Rancho Grande Cantina Menu

A flour tortilla stuffed with your choice of veggie, chicken or steak fajita, onions and green peppers then topped with our famous rancho grande dip, served with a side of rice

We have the largest selection in town all are 2 flour tortillas stuffed with a blend of cheeses, grilled and served with sour cream. (pico de gallo upon request) take your time deciding, they are all great fajita options include peppers and onions

Puffy taco with choice of meat: ground beef, carnitas, chicken, chorizo, or seafood options.

Enchilada options include: cheese with/without onion, spinach, various meats (ground beef, chicken, shredded beef, chorizo, shrimp, pork, carnitas), and spinach with chicken.

Two cheese and onion enchiladas, one beef taco and one bean tostada served with beans & rice

Three hard-shell tacos with ground beef or chicken served with beans & rice

Creamy, blended beans and cheese with spices. Served with tortilla chips. Available in half or full sizes.

Hard shell taco with choice of beef, chicken, or beans (black or soupy).

A bowl of golden melted cheese with finely chopped tomatoes, mushrooms, and jalapeños.

A bowl of golden melted cheese with finely chopped tomatoes, mushrooms, and jalapeños.

Our queso dip with fresh fried jalapenos, chunky pork, and tomatoes.

We have the largest selection in town all are 2 flour tortillas stuffed with a blend of cheeses, grilled and served with sour cream. (pico de gallo upon request) take your time deciding, they are all great fajita options include peppers and onions

A shrimp fajita quesadilla combines grilled shrimp and fajita vegetables enveloped in a large flour tortilla with melted jack and cheddar cheeses, typically accompanied by guacamole and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Seasonal.

Three crispy, freshly fried tortillas topped with your favorite toppings, see choices below: jalapeños available upon request

Three crispy, freshly fried tortillas topped with your favorite toppings, see choices below: jalapeños available upon request

Traditional nachos typically include crispy tortilla chips layered with black beans and ground beef, generously smothered in queso dip, and finished with a topping of lettuce and sour cream.

Fresh avocados sliced, battered and deep-fried. served with spicy ranch (6)

The perfect solution when you can’t choose just one half of a quesadilla of your choice(excludes carne asada and shrimp), a half bowl of queso or rancho grande dip, one nacho shell and three mozzarella sticks. served with jalapenos and sour cream upon request. (no substitutions)

Mexican-inspired chicken wings available in 6 or 12-piece options.

Six cream cheese stuffed jalapeños served with spicy ranch (6)

House-made tortilla chips accompanied by a traditional sauce, typically including tomatoes, onions, and a blend of spices.

House-made tortilla chips accompanied by a specially prepared sauce, typically featuring a blend of tomatoes, onions, and spices.

One beef enchilada, one pork or chicken tamale and one hard beef taco served with beans & rice

Large flour tortilla stuffed with cheese, shredded beef or ground beef deep-fried and covered with red sauce. served with beans, rice, sour cream and guscamole

A large flour tortilla stuffed with beans, chicken and pork then topped with golden queso dip and served with rice

Three cheese, chicken, and spinach enchilidas topped with green sauce and served with beans & rice

Stuffed with your choice of beef, chicken, shredded beef or chorizo and beans

Diced pork and refried beans in a 12″ flour tortilla and topped with a melted blend of cheeses and house-made red sauce

Two beef or chicken enchiladas and one beef or chicken tostada served with beans & rice

Two tamales with your choice or chicken or pork topped with our enchilada sauce and melted cheese. served with rice & beans

A bowl of rice topped with seasoned grilled chicken chunks, onions and green peppers and topped with cheese. served with choice or tortillas and pico de gallo upon request

Two soft or puffy tacos with your choice or ground beef, chicken, pork, chorizo or shredded beef. served with rice & beans

Three hard-shell tacos with ground beef or chicken served with beans & rice

Three flautas, chicken or shredded beef, topped with red sauce and sour cream. served with beans & rice

Three cheese & onion enchiladas topped with our enchilada sauce and melted cheese. served with beans & rice

Juicy marinated chicken breast grilled to perfection, smothered with rancho dip and chopped green bell peppers. served with rice & beans

Three soft flour tacos filled with seasoned pork. served with soupy beans, rice, cheese & lettuce. pico de gallo upon request

