrimp.

Avocado stuffed with shrimp.

Shrimp ceviche.

Coconut shrimp.

Breaded shrimp.

Fried calamari.

Sausage with arepa or baked potatos.

Pork crackilng with arepa or baked potatos.

Guacamole with pork crackling.

Pork crackling ceviche with tangy onion marinade.

Shrimp ceviche in pink sauce.\n

Mini corncake with guacamole.\n

Green salad with chicken and steak.

Steak salad.

Green salad with chicken.

Avocado salad.

Green salad.

Seafood salad.

Salmon salad.

Caesar salad.

Caesar salad with chicken.

Steak, pork ribs, fried potato, sweet plantain, fried cassava, yellow potato, sausage, blood sausage, fried pork, corn cake, fried green plantain, and salad.

Serves 3-4 Steak, pork ribs, fried potato, sweet plantain, fried cassava, yellow potato, sausage, blood sausage, fried pork, corn cake, fried green plantain, and salad.

Serves 4-6 Steak, pork ribs, fried potato, sweet plantain, fried cassava, yellow potato, sausage, blood sausage, fried pork, corn cake, fried green plantain, and salad.

Butterflied sirloin.

Grilled skirt steak.

22 Ounce.

Smothered with sautéed peppers, onions, mushrooms, and jalapeños.

Grilled skirt steak with bacon, onions, yellow, white cheese, mushrooms, and shrimp.

Argentinian style steak.

Grilled shrimp, chicken, and grilled skirt steak combo.

Special steak.

grilled Picanha steak.

Grilled skirt steak with shrimp.

Beef ribs.

16 Ounce.

skirt steak with mushrooms sauce.

Juicy ribeye with choice of temperature: rare to well done. Sides include rice, green salad, beans, sweet plantains, boiled potatoes, fries, or fried cassava.

Tender filet mignon with your choice of temperature, served with a side of rice, green salad, beans, sweet plantains, boiled potatoes, fries, or fried cassava.

Colombian typical dish with ground beef.

Bowl with beans, fried pork belly, avocado, sweet plantain, sausage, and rice.

Flank steak with creole sauce.

Beef tongue in creole sauce.

Beef smothered with creole sauce and two eggs on top.

Beef smothered with creole sauce.

Grilled steak.

Beef with sautéed onions.

Beef tenderloin with sautéed peppers and onions.

Grilled steak with mushroom sauce.

Grilled skirt steak with rice, fried egg, avocado slice, fried plantains, sausage, pork belly, and beans.

Grilled beef slices, fried pork belly, chorizo, fried egg, avocado, plantains, beans, and rice.

Chicken breast with mushrooms sauce.

Chicken in garlic sauce.

Chicken breast with onions.

Breaded chicken breast.

Hawaiian chicken breast.

Yellow rice with shredded chicken.

grilled chicken breast with shrimp.

Breaded pork cutlet.

Hawaiian pork cutlet.

Pork cutlet with mushrooms sauce.

Grilled pork cutlet.

Fried crappie.

Red snapper.

Grilled salmon with shrimp.

Grilled salmon.

Salmon in sauce.\n

Breaded fish fillet.

Tilapia with shrimp.

Grilled fillet.

Shrimp in garlic sauce.

Tilapia in garlic sauce.

Seafood casserole.

Skirt steak with shrimp and white sauce.

Yellow rice with shrimp.

Yellow rice with seafood.

Salmon in garlic sause.

Sausage and French fries.

Grilled sausages typically served with a side of creole-style small potatoes.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Chicken fingers.

Classic beef patty topped with melted cheese, served on a grilled bun.

con queso, tomate, cebolla, lechuga y papas fritas.

large rib soup.

small chicken soup.

large chicken soup.

lemonade

A selection of canned sodas including Sprite, Coca-Cola, and Colombiana.

Water bottle

Juice options including Lemon Tea, Peach, Apple, Strawberry Kiwi.

Refreshing sodas with flavors like apple, Colombian, grape, kola, and popular.

Juice options: Lulo, Tropical, Piña (pineapple), Mango, Mora (blackberry).

Orange juice

Panela Water With Lemon

Boost your energy with a can of Red Bull, a carbonated energy drink designed to invigorate your body and mind.

Creamy oatmeal beverage. Choice of hot or cold.

A chocolate malt beverage topped with cocoa powder, accompanied by chocolate bars.

Panela water with milk.

Sweetened cane sugar water.

Capuccino.

Espresso with milk.

Rich and creamy hot chocolate made with premium cocoa for a smooth, velvety experience.

A soothing infusion of tea leaves served with a slice of lime.

Rich, concentrated coffee shot with a layer of crema on top.

Smooth caramel custard topped with a blackberry, accompanied by a dollop of whipped cream and a cherry.

Creamy cheesecake topped with a tangy passion fruit glaze, garnished with a dollop of whipped cream and a mint leaf.

Rich molten chocolate cake paired with vanilla ice cream, drizzled with chocolate sauce, and garnished with a flower and whipped cream.