Rancho Latino Menu

Succulent shrimp sautéed with garlic and herbs, accompanied by tender broccoli and carrots.

Tender, crispy fried pork pieces, seasoned to perfection, offering a rich, savory flavor.

Yellow saffron rice typically includes tender chicken pieces, often accompanied by a variety of vegetables and sometimes enriched with a light seasoning blend.

Breaded chicken breast, typically served as a golden-fried, crispy exterior with a tender inside.

Oven-baked chicken breast, typically served with a blend of herbs and spices to enhance its natural flavors.

Country Rojo is a unique, carbonated soda with a blend of red fruit flavors, offering a distinct and refreshing taste.

Grilled skirt steak, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

1 pollo entero, 1 arroz blanco grande, 1 habichuelas medianas, 1ensalada verde mediana, 1 soda de 2 ltr. / 1 whole chicken, 1 large white rice,1 medium beans,1 medium green salad, 2 liter soda.

Crispy, fried chunks of breaded chicken breast, typically accompanied by a special dipping sauce.

Skirt steak sautéed with a generous topping of onions.

Plátano majado con salsa de ajo, camarones y vegetales. / Mashed plantain with garlic sauce, shrimp & vegetables

Pechuga de pollo a la parrilla con vegetales y camarones. / Grilled chicken breast with vegetables and shrimp. Con opcion de Arroz y habichuela o Moro/tostones/maduro/ensalada verde/vegetales/papa frita. With option of Rice and beans or Moro/tostones/maduro/green salad/vegetables/fries.

Tender steak topped with sautéed onions in a savory sauce.

Breaded steak, typically served with a topping of grilled onions, following the style of traditional seafood-infused meat dishes.

Sautéed strips of beef typically include bell peppers and onions, often cooked in a savory brown sauce.

Juicy grilled steak topped with caramelized onions, served with tender broccoli and a slice of carrot.

Steak simmered in a traditional salsa, often accompanied by a blend of spices and herbs.

Steak sautéed and served with broccoli, typically includes a light seasoning to enhance the flavors.

Bistec encebollado, a tender steak typically accompanied by sautéed onions, often served with a traditional creole sauce.

Grilled skirt steak, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Pork chops, fried to a golden crisp, typically accompanied by traditional seasonings.

Tender, crispy fried pork pieces, seasoned to perfection, offering a rich, savory flavor.

Fried beef, typically prepared by frying seasoned beef until crisp.

Grilled pork chop typically includes a succulently grilled piece of pork, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Mashed green plantains combined with garlic and typically includes pieces of chicken, offering a traditional taste.

Mashed cassava mixed with crispy fried pork rind pieces.

Mashed plantains mixed with cheese, following traditional preparation methods.

Mashed sweet plantains combined with cheese, typically presented in a traditional mofongo form.

Mofongo latino with shrimp consists of mashed green plantains, typically mixed with garlic and vegetables, topped with sautéed shrimp.

Grilled chicken breast, typically served as a simple, yet savory dish, focusing on the natural flavors of the chicken.

Chicken breast dipped in egg batter, sautéed and served with a sauce of lemon, white wine, and butter.

Tender chicken breast topped with a rich tomato sauce and melted Parmesan cheese.

Chicken breast meticulously stuffed with ham and cheese, offering a harmonious blend of flavors.

Sautéed chicken breast typically served with a blend of vegetables and spices, offering a simple yet satisfying taste.

Oven-baked chicken breast, typically served with a blend of herbs and spices to enhance its natural flavors.

Chicken breast stuffed with shrimp, often accompanied by a blend of herbs and spices to enhance the flavors of the seafood filling.

Crispy, fried chunks of breaded chicken breast, typically accompanied by a special dipping sauce.

Juicy fried chicken chunks with bones, seasoned and crispy, offering a satisfying bite.

Crispy boneless chicken chunks, seasoned and fried to a golden brown.

Chicken breast sautéed with broccoli, typically includes a light garlic sauce.

Stuffed chicken breast filled with sweet plantain and cheese, offering a harmonious blend of sweetness and creaminess within a tender chicken exterior.

Breaded chicken breast, typically served as a golden-fried, crispy exterior with a tender inside.

