Rancho Grande Mexican Grill Menu

Triple item combo with options for crispy taco or enchilada filled with beef, chicken, or cheese, chile relleno, or tamale. Served with refried or pot beans.

Shredded chicken with tomatillo sauce.

A street taco à la carte typically consists of a small corn tortilla filled with meat, garnished with onions and cilantro.

Grilled steak wrapped in a flour tortilla with guacamole and pico de gallo.

Soft flour tortilla with melted Monterey cheese with a side of guacamole, sour cream and pico de gallo.

Carne asada, grill chicken Chile verde, ground beef or shredded beef crunchy corn tortilla chips smothered with a tangy ranchera sauce, layered with beans and cheese, topped with guacamole, sour cream and pico de gallo.

Chicken or beef served with rice, beans, guacamole, sour cream, pico de gallo and ranchera sauce.

A single serving of traditional Mexican rice, often simmered with a blend of tomatoes, onions, and garlic for a robust flavor.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Soft flour tortilla with melted Monterey cheese with a side of guacamole, sour cream and pico de gallo.

Cheese nachos, beef taquitos, chicken flautas, cheese quesadillas, chicken wings, sour cream, pico de gallo and guacamole.

Fresh fish or shrimp cooked in lemon juice mixed with tomatoes, onions, cilantro and cucumber topped with avocado slices.

Melted cheese with chorizo or Chile pasilla. Served with corn chips.

3 thick small corn tortilla topped with refried beans, your choice of meat, lettuce, pico de gallo, sour cream and shredded cheese.

Crispy flour tortilla stuffed with avocado, fresh tomatoes, onions, cilantri, chipotle sauce and grill shrimp, guacamole, sour cream and pico de gallo on the side.

8 pieces of tender wings prepared with Buffalo sauce or chipotle sauce.

Shrimp cooked in lime juice with spicy jalapeño sauce served with onions, cucumbers and tomatoes.

Shrimp ceviche tostada.

A large crispy flour bowl filled with beans and rice, topped with lettuce, pico de gallo, sour cream, guacamole, cheese with your choice of grilled chicken, steak, or Chile verde.

Grilled onions and bell peppers with your choice of meat on freshly tossed lettuce, tomatoes, cucumber, shredded cheese and avocado slices.

Freshly tossed garden salad.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Freshly tossed lettuce, tomatoes, cucumber, cheese, avocado and fresh grill shrimp.

A comforting blend of fresh fish, typically includes a savory broth with mixed vegetables and herbs.

Freshly tossed lettuce, tomatoes, cheese and avocado with the meat of your choice steak or grilled chicken.

Menudo: Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically garnished with onions, cilantro, and lime. Available only on Saturday and Sunday.

Shredded chicken, avocado, rice, pico de gallo, and crispy tortilla strips in a rich chicken broth.

Steak, chicken and shrimp.

Sizzling chicken fajitas with fresh veggies and warm tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled fish, typically tilapia, served with sautéed onions and bell peppers. Accompanied by pico de gallo, guacamole, and sour cream.

Shrimp and fish.

Triple item combo with options for crispy taco or enchilada filled with beef, chicken, or cheese, chile relleno, or tamale. Served with refried or pot beans.

Choose one: crispy taco or enchilada with various fillings, chile relleno, or tamale. Served with refried or pot beans.

Shredded chicken with tomatillo sauce.

Pork.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is generously topped with a signature sauce, garnished with avocado and sour cream.

Carnitas enchiladas.

Steak.

Pork stewed in a tangy tomatillo sauce, typically includes rice and beans, wrapped in a soft flour tortilla.

A generously sized flour tortilla filled with a combination of meats such as steak, chicken, and pork, typically includes rice, beans, lettuce, tomato, sour cream, and cheese, often topped with sauces.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, cilantro, onion, and a blend of cheeses.

A flour tortilla filled with grilled meats, typically chicken or steak, and sautéed onions and bell peppers. Often accompanied by rice, beans, and topped with guacamole and sour cream.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A flour tortilla enveloping tender chunks of beef simmered in a robust chile colorado sauce.

