Rancho Grande Yonkers Menu

Pulled porke marinated in guajillo sauce and fresh pineapple. on blue corn tortilla. served with black beans.

Blue corn tortilla, red snapper, green cabbage and carrots salad, tomatillo avocado sauce. served with charro beans.

Grilled skirt steak and pico de gallo in soft flour tortilla, garnish with scallions. served rice and beans.

Tortilla chip with refried beans, melted cheese, pico de gallo and jalapeño.

Fresh avocado, tomato, onions, cilantro, lime, salt and jalapeño. Served with chips.

BBQ sauce, blue cheese or mango habanero sauce.

A casserole of cheese fondue with Mexican sausage. Served with flour tortillas.

Fried calamari with creamy chipotle sauce.

House appetizer sampler with nachos, mini chicken flautas, cheese quesadilla, chorizo and guacamole.

Shrimp, lime juice, chopped tomato, onion, cilantro and fresh jalapenos

Flour or spinach tortilla filled with cheese, served with guacamole pico de gallo and sour cream.

Fried taco tortilla with lettuce, tomatoes, guacamole, beans, sour cream and house dressing.

Mexican salad mix green, lettuce, avocado, corn, tomato, black beans garnished with crispy tortilla served with our house-made chipotle dressing.

Warm soup with choice of chicken or vegetable broth, served with seasonal vegetables.

Seafood seafood soup with clams, scallops, calamari, red snapper, shrimp, vegetables topped with cilantro and onions.

Three enchiladas tomatillo, three enchiladas beef, chicken and cheese each topped with tomato, tomatillo, mole sauce and cheese. served with rice and beans.

Soft com tortilla dipped in a tomatillo sauce filled with shredded chicken topped with melted cheese served with sour cream. served with rice and beans.

Creamy chipotle skirt steak enchiladas, lettuce, pico de gallo, fresh cheese, sour cream. served with rice and beans.

Deep-fried flour tortilla filled with shredded chicken or beef, topped with tomato sauce, sour cream and guacamole. served with rice and beans.

Crispy rolled corn tortilla stuffed with chicken or shredded beef on a bed of avocado sauce topped with sour cream, lettuce, pico de gallo, and fresh cheese. served with rice and beans.

Hot sizzling skillet with onion and peppers served with guacamole pico de gallo, sour cream and flour tortilla.

Clams, calamari, scallops, fish and shrimp.

Chicken, steak, shrimp, chorizo, and melted oaxaca cheese.

Rolled spinach tortilla stuffed with shredded chicken, rice, beans, cheese. Served with fries.

Stuffed baby squash pumpkins with quinoa, corn, tomato, onions and melted oaxaca cheese.

Poblano pepper stuffed with vegetable and chipotle tomato sauce. served with white rice.

Grilled chicken breast in a mushroom sauce with mexican rice and mix vegetables

Puebla's mexican signature main dish made with assorted dry peppers, almonds, sweet plantains, sesame seeds and abuelita chocolate, over chicken breast. served with rice, beans and corn tortillas.

Grilled skirt steak marinated in spices, creamy poblanos peppers with corn and chicken mole enchilada. served with rice and beans.

Grilled skirt steak, mexican chimichurri sauce, tostones, mix green salad.

Grilled new york steak in a president brandy, mushrooms, scallions corn sauce, sautee spinach. served with white rice.

Grilled new york steale with sauteed onions and poblano peppers, pico de gallo, corn tortillas. served with rice and beans.

Sautéed shrimp garlic, guajillo pepper flakes white wine sauce and white rice.

Grilled salmon over garden vegetables topped with chefs special delicate apricot sauce. served with white rice.

Red snapper with guajillo sauce, white rice and avocado salad.

Clams, mussels, calamari, scallops, red snapper, and shrimp cooked in a creamy lobster sauce over white rice garnish with parsley.

Sauteed mix of zucchini, carrots, broccoli, and onions, typically includes a blend of herbs for seasoning.

Twice-fried plantain slices, a crispy and savory tropical delight.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with a side of tortilla chips.

Cassava, deep-fried until golden, often accompanied by a dipping sauce.

Sweet plantains are gently fried until they caramelize, offering a naturally sweet taste.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Savory blend of seasoned rice paired with hearty beans.

Grilled corn on the cob, traditionally slathered with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder.

