Rancho Las Palmas Mexican Grill & Seafood Menu

Raw shrimp marinated in lime juice, typically includes green sauce, onions, and cucumbers, served with slices of serrano peppers.

Crispy french fries layered with grilled carne asada, typically includes queso, pico de gallo, sour cream, and guacamole, often garnished with fresh cilantro.

Mexican sodas selection: Sidral in bottles, Jarritos in tamarindo, mandarina, piña flavors, plus Sangria.

Mexican-style homemade milk tea with horchata flavor.

Mini asada fries with tender carne asada, served with a choice of drink: soda options, lemonade, or raspberry tea.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and salsa.

Shrimp cocktail served with medium or grande size options.

Asada,Camarones,,nopales,queso Fresco,salsa verde

Camarones Empanizados,cam ala plancha,cam las palmas,queso ,salsa verde

Asada ,Pollo, Camarones a la plancha,queso fresco

asada,nopales,queso,molcasalsa

Slow-cooked, shredded pork on toasted bread with beans, guacamole, lettuce, and cheese.

Torta with chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese on a Mexican-style roll.

Sliced ham and cheese torta, typically includes mayonnaise, lettuce, tomato, avocado, and jalapeños on a toasted Mexican bun.

Chorizo and egg combined in a torta with lettuce, tomato, avocado, mayonnaise, and beans.

Al Pastor Supertorta features marinated pork, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and a hint of pineapple, all assembled in a hearty sandwich bun.

Crispy corn tortilla chips accompanied by a blend of melted cheese and homemade guacamole, typically including fresh avocados, tomatoes, and cilantro.

Crispy french fries layered with grilled carne asada, typically includes queso, pico de gallo, sour cream, and guacamole, often garnished with fresh cilantro.

A crispy flour tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and pico de gallo.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

7 Seas Soup.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Shrimp soup.

Fish soup.

Shrimp and fish soup.

Shrimp and octopus soup.

Shrimp on mixed greens, with ranch dressing option.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp and steak wrapped in a flour tortilla, accompanied by rice, pico de gallo, and a blend of cheeses, often enhanced with guacamole and chipotle sauce.

Carnitas burrito typically includes slow-cooked, shredded pork, guacamole, and pico de gallo, wrapped in a soft flour tortilla.

w/chkn fajitas, rice,cheese & sour cream

Fried fish wrapped in a soft flour tortilla with tartar sauce, shredded cabbage, and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Marinated pork, often accompanied by pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Grilled chicken wrapped in a flour tortilla with guacamole and pico de gallo, typically includes rice and beans.

Wrapped in a flour tortilla, this burrito combines beans, rice, guacamole, pico de gallo, lettuce, and cheese, with optional sour cream.

Refried beans paired with a blend of cheeses, encased in a soft flour tortilla.

Shredded beef, scrambled eggs, onions, bell peppers, and tomatoes wrapped in a flour tortilla.

Tender pork enveloped in a rich tomatillo sauce, encased in a soft tortilla alongside rice and beans.

Scrambled eggs, refried beans, and cheese wrapped in a flour tortilla.

Eggs, bacon, and ham are combined with cheese, typically wrapped in a soft tortilla, often accompanied by ingredients like potatoes and salsa.

Grilled carne asada and eggs wrapped in a flour tortilla with melted cheese.

Eggs, ham, potatoes, and cheese are wrapped in a soft flour tortilla for this breakfast burrito.

Scrambled eggs, crispy bacon, diced potatoes, and shredded cheese wrapped in a soft flour tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken typically served with sautéed bell peppers and onions, accompanied by guacamole, sour cream, and pico de gallo. Served with Mexican rice, beans, and flour tortillas.

Sautéed steak, chicken, and shrimp with bell peppers and onions, typically includes a blend of traditional Mexican seasonings.

Tender chicken, juicy shrimp, sautéed bell peppers, onions, and melted cheese.

Grilled shrimp, tilapia, and scallops, typically includes onions, tomatoes, and bell peppers.

Two handcrafted sopes with a selection of meat: shredded chicken, beef, carne asada, al pastor, pollo asado, carnitas, chorizo, or shrimp.

Deep-fried burrito with choice of meat: shredded chicken/beef, carne asada, al pastor, pollo asado, carnitas, chorizo, or shrimp.