Marinated chicken sautéed with chipotle sauce, bell peppers and onion served on a bed of rice with cheese and sour cream on top.

Chicken or beef served with rice, beans, guacamole, sour cream, pico de gallo and ranchera sauce.

Tender marinated pork in our very own green sauce recipe, cooked to perfection, served with rice, beans and pico de gallo.

Steak, grilled chicken, shrimp, chorizo, grilled cactus and grilled jalapeño with our special sauce served with rice and beans pico de gallo and guacamole.

A 10 oz strip of New York steak, butterflied and grilled to your taste, served with a cheese enchilada, rice, beans, pico de gallo and a grilled jalapeño.

Marinated chicken sautéed with our very own mole recipe from Guanajuato served with rice, beans and sour cream.

Three dishes in one, Chile verde, Chile Colorado and chicken mole served with a side of rice, beans, pico de gallo and guacamole.

New York steak cut in strips sautéed with bell peppers, onions and ranchera sauce, served with rice, beans and pico de gallo.

Sirloin steak cut in strips cooked in red sauce served with a side of rice, beans and pico de gallo.

Slow roasted pork served with rice and beans pico de gallo and guacamole.

Grilled shrimp cooked in a delicious special garlic sauce.

Shrimp sautéed in red spicy sauce with onions.

Shrimp in a tangy ranchera sauce with bell peppers and onions.

Chopped up and cooked with pico de gallo, served on corn tortillas topped with cabbage, shredded cheese and chipotle sauce.

2 chiles rellenos, creamy white sauce, filled with shrimps, pico de gallo, avocado served with rice and green salad.

Grilled shrimp sautéed in rich butter and onions.

Grilled shrimp cooked with white sauce and bacon. Served with rice, beans and pico de gallo.

Grilled fish fillet.

Fish filet with bell peppers, onions, tomatoes, olives sautéed on a special sauce.

Crispy flour tortilla stuffed with avocado, fresh tomatoes, onions, cilantro, chipotle sauce and grilled shrimp. Guacamole, sour cream and pico de gallo on the side.

Juicy shrimp served with tangy cocktail sauce for dipping.

Soft flour tortilla filled with cheese served with rice and beans.

Soft corn tortillas with cheese inside and red sauce on top served with rice and beans.

8 pieces of chicken nuggets served with french fries.

Hamburger with cheese served with french fries and lettuce and tomatoes on the side.

Crispy taco with ground beef, lettuce, cheese and pico de gallo with a side of rice and beans.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing clear soda, formerly known as Sierra Mist.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Great for a refreshing, fruity beverage option

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing hibiscus tea, a classic Caribbean beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly brewed, aromatic blend to kick-start your day.

Crispy taco shell typically includes a filling of ground beef, topped with lettuce, tomato, and shredded cheese.

Typically includes a hearty portion of homemade beans, often served with a garnish of cheese on top.

Corn tortilla enveloping filling, generously draped with chili pepper sauce and sprinkled with cheese.

A street taco à la carte typically consists of a small corn tortilla filled with meat, garnished with onions and cilantro.

Tender grilled steak topped with pickled onions and fresh cilantro on soft corn tortillas, served with lime wedges.

Poblano pepper stuffed with cheese, enveloped in egg batter, lightly fried, and generously topped with a traditional red sauce.

Sour cream served as a versatile condiment, typically used to enhance the flavors of various Mexican à la carte dishes.

Refried beans and jack cheese wrapped in a soft flour tortilla, typically includes a topping of enchilada sauce.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime juice and a hint of salt.

A flour tortilla typically includes a filling of beans and protein, often garnished with cheese and a savory sauce.

A selection of mixed cheeses served as a standalone dish, typically enjoyed for its simplicity and rich flavors.

Sautéed shrimp nestled in a soft tortilla, accompanied by cabbage, pico de gallo, and a drizzle of chipotle aioli.

Served in a soft tortilla, this dish features fish, typically garnished with cabbage, pico de gallo, and a creamy sauce.