Rancho Mateo Colombian Steakhouse Menu

French Fries.

Cooked potato.

Yellow potato.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

side of Avocado.

Egg.

Corn cake.

Fried green plantain.

Potato with creole sauce.

Rice.

Large rice.

Beans.

Large beans.

Fried cassava.

One pound of blood sausage.

Cassave covered with creole sauce.

Salsa options include Hawaiian, garlic, and mushroom.

Glory Cake.

Colombian Cheese Bread.

Patties.\n

Cambray Empanadas.\n

Arepa stuffed with fried egg.\n

Sweet corn without cheese.

Blood sausage.

Corn cake with fried mixed onions and tomatoes.

Guacamole with fried green plantain.

Guacamole with chips.

Chicken wings.

Fried green plantain filled with shrimp.

Avocado stuffed with shrimp.

Shrimp ceviche.

Coconut shrimp.

Breaded shrimp.

Fried calamari.

Sausage with arepa or baked potatos.

Pork crackilng with arepa or baked potatos.

Guacamole with pork crackling.

Pork crackling ceviche with tangy onion marinade.

Shrimp ceviche in pink sauce.\n

Mini corncake with guacamole.\n

Green salad with chicken and steak.

Steak salad.

Green salad with chicken.

Avocado salad.

Green salad.

Seafood salad.

Salmon salad.

Caesar salad.

Caesar salad with chicken.

Grilled skirt steak.

22 Ounce.

Smothered with sautéed peppers, onions, mushrooms, and jalapeños.

Grilled skirt steak with bacon, onions, yellow, white cheese, mushrooms, and shrimp.

Argentinian style steak.

Grilled shrimp, chicken, and grilled skirt steak combo.

Grilled skirt steak with shrimp.

Beef ribs.

16 Ounce.

skirt steak with mushrooms sauce.

Rib Eye - Choice of side: rice, green salad, beans, ripe plantains, boiled potato, french fries, fried yucca. Select temperature from rare to well done.

Filet Mignon: Tender beef, choice of side including rice, green salad, beans, ripe plantains, boiled potato, fries, or fried yucca. Temperature per preference from rare to well done.

Colombian dish with ground beef.

Bowl with beans, fried pork belly, avocado, sweet plantain, sausage, and rice and egg.

Flank steak with creole sauce.

Beef tounge in creole sauce.

Beef smothered with creole sauce and egg on top.

Beef smothered with creole sauce.

Grilled steak.

Beef with sautéed onions.

Beef tenderloin with sautéed peppers and onions.

Grilled steak with mushrooms sauce.

Grilled skirt steak with rice, fried egg, avocado, sausage, crispy pork belly, sweet plantains, and savory beans.

Chicken breast with mushrooms sauce.

Chicken in garlic sauce.

Chicken breast with onions.

Breaded chicken breast.

Hawaiian chicken breast.

Yellow rice with shredded chicken.

grilled chicken breast with shrimp.

Hawaiian pork cutlet.

Pork cutlet with mushrooms sauce.

Grilled pork cutlet.

Fried crappie.

Red snapper.

Grilled salmon with shrimp.

Grilled salmon.

Salmon in passion fruit sauce.\n

Breaded fish fillet.

Tilapia with shrimp.

Grilled fillet.

Shrimp in garlic sauce.

Tilapia in garlic sauce.

Seafood casserole.

Skirt steak with shrimp and white sauce.

Yellow rice with shrimp.

Yellow rice with seafood.

Salmon in garlic sause.

Sausage and french fries.

Grilled sausages, typically accompanied by a mix of traditional Latin American spices and herbs, served in a kid-friendly portion.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Chicken fingers.

Classic beef patty topped with melted cheese, served on a grilled bun.

con queso, tomate, cebolla, lechuga y papas fritas.

large rib soup.

small chicken soup.

large chicken soup.

lemonade

Refreshing carbonated beverage, perfect for quenching your thirst.

Water bottle

Variety of Snapple flavors including lemon tea, peach, apple, and strawberry kiwi.

Various flavors of Postobon sodas: apple, cola, grape, and popular Colombian choices.

Latin American juice options: Lulo, Tropical, Pineapple, Mango, Blackberry.

Orange juice

Panela Water With Lemon

Carbonated energy drink with caffeine, taurine, and B-vitamins to boost your energy.

Creamy oat beverage. Choice of hot or cold.

Rich, chocolatey drink made with Milo powder, topped with a sprinkle of Milo and accompanied by chocolate pieces.

Panela water with milk.

A traditional Latin American drink made from unrefined cane sugar dissolved in water.

Capuccino.

Espresso with milk.

Rich and creamy hot chocolate with a smooth texture and a hint of sweetness.

A soothing tea infusion with a hint of lime, offering a simple yet refreshing experience.

Rich, concentrated coffee with a robust flavor and a smooth, crema layer on top.

Smooth, creamy caramel custard topped with a blackberry, served with a dollop of whipped cream and a maraschino cherry.

Creamy cheesecake topped with a passion fruit glaze, garnished with whipped cream and a green leaf, accompanied by a decorative purple flower.

Warm chocolate cake with a molten center, served with vanilla ice cream, whipped cream, and a decorative flower.