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Starters
- Fried Brussel SproutsGluten-Friendly. Our best seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a balsamic reduction$14.50
- Gorgonzola Apple FlatbreadGarlic oil, Blue cheese, Mozzarella, grapes, apples, bacon, honey and parsley$14.50
Salads
- Steak SaladGluten-friendly. Contains nuts. Top sirloin, mixed greens, grapes, apples, pecans, and Blue cheese, in a house-made Blue cheese dressing$24.00
- The Ranch Wedge SaladGluten-friendly. Artisan romaine with heirloom tomatoes, bacon, pickled onions, and Blue cheese crumbles in a house-made Blue cheese dressing$17.00
Entrees
- Seafood RisottoGluten-friendly. Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto$38.00
- Chicken RollatiniGluten-Friendly. Chicken breast rolled with spinach, mushrooms, Ortega chile, Hatch chile Cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables$29.00
Wine | White
- Las Vaqueras | Sauvignon Blanc | Pas RoblesPriced by the bottle. 2017. Beautiful floral notes highlight this light, crisp, well balanced wine$35.00
- Amorette | Rose Of Pinot Gris | WashingtonPriced by the bottle. 2019. Peach, strawberry and floral notes balanced with lemongrass. Our best seller!$35.00
Wine | Red
- Ortega | Ranch Blend | Paso RoblesPriced by the bottle. 2014. Grenache, petit verdot, mourvedre, and tempranillo. Well balanced blend$49.00
- Mission Zinfandel | Zinfandel | LodiPriced by the bottle. 2016. A jammy Zin with light touches of oak and low tannins. Notes of fresh cranberry, cherry and vanilla$42.00
Menu Photos
Menu Photos
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