Tortilla chips with refried beans, melted cheese, lettuce, pico de gallo, and jalapeño strips.

Home made Chips and Salsa

TWO TRADICIONAL MEXICAN SOPES WITH GRILL SHELL STEAK, SOUR CREAM, LETTUCE AND PICO DE GALLO.

Grilled steak, lettuce, tomatoes, black beans, dressing, and sour cream.

Grilled chicken, lettuce, tomatoes, black beans, dressing, and sour cream.

TOP OF A MIX BED OF LETTUCE, ACOCADO, CORN, TOMATO, BLACK BEANS GARNISHED WITH CRISPY TORTILLA CHIPS SERVED WITH OUR HOUSE-MADE CHIPOTLE DRESSING

TOP OF A MIX BED OF LETTUCE, ACOCADO, CORN, TOMATO, BLACK BEANS GARNISHED WITH CRISPY TORTILLA CHIPS SERVED WITH OUR HOUSE-MADE CHIPOTLE DRESSING

TOP OF A MIX BED OF LETTUCE, ACOCADO, CORN, TOMATO, BLACK BEANS GARNISHED WITH CRISPY TORTILLA CHIPS SERVED WITH OUR HOUSE-MADE CHIPOTLE DRESSING

Chicken soup with mixed vegetables, chopped onions, cilantro, carrots, celery, potato, and zucchini.

Vegetable soup.

STUFFED PUMPKINS WITH QUINOA, CORN, TOMATO, ONIONS AND MELTED OAXACA CHEESE

POBLANO PEPPER STUFFED WITH VEGETABLE AND TOMATO SAUCE SERVED WITH WHITE RICE

Flour tortillas stuffed with cheese and vegetables. Served with sour cream, carrots, broccoli, and cauliflower.

Sliced flour tortillas filled with cheese and grilled chicken strips. Garnished with tomato sauce and sour cream.

A soft corn fried dough turnover with cheese. Served with sour cream.

Served with pico de gallo and sour cream

Served with pico de gallo and sour cream.

Sizzling marinated strips of steak, on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

Sizzling marinated strips of steak and shrimp on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

Sizzling marinated shrimp on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

Sizzling marinated strips of chicken on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

Sizzling marinated strips of chicken, steak,chorizo and cheese on a bed of sauteed onions, and green peppers. Served with guacamole, pico de gallo, sour cream, and warm tortillas.

Grilled skirt steak marinated in Mexican spices, chicken enchilada, pico de gallo served with rice and beans.

ORGANIC FREE RANGE CHICKEN BREAST SMOTHRED IN OUR HOUSE MADE MOLE SAUCE. SERVED WITH CORN TORTILLAS

ROLLED FLOUR TORTILLA STUFFED WITH SHREDDED CHICKEN, RICE, BEANS, CHEESE AND MEXICAN FRIED

SOFT FLOUR TORTILLA WITH SKIRT STEAK AND PICO DE GALLO SERVED WITH RICE & BEANS

GRILLED SHRIMP SAUTEED IN GARLIC, SERVED WITH FRESH MIXED VEGETABLES AND RICE

CAULIFLOWER PUREE, PICKLE VEGETABLES AND TOMATO RED WINE SAUCE

SAUTEE RED SNAPER FILET IN A VERACRUZANA SAUCE ONIONS, PEPPERS, OLIVES AND TOMATO. SERVED WITH RICE

Crispy rolled corn tortillas stuffed with beef or chicken and avocado sauce on the bottom. Topped with lettuce, chopped tomatoes, cheese, and sour cream. Served with rice and beans.

Flour tortillas filled with chicken, deep fried, topped with a mild sauce, sour cream, and guacamole. Served with rice and beans.

rolled spinach tortilla stuffed with chicken, rice, beans and cheese

Three enchiladas beef, chicken and cheese each topped with tomato, tomatillo, mole sauce, and cheese. served with rice and beans

Soft corn tortillas dipped in green tomatillo sauce, filled with shredded chicken, and covered with melted cheese. and topped with sour cream. Served with rice and beans.

Crispy corn tortillas filled with ground beef, lettuce, cheese, sour cream, and chopped tomatoes. Served with rice and beans.

Grilled thin steak and pico de gallo in a flour soft tortillas and garnished. Served with rice, and beans.

Creamy caramel custard topped with a rich caramel glaze, drizzled with chocolate sauce.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.