Grilled tilapia with cabbage, pico, rice and black beans. served soft or puffy with jalapeno ranch

Tender diced pork, ground beef, egg and refried beans stuffed in a flour tortilla and covered in house-made enchilada sauce and a mix of shredded cheeses. served with rice

A 12″ flour tortilla stuffed with grilled chipolte seasoned chicken, refried beans, rice, sour cream, monterey and cheedar cheese and pico de gallo. served with guacamole and red sauce on the side

A flour tortilla stuffed with your choice of veggie, chicken or steak fajita, onions and green peppers then topped with our famous rancho grande dip, served with a side of rice

Three street tacos served with al pastor (marinated pork) or carne asada served with corn tortillas with cilantro with cilantro, onions, green sauce, beans & rice

Tender strips of grilled chicken or steak, sautéed with fresh tomatoes, onions and jalapeños. served with flour or corn tortillas, rice & soupy beans

A poblano pepper stuffed with queso fresco and diced onion. battered, fried and topped with fresh steamed tomato sauce and sour cream. served with beans, rice and tortillas

8 oz chicken breast served with sauteed veggies and sliced avocados

8 oz tilapia fillet served with sauteed veggies,rice and sliced avocados

Chk tamales only white cheese on top

Puffy taco with choice of meat: ground beef, carnitas, chicken, chorizo, or seafood options.

Soft shell taco with choice of meat: ground beef, chicken, shredded beef, pork, carnitas, chorizo, bean, carne asada, shrimp, chicken or steak fajita.

Deep-fried burrito with options of pork, chicken, chorizo, beef (shredded or ground), shrimp, carne asada, or grilled chicken. Served a la carte.

Enchilada options include: cheese with/without onion, spinach, various meats (ground beef, chicken, shredded beef, chorizo, shrimp, pork, carnitas), and spinach with chicken.

Burrito with choice of bean, mixed meats & beans, or shrimp. All served with beans.

Black beans, tomatoes, lettuce and your choice of chicken, beef, or chorizo, shreddd beef or pork topped with melted monterey and cheddar cheese

Crisp tortilla topped with choice of bean, mixed meat and beans, veggie with tomatoes & avocado.

Chicken or beef wrapped in a crispy tortilla, served a la carte.

A la carte pork tamale is a traditional Mexican dish featuring corn-based dough steamed in a corn husk, filled with pork, and typically includes a topping of sauce and cheese.

Steamed cornmeal dough filled with seasoned chicken in a green sauce, traditionally wrapped and cooked in a corn husk.

Street tacos served with al pastor (marinated pork) or carne asada served on a corn tortilla with cilantro and onion.

A roasted poblano pepper, filled with cheese, enveloped in an egg batter, lightly fried, and typically includes a topping of ranchero sauce.

Fish tacos with choice of cabbage, pico de gallo, jalapeno ranch. Options include 2 puffy tacos, 2 soft tacos, or 1 of each.

Rice featuring tender chunks of chicken, typically includes a blend of traditional spices and vegetables, served in a flavorful rancho-style sauce.

Corn tortilla with melted cheese, shredded beef, onion, and cilantro.

served with cheese, sour cream, tortillas, sauteed peppers and onions and rice.

served with cheese, sour cream, tortillas, sauteed peppers and onions and rice.

Veggie fajitas- sauteed broccoli, cauliflower, carrots, yellow squash, zucchini, peppers and onions. served with black beans, cheese, sour cream and tortillas

served with cheese, sour cream, tortillas, sauteed peppers and onions and rice.

served with cheese, sour cream, tortillas, sauteed peppers and onions and rice.

served with cheese, sour cream, tortillas, sauteed peppers and onions and rice.

served with cheese, sour cream, tortillas, sauteed peppers and onions and rice.

Vegetarian.

Simmered rice typically includes fresh cilantro and lime, creating a fragrant and zesty side dish.

White rice combined with fresh lime juice and chopped cilantro.

A blend of pinto and black beans, typically simmered with traditional Mexican seasonings.

Vegetarian.

Vegetarian.

Vegetarian.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Extra sour cream serves as a smooth and creamy complement, enriching the flavors of various Mexican dishes with its tangy profile.

A side of sour cream, typically served as a creamy accompaniment to enhance Mexican dishes.

Extra guacamole typically includes mashed avocado mixed with lime juice, onions, and cilantro, served as a side.