Choice of shredded chicken, beef, carne asada, al pastor, pollo asado, carnitas, chorizo, or shrimp, wrapped in a large tortilla.

Homemade corn tortilla chips, typically fried to a crispy perfection.

Crispy corn tortilla topped with seasoned chicken, refried beans, lettuce, tomatoes, and cheese, typically includes sour cream and avocado.

A crispy corn tortilla topped with a layer of beans and melted cheese, typically accompanied by lettuce and diced tomatoes.

A crispy corn tortilla layered with refried beans, topped with tender shredded pork, lettuce, and cheese, finished with a dollop of sour cream.

Crisp tortilla topped with refried beans, seasoned shredded beef, lettuce, tomatoes, and a blend of cheeses.

Shredded chicken tostada typically includes a crisp tortilla topped with marinated chicken, refried beans, lettuce, cheese, and a blend of fresh salsa.

Tender shrimp and succulent steak combined with melted cheese, wrapped in a flour tortilla, often accompanied by onions and a chipotle sauce.

Grilled shrimp, melted cheese, sautéed bell peppers, and onions in a folded tortilla.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Shredded pork and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and guacamole.

Grilled chicken and melted cheese enclosed in a flour tortilla, often accompanied by guacamole and pico de gallo.

A golden flour tortilla filled with a blend of melted cheeses.

Corn tortilla filled with shrimp sautéed in a spicy sauce, typically includes cheese and is garnished with cabbage.

Breaded shrimp in a soft tortilla, typically includes cabbage, pico de gallo, and chipotle sauce.

Grilled shrimp served on a corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Grilled fish taco served on a soft corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Asada & shrimp.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and salsa.

Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Corn tortilla enveloping spicy chorizo, garnished with cilantro and onion.

Two grilled tortillas filled with choice of carne asada, carnitas, chorizo, pastor, or pollo asado, melted cheese.

Two enchiladas filled with shredded beef, typically includes bell pepper, onion, and tomato, topped with red mild sauce and cheese.

Corn tortillas filled with shredded chicken, typically includes enchilada sauce, lettuce, and cheese.

w/Shrimp

Shrimp marinated in lime juice, served with cucumber, avocado, red onions, and a spicy red sauce.

Fried fish, typically accompanied by a selection of sauces or dips.

Whole shrimp, typically prepared with a spicy house sauce, reflecting a traditional Mexican flair.

Especial de ceviche typically includes a vibrant mix of seafood marinated in lime juice, complemented by onions, cilantro, and tomatoes.

Cooked shrimp, scallops, and octopus, typically includes onions, cucumbers, and a distinctive house sauce.

Las Palmas ceviche typically includes fresh seafood marinated in lime juice, accompanied by a mix of onions, cilantro, and avocado, garnished with a touch of jalapeño for a slight kick.

Botana mixta typically includes a medley of seafood such as shrimp, octopus, and scallops, often accompanied by cucumber, onion, and a variety of sauces.

Cocktail Las Palmas typically includes fresh shrimp and a variety of seafood, mixed with pico de gallo, avocado, and served in a tangy cocktail sauce.

A mix of shrimp, oysters, and octopus, typically combined with onions, cilantro, tomatoes, and avocado in a special broth.

Shrimp cocktail served with medium or grande size options.

Octopus cocktail available in medium or grande, served with fresh Mexican ingredients.

Bacon and eggs accompanied by a choice of two sides: beans, fries, potatoes, or rice. Select egg preparation: over easy, hard, medium, scrambled, or sunny-side up.

Huevos rancheros with choice of beans, fries, potatoes, or rice as both sides. Egg served over easy, hard, medium, scrambled, or sunny-side up.

Chilaquiles served with two eggs, prepared to your liking: over easy, hard, medium, scrambled, or sunny-side up. Choose any two sides: beans, fries, potatoes, or rice.

Huevos rancheros with optional sides: choose two from beans, fries, potatoes, or rice.

Chorizo served with choice of two sides: beans, fries, potatoes, or rice.

Cactus with eggs.

Fish ceviche on a crispy tostada typically includes lime-marinated fish, onions, tomatoes, cilantro, and avocado.

Thinly sliced shrimp marinated in lime and chili, topped with cucumber, red onion, and avocado slices on a crispy tostada.

A crispy corn tortilla topped with shrimp ceviche, imitation crab meat, octopus, cooked shrimp, and one oyster.