A blend of various vegetables simmered together to create a comforting and hearty soup.

Chicken soupy rice, a comforting blend of tender chicken pieces and rice, simmered together in a seasoned broth.

Shrimp soupy rice, typically includes rice simmered in a rich broth alongside shrimp, with hints of vegetables and herbs for added depth.

Fried shrimp, lightly battered and deep-fried until golden.

Succulent shrimp sautéed with garlic and herbs, accompanied by tender broccoli and carrots.

Shrimp sautéed in a light, buttery sauce, often accompanied by a hint of garlic and a splash of white wine, garnished with parsley.

Grilled shrimp, typically includes a light seasoning to enhance the natural flavors, cooked on the grill for a smoky finish.

Breaded shrimp, typically coated in a seasoned breadcrumb mixture and fried to achieve a golden crust.

Shrimp coated with a Parmesan cheese crust, typically includes a light seasoning blend.

Shrimp sautéed in a spicy sauce, often prepared with chili peppers and other seasonings for a robust flavor.

Shrimp, prepared in a manner customary to the seafood cuisine outlined, typically includes a blend of spices and ingredients unique to its preparation style.

Lobster tail, typically served as a succulent centerpiece, often accompanied by a selection of herbs and butter for enhanced flavor.

Whole lobster generously filled with a mix of seafood, offering a harmonious blend of flavors from the ocean.

Grilled lobster, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Red snapper, typically prepared to highlight its natural flavors and served with a complementary sauce or garnish to enhance its taste.

Mariscos surtidos con arroz. / Mixed seafood with rice.

Salmón, typically includes shrimp, prepared in a manner consistent with seafood cuisine influences, incorporating common ingredients and seasonings.

A cazuela de mariscos typically includes shrimp, calamari, mussels, clams, and fish, simmered in a savory sauce, served as a hearty casserole for one.

Shrimp soupy rice, a comforting dish combining tender shrimp simmered in a rich, savory broth with rice, often accented with herbs and spices for depth of flavor.

Fish fillet coated with a parmesan crust, typically pan-fried or baked until golden.

Breaded fish fillet, deep-fried and typically includes a light seasoning.

Porgy fish, seasoned and deep-fried, typically includes a side of tartar sauce or a slice of lemon.

Yellow saffron rice typically includes tender chicken pieces, often accompanied by a variety of vegetables and sometimes enriched with a light seasoning blend.

Rice combined with calamari, often prepared with herbs and spices to enhance the flavor of the seafood.

Rice sautéed with slices of longaniza sausage, typically includes a blend of spices and herbs for added flavor.

Grilled chicken breast served on a bed of lettuce, complemented by slices of tomato and onion, typically includes cucumber.

A blend of crisp lettuce, ripe tomatoes, and fresh cucumbers, typically tossed in a light dressing.

Fresh broccoli and tender carrots, lightly seasoned with herbs and garlic.

Lettuce and tomato salad, typically includes a simple dressing to complement the fresh greens.

Avocado salad typically includes fresh avocado slices mixed with lettuce, tomatoes, cucumbers, and onions, dressed lightly with olive oil and lemon juice.

A freshly brewed, robust black coffee served without milk or sweeteners, offering a pure and intense coffee flavor.

Steeped in tradition, this tea offers a comforting blend of flavors, typically enjoyed hot and can be customized with additions like milk or sweeteners upon request.

Warm milk blended with rich cocoa, often garnished with a light dusting of cinnamon or whipped cream.

Freshly squeezed passion fruit juice, offering a tangy and aromatic experience.

Papaya juice is made from fresh papaya, offering a naturally sweet and refreshing taste.

Soursop juice, made from the tropical guanábana fruit, offers a distinctive taste often compared to a mix of strawberries and apple with a hint of citrus.

Morir soñando combines orange juice and milk, offering a refreshing and creamy beverage experience.

Sapote juice is a naturally sweet beverage, derived from the sapote fruit, offering a rich and creamy texture.

Mango juice, freshly prepared from ripe mangoes.

Stewed chicken, slowly cooked with a blend of traditional spices, herbs, and vegetables, typically served with rice.