Freshly sliced avocado, served as a simple and refreshing complement to any meal.

Chili traditionally prepared with a blend of spices and herbs, often featuring ground meat, beans, and a mix of diced onions and peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Extra onion typically includes fresh, raw onion, prepared to complement any dish as an additional garnish or ingredient.

Vegetarian.

Vegetarian.

A blend of green sauce typically including tomatillos, cilantro, jalapeños, and onions, served in a bowl for enhancing dishes with its tangy and slightly spicy flavor profile.

A side serving of enchilada sauce, typically featuring a blend of tomatoes, chili peppers, garlic, and onions, crafted to complement Mexican dishes.

A blend of mild spices and ingredients, this sauce offers a subtle kick to complement your dish without overpowering its flavors.

An additional pastry, often used to complement or enhance a main dish, typically includes a blend of flour, butter, and other ingredients, baked until golden.

Vegetarian.

A side of additional cheese, typically served to complement various dishes by enhancing flavor and texture.

Vegetarian.

Sauteed peppers and onions, typically includes a mix of colorful bell peppers and sliced onions lightly seasoned.

Vegetarian.

A selection of vegetables, typically including a mix of broccoli, carrots, and cauliflower, gently steamed to preserve their natural textures and flavors.

Citrus and adobo marinated grilled chicken, typically includes a blend of spices for a savory taste.

Beef, typically seasoned and cooked to complement a variety of Mexican dishes as a side.

Large grilled shrimp, typically includes a generous serving of shrimp prepared on the grill.

A side of grilled steak typically includes marinated steak grilled to enhance its natural flavors. Often accompanied by a selection of Mexican spices.

A protein-packed addition to complete your meal

Small grilled shrimp, typically includes a modest portion of succulently grilled shrimp, seasoned with traditional Mexican spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

House-fried corn tortilla chips, typically includes a light seasoning to enhance their natural corn flavor.

Three slices of bacon, typically prepared to a crisp texture.

An egg, typically fried on one side until the whites are set but the yolk remains runny, often paired with traditional Mexican spices.

A spicy blend of roasted peppers and a selection of spices, typically served as a complement to various dishes.

Seasoned ground beef, served on a toasted bun with lettuce, cheese, tomatoes, onions. served with fries

1/2 pound beef grilled just right and topped with cheese. served on a toasted bun with lettuce, sliced tomatoes, onions, guacamole and pickles. served with fries

A huge 8oz chicken breast lightly seasoned and grilled to juicy perfection. served on a toasted bun with lettuce, tomato, onions and fries

A huge 8oz chicken breast lightly seasoned and grilled to juicy perfection.

Tilapia, typically prepared a la carte, often includes a simple yet elegant presentation, focusing on the natural flavors of the fish, potentially accompanied by a light seasoning or sauce to enhance its taste.

A full order of steak or chicken fajitas with grilled onions and peppers

A bowl of soupy beans topped with our chunky pork with melted cheese on top. served with your choice of flour or corn tortillas.

All taco salads come with lettuce and a monterey jack and cheddar cheese blend in a crispy tortilla shell. your choice of ground beef, chicken, crispy fried chicken, pork or shredded beef. sour cream upon request

Small house salad

A quart-sized serving of chili, typically includes a hearty blend of beans, seasoned ground meat, and is often garnished with shredded cheese and sour cream.

A chili lunch typically includes a hearty blend of beans and ground meat, often garnished with shredded cheese and perhaps a touch of sour cream or diced tomatoes.

The bold, refreshing, robust cola

20oz soft drink

20oz soft drink

20oz soft drink

20oz soft drink

Refreshing clear soda, formerly known as Sierra Mist.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crispy Coated, Soft-Centered Ice Cream Delight

Sopaipilla - Mexican pastry, honey drizzled. Options: 3 or 5 pieces.

Served with a side of rice

Served with a side of rice

Chicken tenders with choice of milk, juice, soda, or opt for no drink.

Kid's quesadilla roll-up, served with choice of milk, juice, soda or option for no drink.

Macaroni bathed in creamy cheese sauce. Choice of milk, juice, soda, or no drink.

Mini tacos; choice of milk, juice, or soda.

Mozzarella sticks, served with a choice of milk, juice, soda, or without a drink.