Crispy tostada topped with a blend of seafood, likely including shrimp and octopus, marinated with lime juice, accented with cucumber, onion, and tomato, finished with cilantro and avocado.

Shrimp and octopus ceviche on a crispy tortilla, typically includes onions, cilantro, and avocado, marinated in lime juice.

camaron, pescado & pulpo ceviche

Shrimp Enchiladas

Azteca plate: Served with refried beans.

Pollo Ranchero: Chicken served with refried beans

Carne Asada, Carnitas & Pollo Asado

Two chiles rellenos, served with refried beans.

Sautéed fillet with garlic.

Sautéed on tomato sauce and bell peppers.

Sautéed on ranchero sauce, green olive, banana chills.

Fried fillet with breadcrumbs.

Sautéed fillet on hot sauce.

Fillet wraped on foil, veggies and spices.

Fillet cooked on the grill sautéed fillet on hot sauce.

Shrimp sautéed on garlic.

Shrimp sautéed on tomate sauce,bell peppers.

Shrimp sautéed on hot sauce.

Shrimp sautéed on chipotle sauce.

Fried shrimp with breadcrumbs.

Chicken, carne asada and shrimp.

Two beef tacos served with shredded lettuce and cheese, typically includes a side of rice and beans.

Two enchiladas with a choice of beef, cheese, or chicken, wrapped in corn tortillas, served with sides.

Chile relleno paired with choice of beef, cheese, or chicken enchilada.

Grilled steak accompanied by onions, tomatoes, and jalapeños, simmered in a savory ranchero sauce.

Grilled carne asada steak accompanied by rice, beans, guacamole, and pico de gallo. Served with flour or corn tortillas.

One beef taco and a tostada accompanied by two rolled tacos, typically includes lettuce, cheese, and a topping of guacamole on the rolled tacos.

Crispy fried chimichanga with choice of meat: chicken, beef, pork, shrimp, or chorizo. Served with rice and beans.

Two soft tacos filled with fried fish, typically garnished with cabbage, pico de gallo, and a drizzle of tartar sauce.

Crispy rolled tacos filled with seasoned meat, topped with guacamole and a generous layer of shredded cheese.

Two tacos filled with sautéed shrimp, melted cheese, and typically includes poblano peppers, onions, and a touch of garlic, served with avocado salsa on flour tortillas.

Two tacos filled with sautéed shrimp in a spicy sauce, typically includes a blend of chili peppers and garlic, wrapped in corn tortillas.

Five rolled taquitos, typically filled with chicken or beef, deep-fried and garnished with lettuce, sour cream, and cheese.

Slow-cooked pork, typically accompanied by rice, beans, guacamole, lettuce, and pico de gallo, served with a side of tortillas.

Grilled chicken accompanied by beans, rice, guacamole, and pico de gallo, typically served with a flour tortilla.

Two mini tacos with choice of meats: al pastor, carne asada, carnitas, lengua, or pollo asado. Includes fries or rice and a selection among six soft drinks.

Taquito: Two crispy rolled tacos, choice of fries or rice, and a selection from six drink options including sodas and teas.

Melted cheese inside a toasted tortilla. Served with choice of fries or rice. Includes selection of soda or lemonade/raspberry tea.

Cheese enchilada served with choice of fries or rice. Includes a drink option from cola, diet coke, Dr. Pepper, lemonade, raspberry tea, or Sprite.

Chicken soup with a choice of fries or rice. Includes a selection of drinks: sodas, lemonade, or raspberry tea.

Mini asada fries with tender carne asada, served with a choice of drink: soda options, lemonade, or raspberry tea.

Shrimp cocktail with a choice of crackers or fries. Includes a selection from Coca-Cola, Diet Coke, Dr Pepper, Lemonade, Raspberry Tea, or Sprite.

Steak with choice of fries or rice. Includes choice of Coca-Cola, Diet Coke, Dr Pepper, Lemonade, Raspberry Tea, or Sprite.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Layers of airy mousse and tender cake, typically includes a blend of rich flavors specific to Mexican cuisine.

Pure and refreshing bottled water.

Mexican-style homemade milk tea with horchata flavor.

Multiple soda options: Fanta, Coca Cola, Diet Coke, Lemonade, Sprite, Dr Pepper, and Arnold Palmer.

Freshly squeezed juice, available in orange or apple options.