Rancho Capistrano Winery Menu

Traditional hummus, Sun Dried Tomato, and spicy Baba Ghanoush served with toasted Pita.

Our famous Brussel Sprouts with Prosciutto, garlic, Parmesan, lemon juice, and Balsamic reduction.

Marinated fresh Strawberry Roma Tomato mix atop a crostini. Finished with goat cheese, chiffonade basil, and balsamic glaze.

Your choice of Sweet Potato Fries, Classic French Fires, Cilantro Pesto Fries, or Lemon Truffle Fries.

A sweet soy glaze topped with seasonal vegetables and mozzarella cheese.

Chopped White Shrimp cured in lime juice. Mixed with tomatoes, jalapenos, red onion, and cilantro. Served with house made Tortilla Chips.

Alfredo sauce topped with Crimini mushrooms, Prosciutto, Broccolini, Truffle oil, Mozzarella, and Parmesan cheese.

A pair of lightly beer battered Cod tacos served with an Asian aioli, Asian slaw, and topped with an avocado and cilantro.

Charred romaine lettuce with house made dressing. Served wit lemon herb marinaded chicken.

Baby kale tossed with blueberry & raspberry vinaigrette served with goat cheese, pecans, fresh berries and dried fruit.

Strawberries, red onions, green apples and cucumber served with mixed greens and a lemon herb vinaigrette dressing.

Grilled chicken, sliced tomatos, baby arugula, and basil topped with pesto and basaltic reduction sauce.

Sundried tomato, bail, zucchini, pepper, eggplant, onion, with a goat cheese spread.

Two lamb sliders topped with goat cheese aioli, mixed greens, grilled onions roasted red peppers, and honey mustard.

Linguini with sun dried tomato, and artichoke. Served with grilled chicken and a creamy pesto sauce.

8 oz. grilled salmon with marinated tamarind glaze. Saute'd vegetables and Minnesota wild rice

Pepperoni, Salami, and ground Italian meats, and mozzarella.

Artichokes, prosciutto, Goat Cheese, and mozzarella.

Prosciutto, Goat Cheese, Roasted Veggies, Basil, & Balsamic Glaze.

Prosciutto, Red Pepper Flakes, and Fresh Pineapple.

Pepperoni and cheese with house marinara.

Simple cheese pizza with house marinara and mozzarella.

Kid size cheese pizza with choice of a single topping.

Un-sweetened passion fruit iced tea.

A crisp and clean malt flavor similar to a pilsner.

Pilsner and wheat malts spiced with Coriander and orange peel.

Straight-forward dry hopped California pale ale.

A tantalizing blend of Cabernet and Shiraz all from South Africa.

This Oregon Pinot Noir is delicate, yet rich in complex oak flavors. Subtle cherries and warm, oak flavor.

An intense wine, it boasts a deep rub-garnet color and spicy oak aroma. Bursting with vibrant flavors of ripe berries and black cherries, Rosso Grande is a dry, powerful wine with finesse and elegance.

A blend of Cabernet Sauvignon & Merlot grapes creates an elegant wine with notes of oak and black cherries married to medium tannins.

Big and beautiful French Merlot in a new world style.

A classic chianti Italian-style wine made with Nebbiolo grapes grown in the Piedmont region of Italy. Considered the King of wines thought Europe.

An amazing Merlot from the Stags' Leap region. Perfected blended with mild tannins and bold fruit.

Our Sonoma Pinot Noir. Light, smooth and a nice balance of flavors.

Chilean Carmenere with a deep smokey finish.

Australian Petit Verdot. A light smooth favorite from what is most often used as a blending grape. Our Petit Verdot has the complexity to stand on its own.

Earthy Monterrey County Pinot Noir.

Paso Robles Zinfandel with notes of dark berries, leather, and ripe cherries.

Big and dry with a tannin filled finish.

Classic Chardonnay. This classic wine has notes of pears and crisp apples with a background of subtle oak.

Slightly sweet (off dry) Riesling. Perfect for a warm summer afternoon.

A classic California Chardonnay from the Dry Creek region. Well balanced in all areas.

Light and crisp dry Rose, perfect for summer.

Chocolate decadence... nothing else to say. Magical.