Grilled chicken, typically accompanied by a selection of vegetables and possibly a sauce or seasoning to enhance its flavor.

Stewed pork ribs typically include tender pork ribs slow-cooked in a rich and savory sauce, often accompanied by vegetables and herbs for added flavor.

Roasted pork, often accompanied by traditional sides such as rice and beans, following a common preparation for daily lunch specials.

Tender beef stewed in a rich and savory sauce, typically includes a blend of aromatic vegetables and spices.

Stewed goat, slowly simmered with a blend of herbs and spices, typically includes a savory sauce.

Fried fish, typically served as a hearty portion to satisfy lunchtime hunger.

Stewed oxtail, slowly simmered with a blend of spices, vegetables like carrots and potatoes, served in its own rich gravy.

Spaghetti served with a selection of seafood, typically includes a mix of shrimp and mussels, tossed in a specially prepared sauce.

Three pieces of chicken, seasoned and deep-fried to a golden crisp.

Fried sausage, typically accompanied by flavors and ingredients common to seafood cuisine.

Cow's foot soup, available in small or large.

Tripe soup with size choices of small or large.

Acompañado de un Arroz blanco pequeño

Sopa de pollo grande typically includes shredded chicken, carrots, celery, potatoes, and onions in a seasoned broth.

3 chuletas, 1 arroz blanco grande, 1 habichuelas medianas, maduros, 1 soda de 2 ltr. / 3 pork chops, large white rice, medium beans, sweet plantains, 2 ltr soda.

7 piezas de pollo frito, 1 arroz blanco grande, 1 habichuelas medianas, 1 ensalada verde mediana, 1 soda de 2 ltr. / 7 piece of fried chicken, large white rice, medium beans,1 medium green salad, 2 liter soda.

The bold, refreshing, robust cola

Crisp, Refreshing Lemon-Lime Carbonated Drink

A carbonated beverage infused with the essence of ginger, offering a sharp and slightly spicy flavor profile.

Refreshing citrus soda with a hint of sweet orange flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Carbonated water, often enjoyed for its crisp and clean taste, without added flavors or sweeteners.

A carbonated soft drink, typically featuring a unique fruit flavor not commonly found in other sodas.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A refreshing blend of exotic fruits typically including pineapple, banana, and mixed berries, complemented by coconut notes and served as a fizzy soda.

A refreshing, carbonated beverage typically infused with apple flavors, offering a tropical twist to the classic soda experience.

Jarrito Tamarindo is a Mexican soda featuring the tangy taste of tamarind, sweetened with cane sugar.

Jarrito Limon is a Mexican soda featuring a refreshing lime flavor, sweetened with cane sugar.

A Mexican soda flavored with natural mandarin, sweetened with cane sugar.

A unique soft drink known for its vibrant golden color and sweet, fruity flavor, often compared to bubblegum or lemon verbena.

A refreshing carbonated drink, typically including a unique blend of flavors inspired by its seafood cuisine origin.

Country Rojo is a unique, carbonated soda with a blend of red fruit flavors, offering a distinct and refreshing taste.

Country Naranja is a refreshing, carbonated orange soda that typically includes a blend of citrus flavors.

Country Uva is a soda with a distinct grape flavor, offering a refreshing and lightly carbonated experience.

A 2-liter bottle offering a selection of popular soda flavors.

A blend of kiwi and strawberry flavors, this juice offers a refreshing taste experience.

Snapple Manzana is a bottled juice drink, offering a crisp apple flavor derived from selected apples for a refreshing taste.

Snapple Peach is a refreshing juice drink that typically includes the essence of ripe peaches, offering a sweet and tangy flavor profile.

Snapple Ice Tea is a refreshing beverage combining brewed tea with a hint of natural fruit flavor, served chilled.

Snapple Diet Ice Tea is a low-calorie beverage blending the smooth taste of tea with a hint of sweetness, typically served chilled.

Snapple Uva is a grape-flavored juice drink, offering a sweet and refreshing taste derived from grapes.

A refreshing juice blend featuring the tropical taste of ripe mangoes.

Snapple Fruit Punch is a refreshing blend of various fruit flavors, typically including pineapple, mango, and passion fruit juices, served as a bottled drink.